Alternatives to Moonies
Compare Moonies alternatives for your business or organization using the curated list below. SourceForge ranks the best alternatives to Moonies in 2026. Compare features, ratings, user reviews, pricing, and more from Moonies competitors and alternatives in order to make an informed decision for your business.
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1
StockTake Online
StockTake Online
StockTake Online is a complete management software for restaurants, cafes, and bars. Its user-friendly platform tracks every critical aspect of your business ensuring that everything from inventory management to data analytics will work seamlessly to enhance efficiency and profitability. -Recipe Management -Inventory Management Solutions -Bar Inventory Management -Order and Delivery Management -Supplier Administration -Reporting Analysis -Transfer Between Locations Restaurant inventory management is the heart of the system. You can see exactly how much stock you have at any given moment with real-time tracking. The software connects directly to your POS system, meaning that stock levels are automatically updated as sales occur. StockTake Online also lets you know when it is time to reorder, thus ensuring that your kitchen will always have enough ingredients.Starting Price: $150 per month -
2
JAMIX
Jamix
JAMIX Kitchen Intelligence System is a cutting edge kitchen management software for managing any size and type of restaurant, catering business or other establishment within the food service industry. Comprehensive JAMIX Kitchen Intelligence System manages several sides of restaurant kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together. JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day. -
3
Horeko
Horeko
Manage your recipes and calculate your profit margins. Cost prices always up-to-date. Automatically see the allergens in a dish. Recipes are always digitally available. HACCP tasks registered on time. Prep registration is made easy on-screen. Print expiration labels directly from the system. Quickly create the optimal schedule. Central workforce administration. Direct overview of hours worked. Clock in with a fingerprint, tag or PIN number. Record (smoke) breaks. Register a staff meal right after your break. Mobile app for Android and IOS. When you get to preparing, open the dish on the Operator. You immediately get an overview of the ingredients you need and a step-by-step preparation. Multiple orders of the same dish? On the screen you can easily multiply the recipe, this avoids mistakes in amounts for multiple orders! Your guests expect consistent quality. In practice, this can be a challenge. Because a dish isn’t always prepared by the same person.Starting Price: $89 per month -
4
ratatool
ratatool
Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work. Ratatool brings productivity and profitability to your restaurant. Main features : - Manage your recipe datasheets (permanent online availability on all your devices) - Manage your ingredients with your supplier info (purchasing and nutritional data) - Set your prices and evaluate your cost and margin indicators - Generate your purchase orders from the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Automatically add nutrition tags (USDA basis) by ingredients and get the value per recipeStarting Price: $29/month -
5
Restoke
Restoke
Restoke is an AI-powered restaurant operations platform that automates and streamlines back-of-house tasks so venues can run more efficiently, reduce costs, and cut manual work. It provides live food costing that automatically updates menu item costs when supplier prices change and shows margins in real time, inventory and stock management that tracks levels dynamically and links to recipes and POS data, and ordering and procurement tools that help operators set optimal stock levels, create dynamic supplier orders, and reduce waste. Restoke’s invoice management and accounting integrations use AI to analyze emailed or photographed invoices automatically, convert them into line-item data, and sync with accounting systems to simplify bookkeeping. It also includes restaurant intelligence and reporting, offering dashboards, trend insights, and a Copilot-style assistant for quick questions and analytics, along with team management features like procedures, prep lists, and training.Starting Price: $149 per month -
6
CodMenu
CodHash
CodMenu is a SaaS platform built for restaurant owners who want to digitize and centralize their venue management. From one dashboard, manage your digital QR menu, your full website (home, menu, reservations, events, customer account), dine-in ordering with real-time kitchen tracking, table planning, staff access management, and analytics. Available in multiple languages, CodMenu fits all restaurant types — from independent cafes to multi-location chains. Free plan available, premium modules for advanced needs.Starting Price: $60/month/restaurant -
7
Optimum Control
TracRite Software
Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved. Put an end to costly errors in your operations by utilizing targeted reporting and actionable insights. Complement and enhance your existing processes, save labor and increase employee buy-in through easy-to-use, purpose-built software. Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips. Gone are the days of not knowing if your recipe costs are up-to-date. Your recipe costs are automatically updated when a new invoice is received or entered.Starting Price: $99 per month -
8
Supy
Supy
Supy is a cloud-based, data-driven restaurant inventory and operations platform designed to give multi-branch F&B businesses real-time control over procurement, stock, cost, and analytics so teams can cut waste, reduce food cost, streamline workflows, and make faster, smarter decisions across every kitchen and location. It combines end-to-end procurement tools that support requisitions, approvals, supplier management, and central kitchen ordering with live inventory tracking, stock counting, wastage recording, recipe and prep management, and ingredient/allergen oversight to ensure accurate visibility of stock levels and food cost performance at scale. Supy also incorporates interactive dashboards, spreadsheet-style reports, audit logs, anomaly detection, and open API connectivity so operational data becomes actionable insight for growth and consistency, while integrations with existing POS, accounting, ERP, and aggregator systems eliminate silos and manual reconciliation.Starting Price: $200 per month -
9
Craftable
FNBTech, Inc.
Craftable (formerly known as Bevager/Foodager) is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to unite businesses with best-in-class technology to drive profit and reduce labor for restaurants, bars and hotels. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches. -
10
HotSchedules
Fourth
Restaurant and hospitality-specific technology, services, and analytics to manage your workforce and inventory. HotSchedules is now powered by Fourth. With a single sign-on, you can find, hire, onboard, train, schedule, pay, and retain team members. Fully integrated, mobile-friendly procurement, inventory, recipe and menu management, and menu, nutrition and allergen publishing solutions. All of our services are specifically tailored to restaurants and hospitality. Leverage our HR and Payroll services to outsource your administrative burdens. Integrated, actionable analytics solutions that help restaurant and hospitality operators make data-driven decisions. Full supply chain and workforce management wrapped in advanced analytics. Finally, one source of truth with easy to read dashboards so you can make data-driven decisions. We’ve been building beautiful, easy-to-use solutions for the restaurant and hospitality industry since 1999. -
11
Microrecipes
Micropedia
Cooking recipe program that allows, in addition to archiving recipes, the management of the food cost and the restaurant warehouse. The ideal tool for restaurant managers who manage many facilities and personal chefs who do restaurant consultancy.Starting Price: €30 per month -
12
Culinary Key
Culinary Key Ltd
Culinary Key is UK food safety compliance software built by someone with 20 years in the industry — BRC-audited production, head baking, and EHO inspections — not a generic SaaS team guessing at kitchen reality. It replaces paper-based SFBB records with guided daily checks, cleaning schedules, temperature logs, allergen tracking (Natasha's Law), missed-log alerts, and staff training in one mobile-first dashboard. A multi-site status board gives café groups, franchises, and production businesses a single view across every location, with role-based access from owner to staff. Built specifically for UK independent operators and small multi-site businesses — not enterprise chains — Culinary Key offers full features on every plan, transparent per-location pricing, and compliance designed to survive a real, busy kitchen rather than sit in a drawer until inspection day.Starting Price: £40 -
13
Recipe Costing
Kitchen Porter Tech
Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.Starting Price: $25.00 per month -
14
FoodNotify
FoodNotify
FoodNotify is the F&B Management Platform for food service and hospitality businesses. The software offers different modules and integrations that give you control for all your processes and bring transparency into your business. Users can order products from all their suppliers on one platform. You gain overview and transparency, so you only order what you need, which helps to reduce food waste. Assortment restrictions allow you to standardize the process. Teams can create and manage recipes for all your locations, and access up-to-date product data, such as cost of goods sold or allergens and nutritional values. Businesses can manage and plan events in one place with all specific data, such as personnel, equipment, or cost calculation. The platform includes customized KPIs, evaluations, and reports on your business in real-time to identify optimization opportunities and reduce costs. Organizations can connect FoodNotify with third-party and POS systems.Starting Price: €99 per month -
15
WISK
WISK
Manage your invoices, COGS, purchasing, recipes, inventory, and reports for your restaurant & bar 5x faster than old school systems like spreadsheets. Starting is as easy as connecting your POS and scanning items with your phone. Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable. Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo. Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data. Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports.Starting Price: $165 per month -
16
Opsi
Opsi
Opsi is a restaurant operations platform that connects kitchen, management, and accounting teams on one dashboard so hospitality professionals can streamline daily workflows, control costs, and improve consistency across their operations. It offers recipe management with a central digital recipe book linked to real-time food costing and profitability insights, inventory management with customizable guides, flexible unit counts, scheduled reminders, and variance reporting, and automated invoice processing that captures line-item pricing from vendor receipts to update ingredient costs without manual data entry. It includes culinary-specific task lists and checklists to transform chaotic back-of-house work into organized, transparent workflows, team chat and logs for internal communication, nutrition labeling, and features that help reduce waste and training time by promoting standardized procedures.Starting Price: $80 per month -
17
Nutraid
Nutraid
Nutraid database analysis software is a cost-effective platform for calculating recipe nutrition, and creating EU 1169 and FDA compliant food labels in minutes. Restaurants, hotels and caterers can quickly get calorie and allergen information for their recipes and menus, with easy management, updates and sharing of recipe data, values and costing reports across the organization – learn more. Unique to Nutraid, food manufactures can automatically translate their food labels to 7 different languages. Get nutritional analysis, ingredient deceleration and allergen declaration, without depending on food laboratory tests or external consultants. Food Standards Compliant – with automatic free updates, your recipe’s nutrients, allergens, and label data is always compliant according to the latest European and FDA legislations. -
18
MarginEdge
MarginEdge
From invoices to insights, minus the headaches. We’re restaurant operators, and we built the restaurant management solution we always wanted but couldn’t find. Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes. Snap photos of your invoices, receipts or bills with our app and we capture all line item data. We make your systems smarter. You’ve got a POS. And an accounting system. They really should talk! Toss the spreadsheets and kiss the clipboards goodbye. Better insights, tighter control, and time saved – across all locations. You focus on the plate, not on the math. Spreadsheets don’t know your ingredient costs, but MarginEdge does. Create recipes with a tool exclusively designed for recipe development. If you don’t know you’re over budget until it’s too late, it’s too late. -
19
IPro
Advanced Analytical
Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.Starting Price: $179.95 one-time payment -
20
ChefExact
ChefExact Software
We have specific software for each sector: Hotels, Catering, Restaurants, Canteens, Hospitals, Schools. The programs are divided into three groups: Management, control, costs and administration software, HACCP food safety software + Traceability (HACCP) specific for hospitality and our nutrition software to calculate and compose recipes and menus of all kinds for professional dietetics. with their nutritional values, and comparing them with specific feasibility tables for each case. You will be able to compose and calculate weight loss diets for athletes, children, pregnant women, celiacs, diabetics etc. making it an ideal program for nutrition and dietetic professionals. With this buffet planning and its corresponding recipe book, I intend to spread my knowledge acquired over more than 20 years as an Executive Chef, in hotels in Europe and America. -
21
Vendion
Vendion
Vendion is a premium all-in-one restaurant management platform that combines point of sale, online ordering, table reservations, staff scheduling, marketing automation, and advanced analytics in a single system. No integrations needed — everything runs on one shared database. Three native AI agents are built into the platform: AI Boss analyzes sales and automates scheduling, AI Waiter assists staff with menu knowledge and allergen info, and AI Guest lets diners browse and order from their phone. Founded by Mikael Selander, former CEO of Scandinavia's leading cloud restaurant POS (Ancon), three-time Swedish Gazelle Award winner (2018-2020). Built in Sweden with no lock-in contracts. -
22
Parsley
Parsley Software
Replace lists and spreadsheets with Parsley, a restaurant software for chefs. Parsley removes the guesswork out of running a restaurant with its comprehensive features. Chefs can calculate costs with Parsley's cost control feature. Parsley allows chefs to automate their cooking plans and translate them into purchase orders by using their suppliers' standard measurement units and package sizes. Parsley also automates the creation of inventory sheets based on the chef's recipes and orders.Starting Price: $35.00/month -
23
Devourin
Devourin
Devourin is a cloud-based restaurant management software that integrates multiple operational components for food service establishments. The system includes POS billing software for transaction processing, digital menu capabilities for customer engagement, and inventory management tools for stock control. Additional features encompass recipe management for ingredient tracking, CRM functionality for customer data collection, and advanced analytics for business insights. The platform allows restaurant owners to monitor operations remotely through a dedicated app while staff members can access specialized applications for table management and order processing. Kitchen operations are supported through digital order viewing systems that help modernize workflow. It centralizes restaurant management functions in one accessible dashboard, eliminating manual processes and providing comprehensive reporting features for operational oversight.Starting Price: ₹8,000 excl. GST -
24
Kappino
Kappino
Kappino Restaurant OS is an AI-powered restaurant management platform that helps food businesses manage operations from a single, connected system. The platform combines point of sale, order management, reservations, inventory tracking, payments, staff scheduling, marketing, analytics, and delivery management into one unified workspace. It supports restaurants, cafés, bars, cloud kitchens, fast food businesses, franchises, and multi-location restaurant groups with tools designed for each operating model. Kappino provides real-time reporting, AI-driven insights, kitchen workflow management, and centralized branch controls to help improve efficiency and profitability. The platform works across Android, iOS, Windows, and other devices without requiring proprietary hardware, making deployment simple and flexible. -
25
DGRestro
Sankalp Computer and Systems
"DGRestro", the digital menu solution is the new Revolution in the hospitality industry. It provides a Digital Touch to the traditional method of ordering food. Customers can order food using a Tablet and complete payment through one touch. DGRestro helps customers to see detailed information about the availability of food items and helps them to order with a finger touch. No need to wait for the Captain to come and ask them for an order or provide information of the dishes. Order food with quick touch after browsing the menu on the tab. Even customers can write their kitchen notes and send their orders directly to the kitchen. Hence this process speeds up the order. DGRestro allows your customer to go beyond Dish ordering. Your customers can get every single detail about the dishes they want to have. They can know ingredients, recipes, photos, videos, and detailed calorie distribution of every single dish. Photos, videos of recipes, and nutritional information ignite customers' minds. -
26
ChefTec
Culinary Software Services
Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.Starting Price: $995.00/one-time/user -
27
EZchef
Restaurant Resource Group
EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows-based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub-recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors. Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes. Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability.Starting Price: $289 one-time payment -
28
Restroworks
Restroworks
Restroworks is a leading enterprise restaurant management software powering 25,000+ restaurants globally, with a strong footprint across the United States, the United Kingdom, the Middle East, and Asia. Built specifically for large restaurant chains, franchise networks, and enterprise QSR brands, Restroworks offers an end-to-end operating system that unifies point of sale (POS), order and menu management, inventory and supply chain, CRM and loyalty, kitchen operations, and advanced analytics into a single platform. Unlike legacy POS tools or SMB-focused systems, Restroworks is designed to handle complex enterprise workflows, multi-brand operations, and large-scale rollouts while ensuring operational consistency and real-time visibility. As a result, Restroworks is frequently recognized as one of the best restaurant management software solutions for enterprise and multi-location restaurant businesses. -
29
Tairo
Tairo
Tairo is restaurant management software that centralizes cash flow, inventory, orders, and team operations in one dashboard. The system tracks financial transactions, automates calculations, and simplifies end-of-day reconciliations. The inventory module sends alerts for low stock and aids in replenishment planning, while the order management feature monitors sales across dining areas and kitchen operations. Tairo offers customizable checklists for standardizing daily routines and uses AI for receipt reading and menu management. Role-based permissions enhance security. The reporting module provides insights into profit margins and operational metrics. Additional features include recipe management, B2B ordering, digital menu with WhatsApp ordering, delivery app integrations (iFood, 99Food) and self-service ordering. Tairo supports dining room, counter service, delivery, and self-service models.Starting Price: R$49.90/month -
30
Revo XEF
Revo Systems
Manage the day to day of your restaurant in the easiest way. Manage orders fluently, connect room and kitchen, charge quickly, analyze your business, and much more! With 4 versions to choose from (One, Basic, Plus, Pro), Revo XEF adapts to your needs. Add products with images, descriptions, modifiers, preparation notes, allergens and sales formats. Charge fluidly: register different forms of payment, divide the bill (by items or guests), apply discounts, configure differentiated rates, manage tips, send invoices by email and use gift cards. Access a wide variety of reports for better visibility of the direction of your business. -
31
COGS-Well
COGS-Well
COGS-Well is a cloud-based restaurant inventory management software designed to streamline inventory control, recipe management, and cost analysis. COGS-Well offers automated invoice processing, mobile inventory counts, suggested ordering, recipe costing, commissary management, multi-location reporting, and menu analytics. It integrates with point of sale, accounting, and AP automation systems. It also supports vendor ordering by interfacing with Restaurant Supplier Systems via EDI. The platform provides insights into ideal costs, usage variances, multi-location comparisons, and cost trends. COGS-Well is designed to manage multiple foodservice operations and user levels. Unlike traditional restaurant inventory systems that require weeks of configuration and ongoing maintenance, COGS-Well gets you up and running in just a few days. We go a step further by continuously managing your inventory database with a unique combination of smart tech and expert auditors.Starting Price: $189 per month -
32
a la calc
Red Hot Rails
a la calc analyses your recipes and calculates nutrition, allergens, costings, food labels and much more. a la calc make meeting FIR compliance easy. Utilizing the McCance & Widdowson database authorized by the Food Standards Agency, your results will be suitable for retail in the UK and EU markets. Trusted by over 10,000 industry professionals ranging from high street restaurant chains to startup food producers for production of allergen declarations, QUID ingredient declarations and nutritional tables. Add notes to your recipes, upload pictures to help identify them. Build your portfolio of products with the support of over 12,000 ingredients from our databases and if we still don't have what you need, add your own custom ingredients and component recipes. Once you have created your recipes add your purchase costs and waste in preparation for each ingredient and let us calculate cost per serving and batch.Starting Price: $46.25 per month -
33
Restolabs
Restolabs
Restolabs is a commission-free online ordering and restaurant growth platform that helps restaurants increase direct online orders and reduce reliance on third-party delivery marketplaces. Built for cafés, pizzerias, food trucks, cloud kitchens, catering businesses, independent restaurants, and multi-location brands, the platform offers branded online ordering, websites, mobile apps, QR ordering, delivery management, loyalty programs, and analytics. Restaurants can manage pickup, delivery, dine-in, curbside pickup, and catering while retaining ownership of customer data and branding. Features include menu customization, delivery zone management, order tracking, loyalty rewards, coupons, push notifications, analytics, and reporting. Restolabs integrates with POS systems, payment gateways, and delivery providers including Toast, Clover, DoorDash Drive, Uber Direct, and GrubHub. The platform supports multilingual ordering, branded apps, SEO websites, and reseller solutions.Starting Price: $55/month -
34
CulinarySuite
CulinarySuite
Streamline your operations, improve your safety process and experience exponential growth with one ready-to-use platform. Intuitive recipe kit, recipes with multiple variants, ingredient measurement and conversions, prep notes, nutritional information, recipe search, and existing recipe upload. Rule-based menu creation, control menu from corporate, split, mark favorites, multiple LOB menus, marketing menus, manage promotions and templates, real-time costing, forecasting, purchasing, production, and inventory sync-up. Nutritional calculations per item or on the entire menu, label generation and printing, tray, and snack ticketing, allergen management, nutritional analysis, and USDA compliance reports. Decremental inventory approach, buffer inventory, alert management, workflow-driven inventory transfers, mobile device-based inventory count, and reconciliation process. Customer integration and interaction, account detail and preference tracking, controlled integration with other modules. -
35
omNovos
omNovos
Our restaurant management system is built to make your restaurant better, it’s as simple as that. Single integrated interface for all digital channels. Manage your business as orders are automatically transferred to POS. Enable guests to dine at their own pace. Guests can browse, order, and pay using their mobile devices, no wait staff is required. Central integrated system for the management control & publishing of your menus. One simple repository for all your menus, recipes, costs, and items. Control all the key variables related to your menus, locations, house specials, prices, etc., in one tool. View and analyze all restaurant data in one single view. Create, manage, and deliver 1:1 personalized communications to drive engagement with your guests across all channels. Deliver the next best action every time. Access in-depth guest intelligence, interactions, engagements, and back-office data to provide more meaningful insights for your guest engagement strategies.Starting Price: Free -
36
Simphony POS
Oracle
The Simphony POS system from Oracle is built for complete restaurant management. Simphony powers the most successful food and beverage venues across the globe, from local cafés and iconic fine dining restaurants to global quick-service chains, stadiums, and theme parks. As an all-in-one cloud POS platform, it helps restaurateurs optimize their online and in-house operations in real time from any device. Simphony helps restaurants deliver superb service through billions of transactions a year. Its cloud flexibility, powerful integration ecosystem, and affordable monthly pricing plans help it fit the unique needs of single-location restaurants and global enterprise chains across 180 countries. Simphony puts engaging, real-time information at the fingertips of your customers and your staff. Ordering is intuitive. Kitchen communication is instant. Updates to daily specials, menu details, and personalized promotions are delivered to each touchpoint automatically. -
37
Tillypad
Tillypad
Our unique system of automation of a restaurant, café, bar, or chain of catering and entertainment venues combines the following features: Full functionality of one of the most powerful tools for managing an enterprise of any scale. Open source code that provides unlimited customization capabilities and significantly reduces end-user dependence on the solution developer and supplier, protecting the buyer 's investment. The certified dealers provide distribution, maintenance, and technical support of the program. The head office of the company also provides the system’s maintenance and technical support. -
38
Cost Brain
Cost Brain
Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.Starting Price: $39.99 per month -
39
Soft Restaurant 10
National Soft
It is the ideal system for the administration and operation of your restaurant since it allows you to have total control of all areas of your business. Take full control of your business, monitor the areas of: purchases, sales, inventories, suppliers, customers, costs and much more. Configure different security profiles and protect your business information for the different roles of collaborators you have: waiter, cashier, administrator, etc. It provides easy and fast service in different modalities: fast food, dining room service, drive-thru or at home. Keep detailed control of your inventories according to your recipes and reduce losses due to human errors. Check-in directly from your system or give your guests the option to do it online.Starting Price: $32.17 per month -
40
Feedo
Feedo
Feedo Restaurant Management Software is a cloud-based POS and operations platform designed for restaurants, cafés, cloud kitchens, and food outlets. It helps businesses manage billing, orders, tables, kitchen operations, staff, and reports from a single, easy-to-use system. Feedo offers fast POS billing, real-time order tracking, table and floor management, KOT workflows, menu control, and GST-ready invoicing. The system supports dine-in, takeaway, and online order flows with minimal training required. With intuitive dashboards and analytics, Feedo enables restaurant owners to improve operational efficiency, reduce errors, and deliver better customer experiences.Starting Price: ₹10000/year -
41
MenuSano
MenuSano
MenuSano is a nutritional analysis and recipe costing software for the restaurant, hospitality, and food service industry. Enter your ingredients and recipes and view a nutritional breakdown. Food manufacturers also benefit from MenuSano by downloading and printing nutrition fact labels. - Easy-to-Use Nutrition Analysis Software - Recipe Costing Software - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels with important nutrition information accounted for (calories, carbohydrates, fats, etc.) - Eliminates the necessity to send dishes out for third-party testing - Nutrition label templates are in the Canadian and USDA formats - Specialized nutrition fact labels for Keto and Edible Cannabis products - Canadian, USDA, and UK ingredient databases - Add dietary statements to labels such as Gluten Free, Vegan, and many more - Allergen labelling - Add ingredients list to labelsStarting Price: $35.00/month -
42
EGS CALCMENU Web
EGS Enggist & Grandjean Software
EGS Enggist & Grandjean Software (EGS) is a leading provider of intelligent web-based software and business solutions for the food service industry. With over 30 years of combined technological and culinary expertise, we developed EGS CALCMENU Web, a complete solution with advanced features and smart tools to transform the way you do recipe management. We specialize in modernizing the way you do recipe management and optimizing your food service workflows. Our solution helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even food wastage. EGS CALCMENU Web helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even reduce food wastage. You can encode and store all your recipes in one place, accurately analyze nutritional information and allergens for all your dishes, instantly calculate and track costs when creating recipes, and comply with food law and labeling regulations.Starting Price: CHF1,190 per year -
43
EZ-Chow
EZ-Chow
EZ-Chow provides an integrated online ordering platform that connects directly to your existing website and requires no additional hardware. The consumer places their order via your website, and the order is injected directly into the POS system, which sends the order to the appropriate kitchen/bar printers for prep; all while promoting the restaurant's brand. EZ-Chow can also utilize the couriers from several of the 3rd party aggregators for your delivery, without incurring additional fees or commissions. Our solution is easy to use, contactless, and customizable to your needs. Allows your golfers to order from their phones while on the course. Whether you have 1 or 100 locations, we are happy to partner with you to increase your revenue. At EZ-Chow, we believe technology should help restaurants, not hurt them. We want to level the playing field for single or multi-unit operators. You have worked hard to develop and grow your brand, don’t lose it!Starting Price: $99 per month -
44
EagleOwl
EagleOwl
Our platform provides data driven insights with razor sharp focus on improving your bottom-line and back office efficiency. We use a bit of science, technology and more of common sense! We know your margins are thin and restaurant operations are tough, we have felt your pain. Finest restaurants across the globe partner with us to ensure they are on top of the game. With us, you will stay ahead of the curve. All EagleOwl needs is your daily itemised billing records, purchase information and recipes to start with. We have provided a simplified excel importer to do this in just a few minutes. -
45
Book My T
Book My T
Turn the guest pain points into pleasure by redefining the overall dining experience with advanced restaurant tech- Book My T. Have a live view of floor occupancy at any given time. Monitor table occupancy time remotely Efficiently manage floor and table occupancy. Get daily, weekly, monthly and yearly revenue reports. BookMyT’s main aim is to provide simple yet affordable restaurant management system to any kind of food joint or restaurant in any city with less or not technical challenges to the restaurant owners/managers. BookMyT come with Customer App, Billing System (POS) and Kitchen as a single integrated system. One unified system for customers and restaurant, hassle-free data management.Starting Price: $700 per outlet per year -
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NutriCalc
NutriCalc
NutriCalc is a professional online nutrition calculation software that provides instant, accurate nutrition and allergen information for recipes, sub-recipes, and food products so users can design and reformulate products to meet nutrition targets and regulatory requirements before production, saving time and cost compared with laboratory analysis. It supports comprehensive nutrient profiling and label generation in multiple formats for front-of-pack and back-of-pack labels, ingredient declarations, QUID (Quantitative Ingredient Declarations), allergen highlights, and specialized reports such as meat content, Nutri-Score, HFSS scoring, and “5-a-Day” calculations, with automated built-in checks and a vast ingredient database to improve data quality. It helps streamline workflow by allowing unlimited recipes, ingredients, sub-recipes, and custom tags, applying cook loss adjustments and other technical features, and delivering results instantly.Starting Price: $101.03 per month -
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Epicuri
ThinkTouchSee
Enterprise features, 24/7 support and fully mobile POS for restaurants, bars, clubs and cafes. - Android tablet mobile POS - Rerservations and Takeaways - Table Planning - Table and Counter Service POS - Guest app for takeaways/at-table self-service - Online ordering - Online reservations - Wireless printing to prep areas and billing - Paperless ticketing for the kitchen - Stock control - Staff management - Full menu management - Integrations with Hotel PMS - Integrations with Accounting Software - Integrations with PDQ card payment machines The Epicuri platform uniquely blends Restaurant Point of Sale (POS) and Guest Management by putting a firm focus on front-of-house where the restaurant and guest meet. Epicuri helps attract, book, host and re-engage your guests in way never before possible.Starting Price: £10/month -
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DiningEdge
Dining Edge Technology
DiningEdge Technology is a web-based restaurant inventory management software that has been developed for establishments specializing in providing food and beverage industries for their patrons. DiningEdge Technology provides a cloud-based software suite that comprises of OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, ScheduleEdge, and much more. These softwares collectively simplify business operations and enhance the bottom-line profitability of the restaurant and food operations in the food and beverage industry. Along with this, they facilitate bulk ordering, tracking inventory, monitoring recipe costs, managing cash flow and invoices, and comparison of prices for food inventory from different purveyors on a real-time basis.Starting Price: $345 per month -
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Recipe Cost Calculator
Recipe Cost Calculator
Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredientsStarting Price: $29/month -
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BevSpot
BevSpot
Food and beverage management software for inventory, ordering, invoicing and access to your establishment’s critical sales data. So you can grow your business faster, from anywhere. Take inventory faster than ever with shelf to sheet sorting, custom storage areas, offline mode and more. Order from your vendors right in BevSpot, and use features like Smart Cart and Expected Inventory to fill your cart based on weekly usage or pars. Order confidently in just one click, no matter where you are. Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Master your cost percentage with recipes and menu items. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS. Our price tracker shows price fluctuations over time and helps you to identify opportunities to save.Starting Price: $68 per month
