Audience
Restaurants and bars interested in a solution to create a platform to manage their clients, their orders, and reservations
About Optimum Control
Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved. Put an end to costly errors in your operations by utilizing targeted reporting and actionable insights. Complement and enhance your existing processes, save labor and increase employee buy-in through easy-to-use, purpose-built software. Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips. Gone are the days of not knowing if your recipe costs are up-to-date. Your recipe costs are automatically updated when a new invoice is received or entered.
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-Recipe Management
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Restaurant inventory management is the heart of the system. You can see exactly how much stock you have at any given moment with real-time tracking. The software connects directly to your POS system, meaning that stock levels are automatically updated as sales occur. StockTake Online also lets you know when it is time to reorder, thus ensuring that your kitchen will always have enough ingredients.
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Pricing
Starting Price:
$99 per month
Free Trial:
Free Trial available.
Integrations
Company Information
TracRite Software
www.tracrite.net
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Product Details
Platforms Supported
Windows
iPhone
iPad
Training
Live Online
Webinars
In Person
Support
Phone Support
Optimum Control Frequently Asked Questions
Optimum Control Product Features
Recipe Costing
Analytics/Reporting
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Recipe Management
Demand Planning
Point of Sale
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Menu Management
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
