Microrecipes Alternatives

Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management. Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise. for multi-unit restaurants, hotels, ghost kitchens and large scale catering. 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Toast POS is a flexible system built exclusively for restaurants and the food service industry. Offering tools like online ordering, delivery, takeout, mobile app ordering, contactless payments, and e-gift card purchasing, this solution is designed to help restaurant operators adapt fast and take control of changing industry trends and guest expectations. As a safe and secure cloud-based platform, Toast POS includes new feature updates while allowing users to access restaurant data from anywhere, on any mobile device. Its powerful reporting and analytics suite allows restaurant management to identify opportunities for saving on costs, highlight best-selling menu items, and much more.

An innovative management system that makes your restaurant’s profits grow and day-to-day operations hassle-free. Streamline order overseeing, eliminate waste, and boost profitability with this complete restaurant management system. Keep track of what you are going to buy, restock, how much of it is left, and when you need to reorder in a hassle-free way with our product management software. Simply keep track of the ingredients needed to ensure accuracy and avoid waste while making it less error-prone with the best recipe management software. It is the most convenient way to keep track of your pending orders, see their status and manage them immediately with our order and delivery management software. Our supplier management software helps you easily analyze your suppliers based on performance, quality, and many other factors without having to check log books.

Increase your profits with Recipe Costing, Ordering, Stock taking, Xero or MYOB, Nutrition Labelling, Menu Printing, HACCP Food Safety and much much more. Successful Restauranteur's & Chef's agree that by putting a cost effective, accurate costing system in place standardization is achieved. IT Chef are happy to demonstrate how easily our software is to implement and use. No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.

EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows-based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub-recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors. Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes. Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability.

Optimum Control is a suite of easy-to-use restaurant inventory management tools for Windows-based desktop devices. Simply enter your inventory and invoices and let our software do the rest. Integrating with your existing POS, accounting platform, and supplier history, our software offers more than 70 reports to choose from, allowing you to pinpoint where in your business there is money to be saved. Put an end to costly errors in your operations by utilizing targeted reporting and actionable insights. Complement and enhance your existing processes, save labor and increase employee buy-in through easy-to-use, purpose-built software. Whether you're in the kitchen, the back office, or at HQ, there's valuable data available at your fingertips. Gone are the days of not knowing if your recipe costs are up-to-date. Your recipe costs are automatically updated when a new invoice is received or entered.

Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.

Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work. Ratatool brings productivity and profitability to your restaurant. Main features : - Manage your recipe datasheets (permanent online availability on all your devices) - Manage your ingredients with your supplier info (purchasing and nutritional data) - Set your prices and evaluate your cost and margin indicators - Generate your purchase orders from the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Automatically add nutrition tags ​​(USDA basis) by ingredients and get the value per recipe

DiningEdge Technology is a web-based restaurant inventory management software that has been developed for establishments specializing in providing food and beverage industries for their patrons. DiningEdge Technology provides a cloud-based software suite that comprises of OrderEdge, InventoryEdge, MenuEdge, AccountEdge, BarEdge, RebateEdge, ScheduleEdge, and much more. These softwares collectively simplify business operations and enhance the bottom-line profitability of the restaurant and food operations in the food and beverage industry. Along with this, they facilitate bulk ordering, tracking inventory, monitoring recipe costs, managing cash flow and invoices, and comparison of prices for food inventory from different purveyors on a real-time basis.

Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.

JAMIX Kitchen Intelligence System is a cutting edge kitchen management software for managing any size and type of restaurant, catering business or other establishment within the food service industry. Comprehensive JAMIX Kitchen Intelligence System manages several sides of restaurant kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together. JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day.

Craftable (formerly known as Bevager/Foodager) is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to unite businesses with best-in-class technology to drive profit and reduce labor for restaurants, bars and hotels. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches.

Manage your invoices, COGS, purchasing, recipes, inventory, and reports for your restaurant & bar 5x faster than old school systems like spreadsheets. Starting is as easy as connecting your POS and scanning items with your phone. Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable. Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo. Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data. Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports.

CostGuard food costing software instantly costs and re-calculates recipes and menus. Your ideal recipe and menu cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit. CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your bottom line. CostGuard pulls together all the data that bombards you daily (including those pesky hidden numbers) and gives you clear, actionable reports.

The Simphony POS system from Oracle is built for complete restaurant management. Simphony powers the most successful food and beverage venues across the globe, from local cafés and iconic fine dining restaurants to global quick-service chains, stadiums, and theme parks. As an all-in-one cloud POS platform, it helps restaurateurs optimize their online and in-house operations in real time from any device. Simphony helps restaurants deliver superb service through billions of transactions a year. Its cloud flexibility, powerful integration ecosystem, and affordable monthly pricing plans help it fit the unique needs of single-location restaurants and global enterprise chains across 180 countries. Simphony puts engaging, real-time information at the fingertips of your customers and your staff. Ordering is intuitive. Kitchen communication is instant. Updates to daily specials, menu details, and personalized promotions are delivered to each touchpoint automatically.

STEM is integrated into multiple Point of Sale, Retail Cash Vault, Accounting and Payroll Systems. Information is accessible on one system and creates an effective management tool. First and foremost, STEM is a business management tool that adheres to the requirements of good accounting practices and provides you with accurate management operations information, in real-time. In addition to many automated processes, STEM’s key to success is the outstanding customer service it provides. STEM’s Customer service is provided 24/7, worldwide. Due to the nature of your business, customization is an integral part of our offering. STEM is a software company that develops bespoke business management solutions. The cloud-based STEM software product is an integrated suite of Retail and Hospitality management modules, which enable you to successfully manage your business and maximize profits. We adhere to the requirements of good accounting practices.

An inventory control and recipe management system will reduce waste, minimize theft, optimize menu decisions, and decrease food and beverage costs. Most restaurant inventory and recipe systems take way too much time and effort to install (months) and maintain (many hours per week). Introducing COGS-Well. A revolutionary new system that makes restaurant inventory control and recipe management fast and easy. The problem with traditional restaurant inventory control systems is they take months to install, followed by many hours each week to maintain. We have been developing restaurant inventory control systems for many years. We have installed these systems in tens of thousands of restaurants around the world. With COGS-Well, you can be up and running quickly without burdening your staff. All while enjoying the increased control, improved efficiency, and added insight that COGS-Well delivers.

Restaurant POS is not just about billing and inventory, That's old school thinking. Possier is the new way to make your restaurant profitable. We help you increase your sales, reduce wastage and boost your margins. Possier is the heart and central nervous system of your restaurant business. An integrated system which connects your billing, kitchen, inventory, suppliers, marketing, ecommerce, apps to CRM, loyalty, feedback and reports in one place. Launch Your Online Order, Mobile Apps with Third party Delivery Management or use your own delivery person with Possier’s Delivery management with Live order tracking. Accept all Payment types with multiple gateway integrations. Let your customers order online from their homes or use contactless ordering from your restaurant table. Possier has you covered.

The software, in addition to its main task that allows you to perfectly understand how to calculate the food cost of a dish, works as a virtual pantry and warehouse, shopping list generator, price comparator, cost calculator, energy values ​​and weights, recipe book, system HACCP. Qubì interfaces perfectly with the cash systems in the cloud and locally, and with an accounting software dedicated to horeca activities. With Qubì Software you can manage your shopping, keeping the pantry and warehouse situation under control. You can evaluate the costs of dishes, cover charge and drinks offered. Thanks to the calculation tools, Qubì allows you to understand how to calculate the cost of a dish. You can also automatically calculate the costs of drinks, menus and cover and dynamically change your offer while maintaining your standards.

Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredients

EGS Enggist & Grandjean Software (EGS) is a leading provider of intelligent web-based software and business solutions for the food service industry. With over 30 years of combined technological and culinary expertise, we developed EGS CALCMENU Web, a complete solution with advanced features and smart tools to transform the way you do recipe management. We specialize in modernizing the way you do recipe management and optimizing your food service workflows. Our solution helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even food wastage. EGS CALCMENU Web helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even reduce food wastage. You can encode and store all your recipes in one place, accurately analyze nutritional information and allergens for all your dishes, instantly calculate and track costs when creating recipes, and comply with food law and labeling regulations.

reciProfity is more than just food costing software. It’s also a robust inventory management system. We’ve developed reciProfity food costing, recipe costing and inventory management software with over 30 years of experience. Food costing, also called plate costing, is more than just calculating what you pay and how much you sell your recipes and menus for. For any food service business, restaurants, retail prepared food, ghost kitchens, commissary and production kitchens, and breweries. Food costing is more than just calculating selling prices. Yes, reciProfity calculates yields based on shrinkage to give you more accurate recipe costs, it also imports your order guides, manages your counts (and can take counts offline and save them for when you are in wifi range), imports invoices, creates purchase orders from a Shopping Cart that email.

F+B Engine is a scalable hospitality back of house system that CUTs through the challenging landscape of modern-day restaurant management. Our plans and services focus on critical management and control issues, restaurant software that offers accessibility and transparency to operations globally. F+B Engine sits at the heart of any hospitality enterprise, managing and operating the most important arena; the ‘engine room’. Easy ordering and lightning-fast inventory management, are fundamental activities that connect business performance to customer experience, each affecting overall profitability. It is therefore imperative that the ‘engine room’ is measured, managed and monitored to ensure a long-lasting and sustained performance.

FoodBAM makes inventory, recipe costing, and food cost management as easy as slapping a burger on a bun. Easily count your inventory right from your mobile device. On-hand values are calculated automatically based on the purchase price. Build your recipes and the prices for each ingredient are updated in real-time with every purchase. This allows you to easily view menu item price trends & which ingredients/menu items are pushing you above your food cost goals. Monitor the high-velocity ingredients closely, as they can most affect your food cost. FoodBAM’s back-of-house restaurant software offers savings opportunities at every click or tap. Restaurants can compare item prices using Inventory View, find item matches with savings suggestions, and uncover rebate opportunities as they place orders. Plus, smart restaurant managers can utilize FoodBAM’s analytics features to view purchases by category, distributor or time period.

Orderly is the only food cost management solution that completely eliminates data entry and inventory counts. Orderly’s data-driven solution automatically tracks your food spend and cost of goods sold without the hassle of invoice data entry or inventory counts. Connect your suppliers to Orderly and automatically import all line item data from your invoices. We’ll also save a copy of the invoice in your account for later viewing by you, your team, or your accountant. Never enter line item details again. Connect your supplier or snap pictures of your food or alcohol invoices and we’ll take it from there. Orderly supports all US-based restaurant suppliers. Connect your POS to import sales data and product mix info for a more robust food cost management solution. We’re continually adding new point of sale integrations, so even if yours isn’t listed, we’ll work with you to add support.

meez was designed to optimize your recipe workflow from ideation to execution to iteration. meez can help you calculate your yield to a total gram weight with the auto-calculate function. Create recipes in meez by copy/pasting from an existing file into the Import Recipes tool. When adding ingredients to your recipe, you may find an ingredient that is not in your meez database. wasn't properly added to your meez account. A red alert icon next to an ingredient indicates the ingredient is undefined. Organize and arrange the ingredients and steps in your recipe with section headers. You may want to move a recipe from one concept to another or to add a recipe to more than one concept. You can create a recipe book from multiple places in meez. Remember, recipes can live in as many recipe books as you like, so go nuts and stay organized.

We have specific software for each sector: Hotels, Catering, Restaurants, Canteens, Hospitals, Schools. The programs are divided into three groups: Management, control, costs and administration software, HACCP food safety software + Traceability (HACCP) specific for hospitality and our nutrition software to calculate and compose recipes and menus of all kinds for professional dietetics. with their nutritional values, and comparing them with specific feasibility tables for each case. You will be able to compose and calculate weight loss diets for athletes, children, pregnant women, celiacs, diabetics etc. making it an ideal program for nutrition and dietetic professionals. With this buffet planning and its corresponding recipe book, I intend to spread my knowledge acquired over more than 20 years as an Executive Chef, in hotels in Europe and America.

Designed by Independent Operators for Independent Operators to remove the stress from recipe costing and inventory. From single unit diners, to food trucks, wine bistros, fast food, fine dining and multi-unit concepts, all over the world! Knowing your numbers will help ensure that your truck won’t roll away anytime soon! Are you getting great food out fast, but your numbers are growing slowly? Are you making money on that double whip mocha chip, or is it costing you more than you thought? Are you taking home enough of the “pie” or are you leaving too much on the table? Is your bakery a rising high as a “sweet” success while profits are falling flat? Are people hitting your drive-thru but you feel more like a bank teller handing out cash instead of keeping it?

Inecta provides mission-critical ERP software for the food industry. Inecta Food is the core system that is powered by Microsoft Dynamics 365 Business Central and has many modules customized for food & beverage businesses. Inecta services many verticals and sub-verticals within the food industry: manufacturers, distributors, agribusinesses, farms, produce growers, fisheries, seafood processors & traders, wine & spirits distilleries, and many others. Inecta Food has many features tailored for food companies: Financial Management, Purchasing, Sales, Inventory Management, EDI, Reports, Forecasting, Food Safety/HACCP Compliance, catchweight, recall management, and much more.

FoodCo is a revolutionary suite of professional food-costing software specially designed to boost foodservice profits. Focusing on menu development, back office inventory, production management, and forecasting, this reliable across-the-board solution helps food service establishment gain control of their operation and improve their profitability. The software provides broad-based integration to POS, suppliers, and accounting packages as well as powerful features that include food cost accounting, inventory control, menu planning, in-depth reporting, and more.

The FreshIQ platform gives you end-to-end visibility into your fresh inventory with user-friendly products that will help you grow sales, cut costs, and improve operational efficiencies. - Optimize store efficiencies through real-time analytics - Increase revenue by managing production and ordering strategies - Maintain product safety through end-to-end food traceability - Reduce waste with inventory and shrink tracking

Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.

Genesis R&D® Food Formulation & Labeling Software enables you to easily create government-compliant Nutrition Facts panels, virtually formulate foods, analyze the nutritional content of your recipes, and adjust ingredients over and over without sending your formula to the lab each time you make a change. And, Genesis helps you conform to the ever-changing government regulations. With ESHA’s robust food & ingredient database at its core, Genesis R&D is a powerful tool for all facets of product development, from conceptualizing and creation to labeling, analysis, and regulatory compliance. Take advantage of our meticulously researched database of foods and food items including raw materials, chemicals/additives, and industry ingredients. Modify existing foods or add an unlimited number of your own foods, ingredients, allergens, suppliers, and more to the nutrient database, and use them in your formulas.

Replace lists and spreadsheets with Parsley, a restaurant software for chefs. Parsley removes the guesswork out of running a restaurant with its comprehensive features. Chefs can calculate costs with Parsley's cost control feature. Parsley allows chefs to automate their cooking plans and translate them into purchase orders by using their suppliers' standard measurement units and package sizes. Parsley also automates the creation of inventory sheets based on the chef's recipes and orders.

SynergySuite helps multi-unit restaurants simplify operations and increase profitability with powerful, easy-to-use restaurant management software. With SynergySuite, you get all the insights and tools you need to run the back of house all in one place. With SynergySuite you can work on the go, wherever work happens. Our mobile-friendly, cloud-based platform works where you work. Don't have access to Wi-Fi? No worries. Work offline and sync the data when your team has access to data. Global brands save 3-6% on food and labor with SynergySuite’s mobile-first software. With a modular SaaS model, choose what you need now and add features as needed. SynergySuite helps you manage inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources, and business intelligence. See why brands all across the world choose SynergySuite to grow and expand their businesses.

Delight your customers and keep them coming back for more with Sapaad, a low-cost, pioneering cloud-based Point-Of-Sale (POS) & delivery management system for restaurants, cafes, and fast-food chains of all sizes. In addition to POS capabilities, it also comes with a Dine-In module to simplify table management, CRM, home delivery management, and LIVE business dashboard. Elegant and user-friendly, Sapaad is also trusted by restaurants worldwide to take care of their back-office and inventory needs. The platform features tools for recipe management and costing, purchase management, stock management, and inventory. Sapaad also integrates with leading food ordering platforms including GrabFood, Deliveroo, Foodpanda, Zomato, Talabat, Uber Eats and leading delivery partners such as * Lalamove, Quiqup, Lyve and more.

Envisaged in 2012 and built-in 2014, FoodEngine is the dream outcome of many minds that sat together for countless nights. FoodEngine has been created to serve all needs of a restaurant − be it billing, inventory management, mobile application integration or social media marketing. Being an end-to-end ERP, FoodEngine doesn’t stop until your business is at the helm of the industry. Inventory is the complete list of all the items in a restaurant and is regarded as the core of any business. Inventory Control is very significant as it involves keeping the stock in the right balance in the store/warehouse. Stock inventory management for restaurant is very crucial for the fact that the restaurants usually forecast, not in precision, the required stock based on consumption figures and customer demands, to maintain an uninterrupted supply. If the prediction fails, the business suffers huge losses in terms of costs, spoilt goods, and expired goods.

It is the ideal system for the administration and operation of your restaurant since it allows you to have total control of all areas of your business. Take full control of your business, monitor the areas of: purchases, sales, inventories, suppliers, customers, costs and much more. Configure different security profiles and protect your business information for the different roles of collaborators you have: waiter, cashier, administrator, etc. It provides easy and fast service in different modalities: fast food, dining room service, drive-thru or at home. Keep detailed control of your inventories according to your recipes and reduce losses due to human errors. Check-in directly from your system or give your guests the option to do it online.

Designed specifically for restaurant operators, QSROnline integrates with your POS system to ensure you are always using the most up-to-date employee information, along with historical sales data, to create cost-efficient schedules. Lower food costs with QSROnline’s responsive Food Inventory Software by automating data through direct integration with your POS system and automated electronic vendor invoices. Our easy-to-use system will give managers the tools necessary to increase profits and improve operations! Detailed recipes, tracking tools and digital mobile count sheets can pinpoint potential problem areas for accurate comparisons and complete visibility of exactly where your money is going. QSROnline’s Labor Scheduler is completely web-based and can be accessed from any web browser!

Swastik Restaurant ERP is a touch enabled, desktop based restaurant management software which is designed to provide restaurants all the features and tools which is required for smooth order, billing, operations, accounting and management. The highly customized and user friendly software is ideal for any restaurant type including fine dining restaurants, fast food chains, cafes, bars, etc. At HiTech, we believe that our real work starts after selling software. We are committed to providing all our customers with quality, skilled and personalized local support. We are constantly engaged in the betterment and up gradation of our products and hence, you can rest assured that your accounting package will match pace to pace with the changing times. Send orders automatically to the kitchen with KDS module, which gives the kitchen staff real-time information of all the orders taking place.

Our restaurant management system is built to make your restaurant better, it’s as simple as that. Single integrated interface for all digital channels. Manage your business as orders are automatically transferred to POS. Enable guests to dine at their own pace. Guests can browse, order, and pay using their mobile devices, no wait staff is required. Central integrated system for the management control & publishing of your menus. One simple repository for all your menus, recipes, costs, and items. Control all the key variables related to your menus, locations, house specials, prices, etc., in one tool. View and analyze all restaurant data in one single view. Create, manage, and deliver 1:1 personalized communications to drive engagement with your guests across all channels. Deliver the next best action every time. Access in-depth guest intelligence, interactions, engagements, and back-office data to provide more meaningful insights for your guest engagement strategies.

Use our powerful purchase allotment system to know your chef or kitchen manager is ordering what you need on budget without giving up your checkbook, while magically lowering your food cost overnight. Delegate scheduling knowing your managers are putting the right people on the right shifts, on budget, by simply dragging and dropping in our easy-to-use scheduling template feature. Waiting for your accountant to tell you if you lost or made money last month sucks. Imagine with a few clicks of your mouse knowing where you stand with our prime cost reporting tool! End your frustrations thinking your managers are idiots because all they do is babysit the restaurant. With our expert systems and software training, your managers will know what their job is, how to do it, how well it should be done and by when. Heck, they will start making you money.

Discover the tool your team needs get their jobs done, with less people involved, in less time. Imagine not having to ask twice to get things done. Broken facilities, equipment, and systems hurt sales and frustrate customers and employees alike. OwlOps immediately notifies the right person and tracks the task, expediting the process and making sure nothing gets lost or forgotten. Keeping track of and filing all the Health and Safety checklists, inspection/audit forms, etc. can be a full-time job, not to mention the panic when an auditor or inspector comes knocking. Imagine having access to everything right from your smartphone. With many apps once you've signed up, you're on your own—but we're here to help. Whether updating your restaurant alignment, adding users and vendors, or setting up your first schedule or checklist, you can rely on us to keep your system working for you.

Choosing the right point of sale equipment for your venue can seem like a daunting task at first. With so many POS devices to choose from, it’s hard to know what’s best suited to your venue’s needs. That’s why at Impos we try to make it as straightforward as possible. You can select POS equipment from a range of hardware bundles designed to suit venues just like yours, or you can pick out single items you need depending on your venue’s requirements. Choose to pay for your POS hardware outright or simply rent what you need from us. With years of experience working in the hospitality industry, we have sourced what we think is the best point of sale equipment for a number of venue types. Hospitality venues can be inhospitable places. Hot, wet and filled with clumsy humans, they aren’t the best environments for delicate computers! That’s why at Impos we offer the toughest, commercial-grade POS hardware to keep your venue running.

Prism POS for Windows is a complete Point of Sale solution that includes tools to manage every aspect of your operation. Prism for Windows provides you with the tools to tackle any scheduling scenario. Our integrated scheduling module virtually eliminates early employee clock-in and unapproved extended shifts. Prism POS offers an ideal POS system for pizza delivery, restaurant management, and franchise food service. Complete with detailed sales reporting, inventory controls, food cost and labor cost analysis, Prism POS is an intuitive and easy to use touch-screen point of sale, with full support for table-service, delivery, carry-out, catering and web orders.

UpMenu is an Online Food Ordering System that supports food sales, table booking, and interactive online menus for restaurants, bars, cafeterias, and other food retailers. The UpMenu online food ordering system features: - Easy to handle online ordering software - Natural menu management by drag-and-drop system - Loyalty programs and point collection schemes supported by promotional engine - Intuitive Delivery Zone set up - draw on the map to determine delivery zones - Table booking feature - Thorough website-builder that supports mobile responsive design - Native mobile application - Automatic Marketing Tools that enable effortless communication with the customer base by SMS and PUSH notifications or E-mail messages. - And many more functionalities available thanks to integrations with the most popular payment systems, POS systems, delivery providers, and CMS. Get more customers and boost your online sales with the UpMenu system tailor-made for restaurateurs.

Increase the profitability of your restaurant with our suite of restaurant management software. Our powerful, yet intuitive platform will help you gain visibility into your business’ data and simplify your back-office operations. Optimize staff scheduling and labor forecasting with our cloud-based workforce management solution. Make smarter purchasing and recipe-building decisions based on your actual sales history and trends.​ Tag, standardize, and consolidate your POS data into a single view. POS Hub centralizes everything to simplify reporting.​ Protect your business and your customers’ credit card information with our secure online payment gateway and advanced transaction security.​ Create a smooth customer experience by keeping your customers on your business website throughout the entire online checkout process.​ Utilize easy integrations with the most popular shopping cart and e-commerce platforms in on the market—or build your own with our API tools for developers.​

Electronic Menu is the next evolutionary step for restaurants that are looking to increase customer awareness & loyalty, and offer their valued guests a modern and interactive way to order food as well as receive personalized and interactive service. The quickest and most efficient way to input an order at a restaurant is by using a Touch Screen POS System. Taking orders quickly and easily impresses your guest and gives you a good turn around time for each table. The web-based system provides all back office requirements such as Menu Creation, Recipe & Inventory Management etc. Call Center Application provides customers the ease and comfort for ordering their food and have it delivered right at their doorstep in just a few minutes. RestPOS Anywhere is fast, intuitive and light touch-screen cross-platform app designed for restaurants, cafeterias/coffee shops.

Control food costs with a restaurant food and inventory system unlike any other in the market. Efficiently count your stock levels and manage quantities in a centralized database. Use mobile devices both on and offline to speed up the inventory process. Accurately track waste and monitor what factors are leading to product loss. We know that QSR concepts run their businesses differently than full-service restaurants, and our platform adjusts accordingly. Depending on your vendor's capabilities, Rosnet submits product orders directly to them. Easy to use inventory system featuring rich mobile applications. Calculate recommended order amount using theoretical usage and forecasting. Theoretical food costing recipes maintained by Rosnet so you don't have to.

Online eMenu is a powerful restaurant management software and pride of Inwizards Software Technology. Curated with robust technology and specially designed for restaurant business, this software is just perfect to take your restaurant business to new heights! It is a trusted software by 500+ restaurants and cafes worldwide. Restaurant Loyalty Program, Online Food Ordering, Restaurant POS System, QR Code Menu, Table Booking, CRM System and many more features comes bonus with Online eMenu. So no need to rely on third-party apps! Operate your own app at your own pace and with ZERO Comission, with us! We aid restaurants to develop market strategies and track restaurant operations in real-time. So it’s time to sit back and relax because Online eMenu is here to generate you more revenue with less investment.