FoodCo Alternatives

Brizo FoodMetrics is a leading market intelligence platform for foodservice suppliers and vendors, empowering them with comprehensive, fresh, and accurate data on over 1.5 million foodservice establishments across the U.S. and Canada. Brizo equips businesses with data-rich, actionable insights, enabling deeper foodservice market understanding and analysis. Providing unparalleled market coverage, industry-leading refresh rates, and reliable, detailed insights drives strategic decision-making, streamlines operations and reduce prospecting time. With a roster of satisfied high-profile customers like DoorDash, Tyson and ezCater, Brizo truly is the source of truth on the foodservice industry.

Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management. Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise. for multi-unit restaurants, hotels, ghost kitchens and large scale catering. 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Increase your profits with Recipe Costing, Ordering, Stock taking, Xero or MYOB, Nutrition Labelling, Menu Printing, HACCP Food Safety and much much more. Successful Restauranteur's & Chef's agree that by putting a cost effective, accurate costing system in place standardization is achieved. IT Chef are happy to demonstrate how easily our software is to implement and use. No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.

Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.

JAMIX Kitchen Intelligence System is a cutting edge kitchen management software for managing any size and type of restaurant, catering business or other establishment within the food service industry. Comprehensive JAMIX Kitchen Intelligence System manages several sides of restaurant kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together. JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day.

DiningEdge Technology is a web-based restaurant inventory management software that has been developed for establishments specializing in providing food and beverage industries for their patrons. DiningEdge Technology provides a cloud-based software suite that comprises of OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, ScheduleEdge, and much more. These softwares collectively simplify business operations and enhance the bottom-line profitability of the restaurant and food operations in the food and beverage industry. Along with this, they facilitate bulk ordering, tracking inventory, monitoring recipe costs, managing cash flow and invoices, and comparison of prices for food inventory from different purveyors on a real-time basis.

reciProfity is more than just food costing software. It’s also a robust inventory management system. We’ve developed reciProfity food costing, recipe costing and inventory management software with over 30 years of experience. Food costing, also called plate costing, is more than just calculating what you pay and how much you sell your recipes and menus for. For any food service business, restaurants, retail prepared food, ghost kitchens, commissary and production kitchens, and breweries. Food costing is more than just calculating selling prices. Yes, reciProfity calculates yields based on shrinkage to give you more accurate recipe costs, it also imports your order guides, manages your counts (and can take counts offline and save them for when you are in wifi range), imports invoices, creates purchase orders from a Shopping Cart that email.

EGS Enggist & Grandjean Software (EGS) is a leading provider of intelligent web-based software and business solutions for the food service industry. With over 30 years of combined technological and culinary expertise, we developed EGS CALCMENU Web, a complete solution with advanced features and smart tools to transform the way you do recipe management. We specialize in modernizing the way you do recipe management and optimizing your food service workflows. Our solution helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even food wastage. EGS CALCMENU Web helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even reduce food wastage. You can encode and store all your recipes in one place, accurately analyze nutritional information and allergens for all your dishes, instantly calculate and track costs when creating recipes, and comply with food law and labeling regulations.

Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.

Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work. Ratatool brings productivity and profitability to your restaurant. Main features : - Manage your recipe datasheets (permanent online availability on all your devices) - Manage your ingredients with your supplier info (purchasing and nutritional data) - Set your prices and evaluate your cost and margin indicators - Generate your purchase orders from the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Automatically add nutrition tags ​​(USDA basis) by ingredients and get the value per recipe

The FreshIQ platform gives you end-to-end visibility into your fresh inventory with user-friendly products that will help you grow sales, cut costs, and improve operational efficiencies. - Optimize store efficiencies through real-time analytics - Increase revenue by managing production and ordering strategies - Maintain product safety through end-to-end food traceability - Reduce waste with inventory and shrink tracking

The Simphony POS system from Oracle is built for complete restaurant management. Simphony powers the most successful food and beverage venues across the globe, from local cafés and iconic fine dining restaurants to global quick-service chains, stadiums, and theme parks. As an all-in-one cloud POS platform, it helps restaurateurs optimize their online and in-house operations in real time from any device. Simphony helps restaurants deliver superb service through billions of transactions a year. Its cloud flexibility, powerful integration ecosystem, and affordable monthly pricing plans help it fit the unique needs of single-location restaurants and global enterprise chains across 180 countries. Simphony puts engaging, real-time information at the fingertips of your customers and your staff. Ordering is intuitive. Kitchen communication is instant. Updates to daily specials, menu details, and personalized promotions are delivered to each touchpoint automatically.

Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.

Considering food represents a significant expense in the healthcare supply chain, it is challenging to successfully manage all the components involved in food service. At some point, operators are faced with the decision to either automate their processes or continue having no visibility of food spending. When it affects operational performance, the decision becomes apparent. Foodservice software provides the traceability and budgetary control that every leading healthcare organization needs. A hospital that uses a food production software system has access to real-time data to regulate foodservice inventory, manage food vendor ordering, build menus, develop recipes, forecast food supply, and generate reports. Effectively ordering, preparing, and storing food all require accurate data especially when it affects the nourishment of patients as well as non-patients. Automation through FOM will standardize food supply at the most cost-effective rates.

Fully integrated MealSuite software provides an all-in-one solution for communities of all sizes, customizable to align with your unique goals and operational needs. Excellent dining programs are a pivotal differentiator across the full spectrum of living communities. Featuring "upscale" recipes and a starting menu, with the ability to cater to residents' lifestyles and special food preferences, MealSuite Culinary enhances food service programs — ultimately boosting resident satisfaction. Easily track and deliver against each of your resident's needs such as allergens, diets, dining assistance requirements and level of care. With MealSuite Culinary, it's easier than ever to implement HACCP Controls and output Week-at-a-Glance and Average Nutritional Analysis reports — even with multiple table-side or in-room dining venues. Automatic recipe scaling, costing and inventory forecasting means food cost savings and less waste for a more sustainable future for your community.

Increase your profit by ensuring that every item on your menu is priced appropriately. Meet consumer demand and comply with menu labeling laws by calculating nutritional content. Ensure quality by capturing the details needed to monitor consistent production. MenuMax has been focused on providing the best application for our customers while increasing their profits and saving them money. Our food service industry knowledge and customer service simplify most back-of-house processes. MenuMax is designed to grow with your business, providing access to multiple locations needed to run a growing business. Originally founded in 1995, MenuMax has been focused on providing the best application for our customers while increasing their profits and saving them money. Our foodservice industry knowledge and customer service simplify most back-of-house processes.

EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows-based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub-recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors. Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes. Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability.

Orderly is the only food cost management solution that completely eliminates data entry and inventory counts. Orderly’s data-driven solution automatically tracks your food spend and cost of goods sold without the hassle of invoice data entry or inventory counts. Connect your suppliers to Orderly and automatically import all line item data from your invoices. We’ll also save a copy of the invoice in your account for later viewing by you, your team, or your accountant. Never enter line item details again. Connect your supplier or snap pictures of your food or alcohol invoices and we’ll take it from there. Orderly supports all US-based restaurant suppliers. Connect your POS to import sales data and product mix info for a more robust food cost management solution. We’re continually adding new point of sale integrations, so even if yours isn’t listed, we’ll work with you to add support.

The software, in addition to its main task that allows you to perfectly understand how to calculate the food cost of a dish, works as a virtual pantry and warehouse, shopping list generator, price comparator, cost calculator, energy values ​​and weights, recipe book, system HACCP. Qubì interfaces perfectly with the cash systems in the cloud and locally, and with an accounting software dedicated to horeca activities. With Qubì Software you can manage your shopping, keeping the pantry and warehouse situation under control. You can evaluate the costs of dishes, cover charge and drinks offered. Thanks to the calculation tools, Qubì allows you to understand how to calculate the cost of a dish. You can also automatically calculate the costs of drinks, menus and cover and dynamically change your offer while maintaining your standards.

Craftable (formerly known as Bevager/Foodager) is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to unite businesses with best-in-class technology to drive profit and reduce labor for restaurants, bars and hotels. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches.

Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved. Put an end to costly errors in your operations by utilizing targeted reporting and actionable insights. Complement and enhance your existing processes, save labor and increase employee buy-in through easy-to-use, purpose-built software. Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips. Gone are the days of not knowing if your recipe costs are up-to-date. Your recipe costs are automatically updated when a new invoice is received or entered.

Fusion™ Enterprise is our most popular package bundle for caterers and food service management companies. This ONE package includes most of our desktop solutions. Employing this command control tool enables you to meet your profitability goals. We provide full pre-costing, comprehensive sales, P/L analysis, recipe, beverage inventory, full equipment rental, delivery logistics, staffing management and performance, all integrated with web, and mobile applications. Fusion™ also allows you to financially analyze recipes, ingredients, inventory control, purchasing and production, and to perform menu management. At Synergy International we are a well-known professional catering software provider, offering beneficial online hospitality and staff scheduling software that will track and manage all your rental business easily.

Enjoy the performance-driven applications of the Vision Software Food Service Management suite of applications designed to maximize financial performance and customer satisfaction. Food Service Management software from Vision is comprised of a series of applications that stand alone or integrate seamlessly to provide reliable, timely reporting to the leadership of your foodservice operation. Discover integrated information tracking, cost reporting, and precision control of your food production and kitchen operations. Strategic implementation of information technology for the foodservice department contributes to supporting the financial bottom-line through dynamic quality and budget control. The Vision Software tools support just-in-time inventory and purchasing with versatile production forecasting and precise recipe scaling—leading to lower inventory carrying costs, reduced inventory shrinkage, reduced food waste, and considerable cost curtailment.

Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.

FoodBAM makes inventory, recipe costing, and food cost management as easy as slapping a burger on a bun. Easily count your inventory right from your mobile device. On-hand values are calculated automatically based on the purchase price. Build your recipes and the prices for each ingredient are updated in real-time with every purchase. This allows you to easily view menu item price trends & which ingredients/menu items are pushing you above your food cost goals. Monitor the high-velocity ingredients closely, as they can most affect your food cost. FoodBAM’s back-of-house restaurant software offers savings opportunities at every click or tap. Restaurants can compare item prices using Inventory View, find item matches with savings suggestions, and uncover rebate opportunities as they place orders. Plus, smart restaurant managers can utilize FoodBAM’s analytics features to view purchases by category, distributor or time period.

CostGuard food costing software instantly costs and re-calculates recipes and menus. Your ideal recipe and menu cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit. CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your bottom line. CostGuard pulls together all the data that bombards you daily (including those pesky hidden numbers) and gives you clear, actionable reports.

Designed by Independent Operators for Independent Operators to remove the stress from recipe costing and inventory. From single unit diners, to food trucks, wine bistros, fast food, fine dining and multi-unit concepts, all over the world! Knowing your numbers will help ensure that your truck won’t roll away anytime soon! Are you getting great food out fast, but your numbers are growing slowly? Are you making money on that double whip mocha chip, or is it costing you more than you thought? Are you taking home enough of the “pie” or are you leaving too much on the table? Is your bakery a rising high as a “sweet” success while profits are falling flat? Are people hitting your drive-thru but you feel more like a bank teller handing out cash instead of keeping it?

Restaurant POS is not just about billing and inventory, That's old school thinking. Possier is the new way to make your restaurant profitable. We help you increase your sales, reduce wastage and boost your margins. Possier is the heart and central nervous system of your restaurant business. An integrated system which connects your billing, kitchen, inventory, suppliers, marketing, ecommerce, apps to CRM, loyalty, feedback and reports in one place. Launch Your Online Order, Mobile Apps with Third party Delivery Management or use your own delivery person with Possier’s Delivery management with Live order tracking. Accept all Payment types with multiple gateway integrations. Let your customers order online from their homes or use contactless ordering from your restaurant table. Possier has you covered.

Streamline your operations, improve your safety process and experience exponential growth with one ready-to-use platform. Intuitive recipe kit, recipes with multiple variants, ingredient measurement and conversions, prep notes, nutritional information, recipe search, and existing recipe upload. Rule-based menu creation, control menu from corporate, split, mark favorites, multiple LOB menus, marketing menus, manage promotions and templates, real-time costing, forecasting, purchasing, production, and inventory sync-up. Nutritional calculations per item or on the entire menu, label generation and printing, tray, and snack ticketing, allergen management, nutritional analysis, and USDA compliance reports. Decremental inventory approach, buffer inventory, alert management, workflow-driven inventory transfers, mobile device-based inventory count, and reconciliation process. Customer integration and interaction, account detail and preference tracking, controlled integration with other modules.

The industry's only comprehensive nutrition program management solution helping feed students anywhere, anytime. We make your job easier with dynamic software purpose-built by former nutrition operators. Whether remote or on-campus, our powerful, fully integrated school nutrition software empowers you to efficiently feed students so they are ready to learn. The Family Portal makes student meal account management a breeze with a secure, web-based portal that is available any time of day. Guardians will delight in the ease of managing their student’s account from one location. Reduce labor costs and speed up eligibility confirmations and notifications for your district. Our automated verification controls create a smoother process, ensuring compliance and information accuracy. Manage the entire food production workflow with updates in real-time—including the Family Portal. Staff can track ingredients, set recipes, plan menus and nutritional content while managing inventory& purchasing.

Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredients

Manage your invoices, COGS, purchasing, recipes, inventory, and reports for your restaurant & bar 5x faster than old school systems like spreadsheets. Starting is as easy as connecting your POS and scanning items with your phone. Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable. Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo. Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data. Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports.

You’ve got great food, you’ve hired awesome servers and the ambiance in your restaurant is just right. Your dinner rush comes in and your staff executes flawlessly. The cherry on top is that you’re turning a profit. So do you really even need Food Costing Software? But if you don’t manage your restaurant effectively, the honeymoon could end. You may suffer the fate of many and be forced to close your doors. To survive in the foodservice business, you must know your costs and keep them low. Period. One of the biggest challenges in the restaurant business is menu and food costing. The prices of food fluctuate, and your menu items will change. But there’s a fine art to maintaining low costs low while running day-to-day operations and increasing sales.

meez was designed to optimize your recipe workflow from ideation to execution to iteration. meez can help you calculate your yield to a total gram weight with the auto-calculate function. Create recipes in meez by copy/pasting from an existing file into the Import Recipes tool. When adding ingredients to your recipe, you may find an ingredient that is not in your meez database. wasn't properly added to your meez account. A red alert icon next to an ingredient indicates the ingredient is undefined. Organize and arrange the ingredients and steps in your recipe with section headers. You may want to move a recipe from one concept to another or to add a recipe to more than one concept. You can create a recipe book from multiple places in meez. Remember, recipes can live in as many recipe books as you like, so go nuts and stay organized.

Inecta provides mission-critical ERP software for the food industry. Inecta Food is the core system that is powered by Microsoft Dynamics 365 Business Central and has many modules customized for food & beverage businesses. Inecta services many verticals and sub-verticals within the food industry: manufacturers, distributors, agribusinesses, farms, produce growers, fisheries, seafood processors & traders, wine & spirits distilleries, and many others. Inecta Food has many features tailored for food companies: Financial Management, Purchasing, Sales, Inventory Management, EDI, Reports, Forecasting, Food Safety/HACCP Compliance, catchweight, recall management, and much more.

FoodNotify is the F&B Management Platform for food service and hospitality businesses. The software offers different modules and integrations that give you control for all your processes and bring transparency into your business. Users can order products from all their suppliers on one platform. You gain overview and transparency, so you only order what you need, which helps to reduce food waste. Assortment restrictions allow you to standardize the process. Teams can create and manage recipes for all your locations, and access up-to-date product data, such as cost of goods sold or allergens and nutritional values. Businesses can manage and plan events in one place with all specific data, such as personnel, equipment, or cost calculation. The platform includes customized KPIs, evaluations, and reports on your business in real-time to identify optimization opportunities and reduce costs. Organizations can connect FoodNotify with third-party and POS systems.

Dietech is an all-encompassing software program for the Dietary department. It handles all your department’s needs and then some. The user friendly program gives you control of your purchasing, expenses, production, labor and clinical needs. Improve Dining Operations and Create a Marketing Advantage. Dietech is an all encompassing dietary software with clinical, menu management, nutritional analysis to efficiently manage food production, menu planning and IDDSI terminology. Ordering, Planning and Tracking meals for residents can take up valuable time and resources. Making sure special dietary needs are accounted for, tray cards are error free, and leftovers are kept to a minimum are critical to your facility. Dietech interfaces with your resident’s profile to ensure that you deliver on their requirements – every meal, every time!

Discover our software solutions and let’s discuss together a strategic approach to improve the performance of your organization! Whether for a hospital, a long-term care establishment, a cafeteria, a catering business, a school, or an educational institution, we have solutions that suit your needs. Standardization and automatic adjustment of the recipes. Calculation of the nutrient values and costs. Planning and organization of work tasks. Optimization of the orders and inventory management. Production of numerous reports and statistics. Improved cost control and a reduction of food losses. Increased effectiveness of all operations management. Better process control and performance indicators to make informed decisions. Creation of unilingual or bilingual nutrition labels that comply with Canadian law. Management of all the elements required for sale, list of ingredients, allergens, production and expiration dates, nutrition facts table, selling price, etc.

Produce Magic Software (offices in Arizona & California), strive to aid & service all in Fresh Produce and Perishables to have ALL the tools necessary for: the produce traceability initiative, PTI), real-time Inventory, Warehouse/Coolers, Shippers, Farms/Growers, Brokers, Packers, Repacking, Importers & or Exporters, Fresh Cut, Food Processors, etc. Some of these tools are: EDI, GTIN bar-coding including Walmart's new standard, automatic Pricing, COOL, iTrade/TruCommerce, Inspections, One Button Forward & Backward Recalls, Shared costs of Commodities/Lots or costing down to a specific Line Item, thorough Profit and Loss Reporting, with much more. Our software, Produce Magic, is highly flexible and customizable. We've found over the last 33 years, there is not one company that does business the same way, so our software can follow yours. For complete produce traceability, produce accounting, request a free live demo to see all of our capabilities!

Monitoring your Cost of Sales percentage is one of the most important keys to restaurant success, as it allows you to take steps to improve the operation and ultimately improve the bottom line. From fast food to fine dining to catering to institutional foodservice, the understanding of the cause, effect and interaction of each of the above three food cost principles will play a key role in the success or failure of your operation. Shrinkage (or theft, to put it bluntly) is the enemy of profit. Shrinkage is the difference between theoretical, or perfect food cost and the actual, or real food cost. The difference between theoretical and actual in food service ranges from 2% to 15%. That is 2-15% of sales in lost profits and often the difference between a profitable food service operation and one that has closed it’s doors. Every food service operation has shrinkage.

Replace lists and spreadsheets with Parsley, a restaurant software for chefs. Parsley removes the guesswork out of running a restaurant with its comprehensive features. Chefs can calculate costs with Parsley's cost control feature. Parsley allows chefs to automate their cooking plans and translate them into purchase orders by using their suppliers' standard measurement units and package sizes. Parsley also automates the creation of inventory sheets based on the chef's recipes and orders.

F+B Engine is a scalable hospitality back of house system that CUTs through the challenging landscape of modern-day restaurant management. Our plans and services focus on critical management and control issues, restaurant software that offers accessibility and transparency to operations globally. F+B Engine sits at the heart of any hospitality enterprise, managing and operating the most important arena; the ‘engine room’. Easy ordering and lightning-fast inventory management, are fundamental activities that connect business performance to customer experience, each affecting overall profitability. It is therefore imperative that the ‘engine room’ is measured, managed and monitored to ensure a long-lasting and sustained performance.

Specialized System to manage Stocks, Purchase Orders and Inventory. Configurable product structure supporting groups, families and sub-families. Recipe Cards, Butcher Test, Banqueting and Buffet preparation and control. Probably the most complete F&B software one can find. Flexible nomenclature of product coding allowing a hierarchical organization by Groups, Families, Sub-Families and Products. The Products can be simple, composed, technical files or portionable. Allows controlling several warehouses and an unlimited number of sections or departments, with or without inventory. For each Section it is possible to obtain a rigorous analysis of Profits and Costs, as well as reports with the consolidated total, considering not only the sales, but also the Internal Consumptions. It provides functions of complete integration with the Point of Sale software to automatically downsize the stock of the product sold from the Technical Files or Recipe Cards.

FreshByte Software is a customer service organization that specializes in software for the wholesale distribution industry. Regardless of what products your company imports, manufactures, processes and/or distributes with FreshByte Software, you can streamline your operations and internal controls, ensure 100% product traceability, and get 100%-accurate profitability accounting in real-time, every time. We offer 24/7 Support, Weekly Online Webinars, and Training. Our goal is to make your customers successful. FreshByte Software’s Slotting feature allows you to trace where your inventory is located within the warehouse at any given moment. Slotting within FreshByte Software allows users to manage and report where items are within a warehouse by setting up slot locations and assigning items to them. You can review slots and what items or lots are assigned to them at the point of receiving.

Nutritics provide nutrition, allergen, cost analysis & menu management software to businesses, to help them gain new insights and unlock new opportunities from food information. Streamline New Product Development processes, comply with regulation and provide reliable information to your customers using Nutritics. Nutritics is the only system to be accredited to Gold Standard by EuroFIR for recipe calculation methods, enabling you to produce accurate food labels and recipe specifications in just a few clicks. Nutritics is used by thousands of forward thinking nutrition professionals and food producers in healthcare, elite sport, food service, food manufacturing, and education every day to help them make better decisions about food. We are dedicated to making food information valuable and more accessible to all those who need it. Combining nutrition science, food law and technology, Nutritics saves you time, money and unlocks new potential for your business

Chefmax is a state-of-the-art food services management solution designed & developed by Softlogic Australia. Chefmax is specifically designed for Healthcare and Aged Care industries. It includes a comprehensive suite of functionalities that address many aspects of food services ranging from Menu Management to Inventory Control. Our product platforms include the industry-leading menu management Suite ChefMax., ChefMax offers a state-of-the-art food services solution. It features options to help your organization. Capturing residents’ meal orders in multiple options including using laptops, tablets, BYO devices, Entertainment Systems and using OMR scanners to read menus marked by residents. ChefMax seamlessly integrates dietetics & nutrition departments with food services by providing an automated platform. ChefMax is capable of integrating with HL7 real-time resident management systems to reduce resident downtime to seconds.

Infor CloudSuite Food & Beverage offers the tools to accelerate food and beverage manufacturers' global supply chains, help bring new products to market faster, and implement efficiencies across the board. Within a reliable and secure infrastructure, the platform offers proven food and beverage enterprise resource planning (ERP) capabilities across all major segments of the industry, including bakery, beverage, dairy, meat and poultry, prepared and chilled, and food ingredients, forecasting and demand planning, production planning and scheduling, shelf-life and seasonality management, recipe management, least cost formulation, networked business intelligence, modern UI and productivity tools.

Crunchtime is a leading provider of enterprise-grade restaurant management software solution purpose-built for the hospitality industry. With Crunchtime's platform, the company aims to help restaurants optimize labor and workforce efficiency, cut food and beverage costs, and better manage the consistency and quality of food service operations. Key features include management perpetual inventory, waste tracking and loss prevention, cash and sales reconciliation, full supply chain control, warehouse or commissary management and distribution, and more.

Deliko, the F&B Solution from Semnox focuses on providing a complete business solution to the entertainment industry. With an active global presence in 2000+ sites across 50+ countries, Semnox is set to revolutionize the Food and Beverage industry with Deliko — a one-stop solution for all food businesses by rendering the perfect blend of functionality, service, and cost. The product ranges of Deliko capture the F&B industry's complex workflow in a simplified way by providing a single software platform that offers tailor-made solutions for your specific requirements. Some of the intuitive modules in our product include: Inventory Management Cashless POS solutions Kitchen & Store management Checklist, Task & Asset Managemt Cashless Prepaid Card Management Promotions & Discounts management Employee Clock-In and Clock-Out Exceptional Guest Experience Enhanced Operational Efficiencies Contactless Ordering Checklist, Task & Asset Management Table Management CRM KDS

Afresh is the first fresh operating system built specifically to help grocers increase sales, empower store teams, stock fresher food, and reduce waste. Fresh departments are the strategic heart of grocery stores, but have been overlooked by technology. Afresh is a revolutionary new AI-powered fresh operating system that unifies previously disjointed processes from forecasting and inventory to store operations, driving transformative results that help grocery retailers and the planet. We give retailers what they need to compete in a rapidly changing playing field. Our fresh operating system empowers stores to build customer-winning fresh departments with cutting-edge technology, intuitive design, and fresh expertise. Our auto-generated predictions adapt to all of fresh's challenges, and your team’s real-time insights drive continuous improvement to our fresh-specific logic.