Audience
Restaurants looking for a restaurant inventory and invoice insight solution
About Cost Brain
Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.
Other Popular Alternatives & Related Software
Toast POS
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MarketMan
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StockTake Online
StockTake Online is a complete management software for restaurants, cafes, and bars. Its user-friendly platform tracks every critical aspect of your business ensuring that everything from inventory management to data analytics will work seamlessly to enhance efficiency and profitability.
-Recipe Management
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-Supplier Administration
-Reporting Analysis
-Transfer Between Locations
Restaurant inventory management is the heart of the system. You can see exactly how much stock you have at any given moment with real-time tracking. The software connects directly to your POS system, meaning that stock levels are automatically updated as sales occur. StockTake Online also lets you know when it is time to reorder, thus ensuring that your kitchen will always have enough ingredients.
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Pricing
Starting Price:
$39.99 per month
Free Version:
Free Version available.
Free Trial:
Free Trial available.
Integrations
No integrations listed.
Company Information
Cost Brain
costbrain.com
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Product Details
Platforms Supported
Mac
iPhone
iPad
Android
Support
Online
Cost Brain Frequently Asked Questions
Cost Brain Product Features
Recipe Costing
Analytics/Reporting
Inventory Management
Menu Management
Recipe Management
Demand Planning
Nutrition/Allergen Management
Online Ordering
Point of Sale
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Reporting/Analytics
Table Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reservations Management
Sales Tracking
Wait List Management
Waitstaff Management
