MenuMax Alternatives

Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management. Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise. for multi-unit restaurants, hotels, ghost kitchens and large scale catering. 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Increase your profits with Recipe Costing, Ordering, Stock taking, Xero or MYOB, Nutrition Labelling, Menu Printing, HACCP Food Safety and much much more. Successful Restauranteur's & Chef's agree that by putting a cost effective, accurate costing system in place standardization is achieved. IT Chef are happy to demonstrate how easily our software is to implement and use. No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.

FoodCo is a revolutionary suite of professional food-costing software specially designed to boost foodservice profits. Focusing on menu development, back office inventory, production management, and forecasting, this reliable across-the-board solution helps food service establishment gain control of their operation and improve their profitability. The software provides broad-based integration to POS, suppliers, and accounting packages as well as powerful features that include food cost accounting, inventory control, menu planning, in-depth reporting, and more.

FoodBAM makes inventory, recipe costing, and food cost management as easy as slapping a burger on a bun. Easily count your inventory right from your mobile device. On-hand values are calculated automatically based on the purchase price. Build your recipes and the prices for each ingredient are updated in real-time with every purchase. This allows you to easily view menu item price trends & which ingredients/menu items are pushing you above your food cost goals. Monitor the high-velocity ingredients closely, as they can most affect your food cost. FoodBAM’s back-of-house restaurant software offers savings opportunities at every click or tap. Restaurants can compare item prices using Inventory View, find item matches with savings suggestions, and uncover rebate opportunities as they place orders. Plus, smart restaurant managers can utilize FoodBAM’s analytics features to view purchases by category, distributor or time period.

DiningEdge Technology is a web-based restaurant inventory management software that has been developed for establishments specializing in providing food and beverage industries for their patrons. DiningEdge Technology provides a cloud-based software suite that comprises of OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, ScheduleEdge, and much more. These softwares collectively simplify business operations and enhance the bottom-line profitability of the restaurant and food operations in the food and beverage industry. Along with this, they facilitate bulk ordering, tracking inventory, monitoring recipe costs, managing cash flow and invoices, and comparison of prices for food inventory from different purveyors on a real-time basis.

Designed by Independent Operators for Independent Operators to remove the stress from recipe costing and inventory. From single unit diners, to food trucks, wine bistros, fast food, fine dining and multi-unit concepts, all over the world! Knowing your numbers will help ensure that your truck won’t roll away anytime soon! Are you getting great food out fast, but your numbers are growing slowly? Are you making money on that double whip mocha chip, or is it costing you more than you thought? Are you taking home enough of the “pie” or are you leaving too much on the table? Is your bakery a rising high as a “sweet” success while profits are falling flat? Are people hitting your drive-thru but you feel more like a bank teller handing out cash instead of keeping it?

F+B Engine is a scalable hospitality back of house system that CUTs through the challenging landscape of modern-day restaurant management. Our plans and services focus on critical management and control issues, restaurant software that offers accessibility and transparency to operations globally. F+B Engine sits at the heart of any hospitality enterprise, managing and operating the most important arena; the ‘engine room’. Easy ordering and lightning-fast inventory management, are fundamental activities that connect business performance to customer experience, each affecting overall profitability. It is therefore imperative that the ‘engine room’ is measured, managed and monitored to ensure a long-lasting and sustained performance.

JAMIX Kitchen Intelligence System is a cutting edge kitchen management software for managing any size and type of restaurant, catering business or other establishment within the food service industry. Comprehensive JAMIX Kitchen Intelligence System manages several sides of restaurant kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together. JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day.

The Simphony POS system from Oracle is built for complete restaurant management. Simphony powers the most successful food and beverage venues across the globe, from local cafés and iconic fine dining restaurants to global quick-service chains, stadiums, and theme parks. As an all-in-one cloud POS platform, it helps restaurateurs optimize their online and in-house operations in real time from any device. Simphony helps restaurants deliver superb service through billions of transactions a year. Its cloud flexibility, powerful integration ecosystem, and affordable monthly pricing plans help it fit the unique needs of single-location restaurants and global enterprise chains across 180 countries. Simphony puts engaging, real-time information at the fingertips of your customers and your staff. Ordering is intuitive. Kitchen communication is instant. Updates to daily specials, menu details, and personalized promotions are delivered to each touchpoint automatically.

EGS Enggist & Grandjean Software (EGS) is a leading provider of intelligent web-based software and business solutions for the food service industry. With over 30 years of combined technological and culinary expertise, we developed EGS CALCMENU Web, a complete solution with advanced features and smart tools to transform the way you do recipe management. We specialize in modernizing the way you do recipe management and optimizing your food service workflows. Our solution helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even food wastage. EGS CALCMENU Web helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even reduce food wastage. You can encode and store all your recipes in one place, accurately analyze nutritional information and allergens for all your dishes, instantly calculate and track costs when creating recipes, and comply with food law and labeling regulations.

EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows-based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub-recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors. Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes. Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability.

CostGuard food costing software instantly costs and re-calculates recipes and menus. Your ideal recipe and menu cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit. CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your bottom line. CostGuard pulls together all the data that bombards you daily (including those pesky hidden numbers) and gives you clear, actionable reports.

Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.

Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.

Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work. Ratatool brings productivity and profitability to your restaurant. Main features : - Manage your recipe datasheets (permanent online availability on all your devices) - Manage your ingredients with your supplier info (purchasing and nutritional data) - Set your prices and evaluate your cost and margin indicators - Generate your purchase orders from the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Automatically add nutrition tags ​​(USDA basis) by ingredients and get the value per recipe

reciProfity is more than just food costing software. It’s also a robust inventory management system. We’ve developed reciProfity food costing, recipe costing and inventory management software with over 30 years of experience. Food costing, also called plate costing, is more than just calculating what you pay and how much you sell your recipes and menus for. For any food service business, restaurants, retail prepared food, ghost kitchens, commissary and production kitchens, and breweries. Food costing is more than just calculating selling prices. Yes, reciProfity calculates yields based on shrinkage to give you more accurate recipe costs, it also imports your order guides, manages your counts (and can take counts offline and save them for when you are in wifi range), imports invoices, creates purchase orders from a Shopping Cart that email.

Inecta provides mission-critical ERP software for the food industry. Inecta Food is the core system that is powered by Microsoft Dynamics 365 Business Central and has many modules customized for food & beverage businesses. Inecta services many verticals and sub-verticals within the food industry: manufacturers, distributors, agribusinesses, farms, produce growers, fisheries, seafood processors & traders, wine & spirits distilleries, and many others. Inecta Food has many features tailored for food companies: Financial Management, Purchasing, Sales, Inventory Management, EDI, Reports, Forecasting, Food Safety/HACCP Compliance, catchweight, recall management, and much more.

Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved. Put an end to costly errors in your operations by utilizing targeted reporting and actionable insights. Complement and enhance your existing processes, save labor and increase employee buy-in through easy-to-use, purpose-built software. Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips. Gone are the days of not knowing if your recipe costs are up-to-date. Your recipe costs are automatically updated when a new invoice is received or entered.

Craftable (formerly known as Bevager/Foodager) is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to unite businesses with best-in-class technology to drive profit and reduce labor for restaurants, bars and hotels. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches.

Genesis R&D® Food Formulation & Labeling Software enables you to easily create government-compliant Nutrition Facts panels, virtually formulate foods, analyze the nutritional content of your recipes, and adjust ingredients over and over without sending your formula to the lab each time you make a change. And, Genesis helps you conform to the ever-changing government regulations. With ESHA’s robust food & ingredient database at its core, Genesis R&D is a powerful tool for all facets of product development, from conceptualizing and creation to labeling, analysis, and regulatory compliance. Take advantage of our meticulously researched database of foods and food items including raw materials, chemicals/additives, and industry ingredients. Modify existing foods or add an unlimited number of your own foods, ingredients, allergens, suppliers, and more to the nutrient database, and use them in your formulas.

The software, in addition to its main task that allows you to perfectly understand how to calculate the food cost of a dish, works as a virtual pantry and warehouse, shopping list generator, price comparator, cost calculator, energy values ​​and weights, recipe book, system HACCP. Qubì interfaces perfectly with the cash systems in the cloud and locally, and with an accounting software dedicated to horeca activities. With Qubì Software you can manage your shopping, keeping the pantry and warehouse situation under control. You can evaluate the costs of dishes, cover charge and drinks offered. Thanks to the calculation tools, Qubì allows you to understand how to calculate the cost of a dish. You can also automatically calculate the costs of drinks, menus and cover and dynamically change your offer while maintaining your standards.

The FreshIQ platform gives you end-to-end visibility into your fresh inventory with user-friendly products that will help you grow sales, cut costs, and improve operational efficiencies. - Optimize store efficiencies through real-time analytics - Increase revenue by managing production and ordering strategies - Maintain product safety through end-to-end food traceability - Reduce waste with inventory and shrink tracking

Restaurant POS is not just about billing and inventory, That's old school thinking. Possier is the new way to make your restaurant profitable. We help you increase your sales, reduce wastage and boost your margins. Possier is the heart and central nervous system of your restaurant business. An integrated system which connects your billing, kitchen, inventory, suppliers, marketing, ecommerce, apps to CRM, loyalty, feedback and reports in one place. Launch Your Online Order, Mobile Apps with Third party Delivery Management or use your own delivery person with Possier’s Delivery management with Live order tracking. Accept all Payment types with multiple gateway integrations. Let your customers order online from their homes or use contactless ordering from your restaurant table. Possier has you covered.

STEM is integrated into multiple Point of Sale, Retail Cash Vault, Accounting and Payroll Systems. Information is accessible on one system and creates an effective management tool. First and foremost, STEM is a business management tool that adheres to the requirements of good accounting practices and provides you with accurate management operations information, in real-time. In addition to many automated processes, STEM’s key to success is the outstanding customer service it provides. STEM’s Customer service is provided 24/7, worldwide. Due to the nature of your business, customization is an integral part of our offering. STEM is a software company that develops bespoke business management solutions. The cloud-based STEM software product is an integrated suite of Retail and Hospitality management modules, which enable you to successfully manage your business and maximize profits. We adhere to the requirements of good accounting practices.

Orderly is the only food cost management solution that completely eliminates data entry and inventory counts. Orderly’s data-driven solution automatically tracks your food spend and cost of goods sold without the hassle of invoice data entry or inventory counts. Connect your suppliers to Orderly and automatically import all line item data from your invoices. We’ll also save a copy of the invoice in your account for later viewing by you, your team, or your accountant. Never enter line item details again. Connect your supplier or snap pictures of your food or alcohol invoices and we’ll take it from there. Orderly supports all US-based restaurant suppliers. Connect your POS to import sales data and product mix info for a more robust food cost management solution. We’re continually adding new point of sale integrations, so even if yours isn’t listed, we’ll work with you to add support.

Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredients

Cooking recipe program that allows, in addition to archiving recipes, the management of the food cost and the restaurant warehouse. The ideal tool for restaurant managers who manage many facilities and personal chefs who do restaurant consultancy.

Manage your invoices, COGS, purchasing, recipes, inventory, and reports for your restaurant & bar 5x faster than old school systems like spreadsheets. Starting is as easy as connecting your POS and scanning items with your phone. Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable. Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo. Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data. Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports.

Choosing the right point of sale equipment for your venue can seem like a daunting task at first. With so many POS devices to choose from, it’s hard to know what’s best suited to your venue’s needs. That’s why at Impos we try to make it as straightforward as possible. You can select POS equipment from a range of hardware bundles designed to suit venues just like yours, or you can pick out single items you need depending on your venue’s requirements. Choose to pay for your POS hardware outright or simply rent what you need from us. With years of experience working in the hospitality industry, we have sourced what we think is the best point of sale equipment for a number of venue types. Hospitality venues can be inhospitable places. Hot, wet and filled with clumsy humans, they aren’t the best environments for delicate computers! That’s why at Impos we offer the toughest, commercial-grade POS hardware to keep your venue running.

Nutritics provide nutrition, allergen, cost analysis & menu management software to businesses, to help them gain new insights and unlock new opportunities from food information. Streamline New Product Development processes, comply with regulation and provide reliable information to your customers using Nutritics. Nutritics is the only system to be accredited to Gold Standard by EuroFIR for recipe calculation methods, enabling you to produce accurate food labels and recipe specifications in just a few clicks. Nutritics is used by thousands of forward thinking nutrition professionals and food producers in healthcare, elite sport, food service, food manufacturing, and education every day to help them make better decisions about food. We are dedicated to making food information valuable and more accessible to all those who need it. Combining nutrition science, food law and technology, Nutritics saves you time, money and unlocks new potential for your business

Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.

OneHubPOS is a modern, cloud-based restaurant management software that helps streamline operations, manage front and back-of-house, integrate with delivery partners, and ensure secure payments and cash management. But what truly sets us apart is our unwavering commitment to your success. Our features include: - POS management - Tableside and online ordering - Menu management - Inventory management - Centralized store management - Customization with white-Label capability - Kitchen display systems (KDS) - CRM & loyalty app - Kiosk management - Delivery app - Cash management & payment processing - Seamless integrations with other apps - Reports & analytics

Infor SmartSeries is a fully integrated software suite that combines innovative, easy-to-use restaurant point of sale (POS) tools with enterprise solutions. SmartSeries features advanced computerized systems that can automate production and streamline inventory management, helping to control costs and improve customer service. SmartSeries' unified tools also facilitate the movement of information within a restaurant, corporate headquarters, or franchisee office. Systems can be configured to meet specific operating requirements allowing each store to maximize efficiency based on restaurant type, kitchen layout, drive-through orders, special menu requests, and customer expectations. High-volume table service or quick-service restaurants can effectively manage staff and better serve customers with powerful back-of-house capabilities that combine with front-of-house POS tools.

Organize your kitchen, improve communication, reduce mistakes, and send orders out faster with a beautiful and simple kitchen order display system. Upgrade your back-of-house operations with an integrated order display system that adds accuracy, communication, and convenience. Never miss an order due to the rush, as orders will appear automatically and on a specified display. This makes managing the kitchen far easier for your expo or head chef. An integrated kitchen display system (KDS) designed to help increase communication in busy kitchens, reduce mistakes, and improve service. Improve communication and reduce errors. Group the menu items you send to your kitchen staff by type (appetizer, entrée, salad, dessert) and route to a specific display for quicker and easier order distribution. Orders sent to your kitchen will appear instantly on the kitchen display system and will alert the members of your kitchen with a loud, accompanying chime. Don’t miss another order ever again.

Vision Software is the only food service technology provider focused exclusively on healthcare, providing you with state-of-the-art software for food service, nutrition management, diet office, and more. We are passionate about making a positive difference every day for your employees, patients, and customers through well designed and usable Web-based and other networked technology solutions, customized support, and real-time information. Vision Software is your exclusive source for flexible, integrated food service and diet office information systems designed to bring you results from technology under your choice of platforms—Web-based (Vision Software Online) or MS Windows. Vision Software delivers leading-edge applications for food service management, hospital cafeteria operations, diet office and hospital patient menus, hospital room service and tray tracking, paperless menus, mobile menus, clinical nutritional care, food allergy checking, automated menu checking.

Increase profitability and improve efficiency of your business with eDeneb’s robust, fully-integrated, securely cloud-based system. You’ll enjoy working in real time from any location, at any hour, while experiencing streamlined productivity with proven solutions to meet the accounting challenges of the industry. You’ll also save money by customizing your system from a comprehensive menu of modules, including a mobile systems, to meet your business needs. Knowledgeable, personalized service based on 35 years of experience makes Deneb the obvious choice in construction accounting software. Because most construction tasks generally occur in the field rather than in an office behind a computer, cloud technology solutions can dramatically streamline interactions between the jobsite and the home office. Our newest browser-based product, eDeneb Software, is specifically designed to run on the Internet.

Managing back-of-house (BoH) operations is a challenge for any food service establishment. Whether you operate a single store or a national chain, you need a reliable HACCP compliance and temperature monitoring solution. The ComplianceMate system helps you manage food safety initiatives and back-of-house (BoH) operations with ease. Identify waste, improve efficiency, and save on labor costs with customizable devices programmed to meet your specific needs. Your staff will spend less time on food safety maintenance and more time on what matters: tasks and activities that improve your bottom line. ComplianceMate is not your standard off-the-shelf product. Our wireless temperature monitoring system is fully customizable to meet your specific compliance needs, and it can be easily updated as your requirements change. ComplianceMate utilizes LoRaWAN wireless temperature sensors to transmit data on temperature and humidity levels.

meez was designed to optimize your recipe workflow from ideation to execution to iteration. meez can help you calculate your yield to a total gram weight with the auto-calculate function. Create recipes in meez by copy/pasting from an existing file into the Import Recipes tool. When adding ingredients to your recipe, you may find an ingredient that is not in your meez database. wasn't properly added to your meez account. A red alert icon next to an ingredient indicates the ingredient is undefined. Organize and arrange the ingredients and steps in your recipe with section headers. You may want to move a recipe from one concept to another or to add a recipe to more than one concept. You can create a recipe book from multiple places in meez. Remember, recipes can live in as many recipe books as you like, so go nuts and stay organized.

You’ve got great food, you’ve hired awesome servers and the ambiance in your restaurant is just right. Your dinner rush comes in and your staff executes flawlessly. The cherry on top is that you’re turning a profit. So do you really even need Food Costing Software? But if you don’t manage your restaurant effectively, the honeymoon could end. You may suffer the fate of many and be forced to close your doors. To survive in the foodservice business, you must know your costs and keep them low. Period. One of the biggest challenges in the restaurant business is menu and food costing. The prices of food fluctuate, and your menu items will change. But there’s a fine art to maintaining low costs low while running day-to-day operations and increasing sales.

Increase engagement in your café by enhancing your customers’ digital experience. Contact us today and see how easy it is to use this solution to drive sales! Search for and view all available menus for your cafeteria. View announcements and see what's cooking in your café! Combine multiple menu items together to see the total nutritional content of your meal. Filter and view nutrition, allergen, dietary preferences, and ingredients for all menu items. Save your profile so you can quickly access your personalized menus! Learn about the many ways our customers are already using this application to enhance their customer experience. The fluent and straightforward user interface allows end customers to customize and order meals, beverages, sides, etc. with only a few clicks. Provide your customers with a safe and modern online ordering system, ensuring they can comfortably access what your café/restaurant has to offer with peace of mind.

Increase Your Revenue with Digital Menus. FineDine helps you maximize your restaurant's ordering revenue by AI-driven dine-in, pickup, and delivery solutions. Enhance your guest experience with FineDine Tablet Menu or QR Menu solutions satisfy your guests with an excellent always up-to-date menu. Share your menu with your regular customers and start taking online delivery and pick up orders. Collect customer data and eliminate high commissions -your online menu, your relationships, your profit. FineDine Contactless Dine-in QR Menu offers a unique experience and easy navigation to your customers. A menu specifically designed for smartphone use. Your customers will check out your menu while looking at your high-quality images and videos. A top-notch experience compared to low-quality PDF menus guests hate.

Elevate and modernize your foodservice experience with effortless-to-use ordering, digital signage and menus that give you the power to take care of your customers, everywhere. Offer a contactless experience, speed up lines, increase tickets sizes and keep customers on site all while streamlining your workflow and operations. From gluten-free and vegan to mouthwatering and flavorful, we make it easy to give your customers the images and information they’re craving. Our intuitive design and easy-to-use tools give you the creativity and flexibility to design a personalized customer experience. No broccoli in stock, no time for a new special, no more reserved seating available? We’ve got you covered. The magic starts with your data. All of your ingredients, menu items, nutritional information, seating, calendar – you name it – are stored in Nutrislice and can be changed instantly across every customer touchpoint.

Leverage Datassential’s proprietary data and AI-powered analytics to grow your F&B business. Save time and be ready to adapt to the ever-changing marketplace by leveraging presentation-ready data and reports. Uncover emerging flavors and ideate with confidence using tools powered by the world’s largest menu database. Simplify the product development process and go to market faster using gold-standard consumer ratings for menu items and LTOs. Identify targets quicker, discover whitespace, and collaborate more effectively with customers using our food service market intelligence. Decode who’s winning and specific success factors including consumer sentiment, location strategy, LTO activity, and more. Keep a real-time pulse on changes in consumer and operator attitudes with market-specific data, brand insights, and custom research. Built for the food and beverage industry, customized for you. Food and beverage processing and packaging, and ingredient manufacturers.

Choice offers a wide range of services, which cover all channels that restaurant needs to communicate with their guests: a digital menu, a website for pick up and delivery, table reservations, QR payments, table ordering, and much more. Create a restaurant website or landing page with a touchless menu, engage with guests and drive higher sales for your business. Technology requires less staff at the floor and enable in-house delivery from the website. Optimize the team's work, increase the average check, drive profit and implement own delivery and pickup system without commissions. Present all drinks and cocktails with videos right in the digital menu, turn on QR code ordering, payment, and collecting reviews. Helps to reduce your costs and increase revenues. Save budget on website maintenance, maximize conversions, get all marketing tools in one place and collect customer data.

jiMenu is a perfectly designed solution to cater to your restaurant and hotel menu in an enhanced way. With jiMenu, you can provide your customers an easy platform to view the foodstuff that your restaurant or hotel offers in a very attractive and simplified manner. Food items are displayed category-wise along with their high-quality images! The restaurant owners can fully customize the menu, categorizing various menu groups and items so that customers do not have to scroll through list of items making it for the customers to navigate and know exactly what they are looking for. Customers can quickly search for their favorite dish among different sub-menu items enabling them to save time. It also allows customers to filter the unwanted food items or ingredients giving a clear picture to the chef about the order. jiMenu allows customers to browse through the menu without being connected to the Internet enabling restaurant owners to avoid the downtime.

MenuSano is a nutritional analysis and recipe costing software for the restaurant, hospitality, and food service industry. Enter your ingredients and recipes and view a nutritional breakdown. Food manufacturers also benefit from MenuSano by downloading and printing nutrition fact labels. - Easy-to-Use Nutrition Analysis Software - Recipe Costing Software - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels with important nutrition information accounted for (calories, carbohydrates, fats, etc.) - Eliminates the necessity to send dishes out for third-party testing - Nutrition label templates are in the Canadian and USDA formats - Specialized nutrition fact labels for Keto and Edible Cannabis products - Canadian, USDA, and UK ingredient databases - Add dietary statements to labels such as Gluten Free, Vegan, and many more - Allergen labelling - Add ingredients list to labels

Easy to use for all outlets, our solution can be set up to do just what your business needs and works at your speed. A POS built to streamline and speed up your restaurant operation, from front-of-house and back-of-house to pickup and delivery. RetailKey register application simplifies placing and completing orders while accepting integrated payments with ease. The dashboard provides store and user-level details along with the current orders cart view. It also includes buttons to launch common workflows such as search items, add custom items, scan items. Register allows to add items to the cart in a rapid way by different modes such as integrated scanner, built-in scanner or adding items manually by using the advanced search functionality built in the application.

Saffron catering management software helps you deliver nutritious, allergen aware and planet-smart food. Supporting customers across the public sector, foodservice and hospitality industry to improve the efficiency of complex catering operations, through streamlining stock control, purchasing and menu engineering. Together our paperless kitchen management and cashless catering deliver peace of mind, help you be more productive and improve experience for those using your services. Saffron Bedside drives food reduction and improves patient satisfaction for Chesterfield Royal Hospital NHS Foundation Trust and Sodexo. Introducing Civica Saffron catering management software has helped the council to identify and address inefficiencies, boost productivity and increase transparency in school kitchens.

Polygon POS has the flexibility to improve efficiency for your staff and improve customer experience. Give your customers the same loyalty experience across all touchpoints. Provide more options and information to your customers. Order now and pay later for table and online ordering. Polygon POS’ central management enables fast, efficient service at the front of house, with full reporting at the back office. It can be run locally or in the cloud, with built-in redundancy for reliability. Polygon POS is a reliable and easy to use point of sale system which contains all the functionality required to provide fast, efficient and accurate service operation at the front-of-house, and full management control at the back-of-house.

Reduce food & energy waste, prevent unnecessary greenhouse gas emissions and waste landfills, and help save our ecosystem. Identify food waste trends at menu item granularity and decrease purchasing inventory levels. Increase employee morale by removing unneeded production & receptive work. Metafoodx is on a mission to solve the challenge of food waste because we believe that it is one of the most critical factors for achieving global sustainability. We have assembled a team that shares a passion for helping food service businesses and has great insight into how the challenges of food production can be solved with artificial intelligence. Metafoodx helps food service businesses prevent food waste and optimize production planning through an AI-powered software service. We remove the data gap between back-kitchen production and true consumption through industry-first real-time consumption tracking. We deliver customers value by providing planning tools with actionable insights.