ShelfCount

Perfect for your restaurant or hotel, our app slashes the time you spend on inventory counts by 50% and cuts your food waste by 35% in just one month. No more pen and paper. With our app, it takes less than 5 minutes to digitize your inventory. Search for the item you want to count, enter the quantity, and generate a report when the inventory count is complete. With TotalCtrl you get the insight and reports you need to make your accountant and team happy. Reduce time spent on inventory count by 60% and cut costs. From small and medium hotels and restaurants, our customers have one thing in common. Reduces the time you spend on inventory counts by 50% and cuts your food waste by 35% in just one month. It offers unmatched efficiency and value in the market. We know that every second of your time counts. The clean and user-friendly interface makes entering and managing the inventory count data a breeze.

Control food costs with a restaurant food and inventory system unlike any other in the market. Efficiently count your stock levels and manage quantities in a centralized database. Use mobile devices both on and offline to speed up the inventory process. Accurately track waste and monitor what factors are leading to product loss. We know that QSR concepts run their businesses differently than full-service restaurants, and our platform adjusts accordingly. Depending on your vendor's capabilities, Rosnet submits product orders directly to them. Easy to use inventory system featuring rich mobile applications. Calculate recommended order amount using theoretical usage and forecasting. Theoretical food costing recipes maintained by Rosnet so you don't have to.