Audience
Chefs and restaurant managers in need of a restaurant and foodservice solution
About ChefTec
Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.
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for multi-unit restaurants, hotels, ghost kitchens and large scale catering.
9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
Get in touch today!
Learn more
Pricing
Starting Price:
$995.00/one-time/user
Integrations
Company Information
Culinary Software Services
Founded: 1990
United States
www.culinarysoftware.com
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Product Details
Platforms Supported
Cloud
Support
Phone Support
ChefTec Frequently Asked Questions
ChefTec Product Features
Bakery
Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Accounting Management
Customer Management
Labor Cost Calculator
Sales History
Sales Management
Catering
Event Management
Inventory Management
Kitchen / Menu Management
Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Facility Management
Order Management
Quote Management
Recipe Management
Waitstaff Management
Food Service Management
Costing
For Cafeterias
Inventory Management
Purchasing
For Healthcare Facilities
Free / Reduced Meals
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Recipe Management
Schools
Tray Tracking
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management
Menu Management
Payroll Management
Point of Sale (POS)
Reservations Management
Sales Tracking
Table Management
Wait List Management
