Audience
Restaurants looking for a Restaurant Management solution
About CostGuard Food Costing
CostGuard food costing software instantly costs and re-calculates recipes and menus. Your ideal recipe and menu cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit. CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your bottom line. CostGuard pulls together all the data that bombards you daily (including those pesky hidden numbers) and gives you clear, actionable reports.
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Recipe Costing
Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.
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Integrations
No integrations listed.
Company Information
CostGuard Software
Founded: 1981
United States
www.costguard.com
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Product Details
Platforms Supported
Windows
Training
Documentation
Support
Phone Support
Online
CostGuard Food Costing Frequently Asked Questions
CostGuard Food Costing Product Features
Recipe Costing
Analytics/Reporting
Inventory Management
Menu Management
Point of Sale
Recipe Management
Demand Planning
Nutrition/Allergen Management
Online Ordering
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking
Payroll Management
Point of Sale (POS)
Reservations Management
Table Management
Wait List Management
Waitstaff Management
