ratatool
Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work.
Ratatool brings productivity and profitability to your restaurant.
Main features :
- Manage your recipe datasheets (permanent online availability on all your devices)
- Manage your ingredients with your supplier info (purchasing and nutritional data)
- Set your prices and evaluate your cost and margin indicators
- Generate your purchase orders from the revenue quantities
- Print your documents (listings, recipes / ingredients, data sheets, order forms)
- Automatically add nutrition tags (USDA basis) by ingredients and get the value per recipe
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Nutritics
Nutritics provide nutrition, allergen, cost analysis & menu management software to businesses, to help them gain new insights and unlock new opportunities from food information.
Streamline New Product Development processes, comply with regulation and provide reliable information to your customers using Nutritics. Nutritics is the only system to be accredited to Gold Standard by EuroFIR for recipe calculation methods, enabling you to produce accurate food labels and recipe specifications in just a few clicks.
Nutritics is used by thousands of forward thinking nutrition professionals and food producers in healthcare, elite sport, food service, food manufacturing, and education every day to help them make better decisions about food.
We are dedicated to making food information valuable and more accessible to all those who need it. Combining nutrition science, food law and technology, Nutritics saves you time, money and unlocks new potential for your business
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ChefExact
We have specific software for each sector: Hotels, Catering, Restaurants, Canteens, Hospitals, Schools. The programs are divided into three groups: Management, control, costs and administration software, HACCP food safety software + Traceability (HACCP) specific for hospitality and our nutrition software to calculate and compose recipes and menus of all kinds for professional dietetics. with their nutritional values, and comparing them with specific feasibility tables for each case. You will be able to compose and calculate weight loss diets for athletes, children, pregnant women, celiacs, diabetics etc. making it an ideal program for nutrition and dietetic professionals. With this buffet planning and its corresponding recipe book, I intend to spread my knowledge acquired over more than 20 years as an Executive Chef, in hotels in Europe and America.
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MenuSano
MenuSano is a nutritional analysis and recipe costing software for the restaurant, hospitality, and food service industry. Enter your ingredients and recipes and view a nutritional breakdown. Food manufacturers also benefit from MenuSano by downloading and printing nutrition fact labels.
- Easy-to-Use Nutrition Analysis Software
- Recipe Costing Software
- Accurate Nutrition Analysis
- Recipe Experimentation
- Comprehensive nutrition labels with important nutrition information accounted for (calories, carbohydrates, fats, etc.)
- Eliminates the necessity to send dishes out for third-party testing
- Nutrition label templates are in the Canadian and USDA formats
- Specialized nutrition fact labels for Keto and Edible Cannabis products
- Canadian, USDA, and UK ingredient databases
- Add dietary statements to labels such as Gluten Free, Vegan, and many more
- Allergen labelling
- Add ingredients list to labels
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