Audience
Food service businesses searching for a complete Food Service Management platform
About Ideal Stock Control
Monitoring your Cost of Sales percentage is one of the most important keys to restaurant success, as it allows you to take steps to improve the operation and ultimately improve the bottom line. From fast food to fine dining to catering to institutional foodservice, the understanding of the cause, effect and interaction of each of the above three food cost principles will play a key role in the success or failure of your operation. Shrinkage (or theft, to put it bluntly) is the enemy of profit. Shrinkage is the difference between theoretical, or perfect food cost and the actual, or real food cost. The difference between theoretical and actual in food service ranges from 2% to 15%. That is 2-15% of sales in lost profits and often the difference between a profitable food service operation and one that has closed it’s doors. Every food service operation has shrinkage.
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Integrations
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Company Information
Ideal Software
South Africa
idealsoftware.co.za/ideal-stock-control/
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Product Details
Platforms Supported
Windows
Training
Documentation
Support
Online
Ideal Stock Control Frequently Asked Questions
Ideal Stock Control Product Features
Food Service Management
Purchasing
Recipe Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Schools
Tray Tracking
