MenuCalc Alternatives

Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management. Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise. for multi-unit restaurants, hotels, ghost kitchens and large scale catering. 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Streamline your operations, improve your safety process and experience exponential growth with one ready-to-use platform. Intuitive recipe kit, recipes with multiple variants, ingredient measurement and conversions, prep notes, nutritional information, recipe search, and existing recipe upload. Rule-based menu creation, control menu from corporate, split, mark favorites, multiple LOB menus, marketing menus, manage promotions and templates, real-time costing, forecasting, purchasing, production, and inventory sync-up. Nutritional calculations per item or on the entire menu, label generation and printing, tray, and snack ticketing, allergen management, nutritional analysis, and USDA compliance reports. Decremental inventory approach, buffer inventory, alert management, workflow-driven inventory transfers, mobile device-based inventory count, and reconciliation process. Customer integration and interaction, account detail and preference tracking, controlled integration with other modules.

Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.

Nutritics provide nutrition, allergen, cost analysis & menu management software to businesses, to help them gain new insights and unlock new opportunities from food information. Streamline New Product Development processes, comply with regulation and provide reliable information to your customers using Nutritics. Nutritics is the only system to be accredited to Gold Standard by EuroFIR for recipe calculation methods, enabling you to produce accurate food labels and recipe specifications in just a few clicks. Nutritics is used by thousands of forward thinking nutrition professionals and food producers in healthcare, elite sport, food service, food manufacturing, and education every day to help them make better decisions about food. We are dedicated to making food information valuable and more accessible to all those who need it. Combining nutrition science, food law and technology, Nutritics saves you time, money and unlocks new potential for your business

The industry's only comprehensive nutrition program management solution helping feed students anywhere, anytime. We make your job easier with dynamic software purpose-built by former nutrition operators. Whether remote or on-campus, our powerful, fully integrated school nutrition software empowers you to efficiently feed students so they are ready to learn. The Family Portal makes student meal account management a breeze with a secure, web-based portal that is available any time of day. Guardians will delight in the ease of managing their student’s account from one location. Reduce labor costs and speed up eligibility confirmations and notifications for your district. Our automated verification controls create a smoother process, ensuring compliance and information accuracy. Manage the entire food production workflow with updates in real-time—including the Family Portal. Staff can track ingredients, set recipes, plan menus and nutritional content while managing inventory& purchasing.

We have specific software for each sector: Hotels, Catering, Restaurants, Canteens, Hospitals, Schools. The programs are divided into three groups: Management, control, costs and administration software, HACCP food safety software + Traceability (HACCP) specific for hospitality and our nutrition software to calculate and compose recipes and menus of all kinds for professional dietetics. with their nutritional values, and comparing them with specific feasibility tables for each case. You will be able to compose and calculate weight loss diets for athletes, children, pregnant women, celiacs, diabetics etc. making it an ideal program for nutrition and dietetic professionals. With this buffet planning and its corresponding recipe book, I intend to spread my knowledge acquired over more than 20 years as an Executive Chef, in hotels in Europe and America.

Restaurant and hospitality-specific technology, services, and analytics to manage your workforce and inventory. HotSchedules is now powered by Fourth. With a single sign-on, you can find, hire, onboard, train, schedule, pay, and retain team members. Fully integrated, mobile-friendly procurement, inventory, recipe and menu management, and menu, nutrition and allergen publishing solutions. All of our services are specifically tailored to restaurants and hospitality. Leverage our HR and Payroll services to outsource your administrative burdens. Integrated, actionable analytics solutions that help restaurant and hospitality operators make data-driven decisions. Full supply chain and workforce management wrapped in advanced analytics. Finally, one source of truth with easy to read dashboards so you can make data-driven decisions. We’ve been building beautiful, easy-to-use solutions for the restaurant and hospitality industry since 1999.

Fully integrated MealSuite software provides an all-in-one solution for communities of all sizes, customizable to align with your unique goals and operational needs. Excellent dining programs are a pivotal differentiator across the full spectrum of living communities. Featuring "upscale" recipes and a starting menu, with the ability to cater to residents' lifestyles and special food preferences, MealSuite Culinary enhances food service programs — ultimately boosting resident satisfaction. Easily track and deliver against each of your resident's needs such as allergens, diets, dining assistance requirements and level of care. With MealSuite Culinary, it's easier than ever to implement HACCP Controls and output Week-at-a-Glance and Average Nutritional Analysis reports — even with multiple table-side or in-room dining venues. Automatic recipe scaling, costing and inventory forecasting means food cost savings and less waste for a more sustainable future for your community.

Fusion™ Enterprise is our most popular package bundle for caterers and food service management companies. This ONE package includes most of our desktop solutions. Employing this command control tool enables you to meet your profitability goals. We provide full pre-costing, comprehensive sales, P/L analysis, recipe, beverage inventory, full equipment rental, delivery logistics, staffing management and performance, all integrated with web, and mobile applications. Fusion™ also allows you to financially analyze recipes, ingredients, inventory control, purchasing and production, and to perform menu management. At Synergy International we are a well-known professional catering software provider, offering beneficial online hospitality and staff scheduling software that will track and manage all your rental business easily.

JAMIX Kitchen Intelligence System is a cutting edge kitchen management software for managing any size and type of restaurant, catering business or other establishment within the food service industry. Comprehensive JAMIX Kitchen Intelligence System manages several sides of restaurant kitchen operations including recipe management and costing, allergen information, menu planning and nutritional analysis, inventory management and procurement. All this in one system and with all information seamlessly linked together. JAMIX Kitchen Intelligence System is as suitable for single site operations, as well as for restaurant chains or other catering businesses with multiple sites. JAMIX Kitchen Intelligence System is in use in over 2,500 kitchens within the food service industry preparing over 1,000,000 meals every day.

Discover our software solutions and let’s discuss together a strategic approach to improve the performance of your organization! Whether for a hospital, a long-term care establishment, a cafeteria, a catering business, a school, or an educational institution, we have solutions that suit your needs. Standardization and automatic adjustment of the recipes. Calculation of the nutrient values and costs. Planning and organization of work tasks. Optimization of the orders and inventory management. Production of numerous reports and statistics. Improved cost control and a reduction of food losses. Increased effectiveness of all operations management. Better process control and performance indicators to make informed decisions. Creation of unilingual or bilingual nutrition labels that comply with Canadian law. Management of all the elements required for sale, list of ingredients, allergens, production and expiration dates, nutrition facts table, selling price, etc.

Use any menu as a menu item in another menu. This allows submenus like Appetizers, Entrees, etc. to be easily combined. Use any recipe as an ingredient in another recipe. This allows mixes, sauces, batters and doughs to be easily used in more than one product. Unlimited number of ingredients and an unlimited number of process steps for each recipe/formula. Calculate Product Costs including labor, materials, packaging and overhead for any size batch. Calculate gross margin or target selling price for each product or menu item. Flag products whose actual margins are deviating from the target. Product Costs including labor, materials, packaging and overhead for any size batch.

Calculate your recipes food costs, estimate your margin and ratios, manage your professional recipe forms, orders and your nutrition facts labels. Save time in your day to day work. Ratatool brings productivity and profitability to your restaurant. Main features : - Manage your recipe datasheets (permanent online availability on all your devices) - Manage your ingredients with your supplier info (purchasing and nutritional data) - Set your prices and evaluate your cost and margin indicators - Generate your purchase orders from the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Automatically add nutrition tags ​​(USDA basis) by ingredients and get the value per recipe

Price-Cracker+ and Nutrient-Panel+ in one package. Now you can cost your recipes and create nutrient information labels from the same data. Price-Cracker+ and Nutrient-Panel+ in one package. Cost your recipes and create nutrient information labels. Has the change in cost of an ingredient turned one of your recipes into a loss leader without your knowledge? The question 'am I charging the right amount for my product?' is now answered with ease. Price-Cracker+ is a quick, easy and accurate way to record changing costs of ingredients for measuring against your current sale prices, highlighting your recipe's profitability. A quick & easy way to calculate nutritional information labels for your recipes. This is a low-cost utility that meets your nutrition information panel requirements. Re-visit your saved recipes any time to print more labels in any quantity required. Adjust Final Weight or enter a Weight Change % to factor in the cooking process.

Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.

Considering food represents a significant expense in the healthcare supply chain, it is challenging to successfully manage all the components involved in food service. At some point, operators are faced with the decision to either automate their processes or continue having no visibility of food spending. When it affects operational performance, the decision becomes apparent. Foodservice software provides the traceability and budgetary control that every leading healthcare organization needs. A hospital that uses a food production software system has access to real-time data to regulate foodservice inventory, manage food vendor ordering, build menus, develop recipes, forecast food supply, and generate reports. Effectively ordering, preparing, and storing food all require accurate data especially when it affects the nourishment of patients as well as non-patients. Automation through FOM will standardize food supply at the most cost-effective rates.

Dietech is an all-encompassing software program for the Dietary department. It handles all your department’s needs and then some. The user friendly program gives you control of your purchasing, expenses, production, labor and clinical needs. Improve Dining Operations and Create a Marketing Advantage. Dietech is an all encompassing dietary software with clinical, menu management, nutritional analysis to efficiently manage food production, menu planning and IDDSI terminology. Ordering, Planning and Tracking meals for residents can take up valuable time and resources. Making sure special dietary needs are accounted for, tray cards are error free, and leftovers are kept to a minimum are critical to your facility. Dietech interfaces with your resident’s profile to ensure that you deliver on their requirements – every meal, every time!

As a leading provider of school nutrition software, PrimeroEdge serves districts and state agencies across the United States. Our software streamlines school nutrition operations and helps students get the most out of their meals. With our comprehensive suite of tools, you can manage everything from menus and meal production to inventory and finances. By centralizing all solutions you can access the tools you need from any browser or device, without the need for installation or downloading. PrimeroEdge provides you with an entire school nutrition department in one centralized system. It's an ideal solution for users looking to streamline their operations, especially for large teams that require multi-user access. Switching to a different program can be intimidating. That's why we have a group of dedicated specialists who are ready and eager to assist you. Relax knowing that your migration will be as efficient as possible thanks to our hassle-free onboarding procedure.

An innovation intelligence tool exclusively for the food & beverage industry. Get peace of mind knowing that the Spoonshot platform was designed for you and the challenges you face. Be agile, get rich insights fast, and gain a new level of confidence in your research. Building relevant and novel ingredient combinations that satisfy the innovation goal is tough, whether it’s identifying ingredient substitutes or new applications. Spoonshot’s proprietary ingredient networks, and our novelty and flavor scores based upon food science research, quickly allow you to discover potentially unintuitive flavor groupings, that have been validated through usage in existing commercial applications. The constant pressure to be creative is challenging, and there’s simply too much new information and sources out there to stay on top of. Jumping between blogs, newsletters, markets, and events is time-consuming and inefficient. Our platform selects the most relevant information based upon your needs.

Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.

meez was designed to optimize your recipe workflow from ideation to execution to iteration. meez can help you calculate your yield to a total gram weight with the auto-calculate function. Create recipes in meez by copy/pasting from an existing file into the Import Recipes tool. When adding ingredients to your recipe, you may find an ingredient that is not in your meez database. wasn't properly added to your meez account. A red alert icon next to an ingredient indicates the ingredient is undefined. Organize and arrange the ingredients and steps in your recipe with section headers. You may want to move a recipe from one concept to another or to add a recipe to more than one concept. You can create a recipe book from multiple places in meez. Remember, recipes can live in as many recipe books as you like, so go nuts and stay organized.

EGS Enggist & Grandjean Software (EGS) is a leading provider of intelligent web-based software and business solutions for the food service industry. With over 30 years of combined technological and culinary expertise, we developed EGS CALCMENU Web, a complete solution with advanced features and smart tools to transform the way you do recipe management. We specialize in modernizing the way you do recipe management and optimizing your food service workflows. Our solution helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even food wastage. EGS CALCMENU Web helps you manage food costing, recipe consistency, supplier pricing, HACCP, nutritional information, and even reduce food wastage. You can encode and store all your recipes in one place, accurately analyze nutritional information and allergens for all your dishes, instantly calculate and track costs when creating recipes, and comply with food law and labeling regulations.

Trusted by industry leaders to cover over 25,000 restaurant locations, Nutritionix’s web-based restaurant data management platform helps restaurants publish nutrition data to online, mobile, and digital menu boards instantly in order to maintain compliance with FDA menu labeling regulations. Inspired by customer feedback, Nutritionix’s Interactive Nutrition Menu is approachable and intuitive in order to help customers find the answers to their nutrition questions quickly and easily. The interactive functionality of this menu is designed to optimize simplicity and allows all aspects of menu nutrition to be accessed from one location. Take your commitment to nutrition transparency to the next level. Let customers build their exact meal and see the nutrition information for it. If you offer customization or build-your-own items, customers can easily customize their favorite dishes to know exactly what they’re eating.

Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.

reciProfity is more than just food costing software. It’s also a robust inventory management system. We’ve developed reciProfity food costing, recipe costing and inventory management software with over 30 years of experience. Food costing, also called plate costing, is more than just calculating what you pay and how much you sell your recipes and menus for. For any food service business, restaurants, retail prepared food, ghost kitchens, commissary and production kitchens, and breweries. Food costing is more than just calculating selling prices. Yes, reciProfity calculates yields based on shrinkage to give you more accurate recipe costs, it also imports your order guides, manages your counts (and can take counts offline and save them for when you are in wifi range), imports invoices, creates purchase orders from a Shopping Cart that email.

From invoices to insights, minus the headaches. We’re restaurant operators, and we built the restaurant management solution we always wanted but couldn’t find. Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes. Snap photos of your invoices, receipts or bills with our app and we capture all line item data. We make your systems smarter. You’ve got a POS. And an accounting system. They really should talk! Toss the spreadsheets and kiss the clipboards goodbye. Better insights, tighter control, and time saved – across all locations. You focus on the plate, not on the math. Spreadsheets don’t know your ingredient costs, but MarginEdge does. Create recipes with a tool exclusively designed for recipe development. If you don’t know you’re over budget until it’s too late, it’s too late.

Infor CloudSuite Food & Beverage offers the tools to accelerate food and beverage manufacturers' global supply chains, help bring new products to market faster, and implement efficiencies across the board. Within a reliable and secure infrastructure, the platform offers proven food and beverage enterprise resource planning (ERP) capabilities across all major segments of the industry, including bakery, beverage, dairy, meat and poultry, prepared and chilled, and food ingredients, forecasting and demand planning, production planning and scheduling, shelf-life and seasonality management, recipe management, least cost formulation, networked business intelligence, modern UI and productivity tools.

Chefmax is a state-of-the-art food services management solution designed & developed by Softlogic Australia. Chefmax is specifically designed for Healthcare and Aged Care industries. It includes a comprehensive suite of functionalities that address many aspects of food services ranging from Menu Management to Inventory Control. Our product platforms include the industry-leading menu management Suite ChefMax., ChefMax offers a state-of-the-art food services solution. It features options to help your organization. Capturing residents’ meal orders in multiple options including using laptops, tablets, BYO devices, Entertainment Systems and using OMR scanners to read menus marked by residents. ChefMax seamlessly integrates dietetics & nutrition departments with food services by providing an automated platform. ChefMax is capable of integrating with HL7 real-time resident management systems to reduce resident downtime to seconds.

Specialized System to manage Stocks, Purchase Orders and Inventory. Configurable product structure supporting groups, families and sub-families. Recipe Cards, Butcher Test, Banqueting and Buffet preparation and control. Probably the most complete F&B software one can find. Flexible nomenclature of product coding allowing a hierarchical organization by Groups, Families, Sub-Families and Products. The Products can be simple, composed, technical files or portionable. Allows controlling several warehouses and an unlimited number of sections or departments, with or without inventory. For each Section it is possible to obtain a rigorous analysis of Profits and Costs, as well as reports with the consolidated total, considering not only the sales, but also the Internal Consumptions. It provides functions of complete integration with the Point of Sale software to automatically downsize the stock of the product sold from the Technical Files or Recipe Cards.

FoodNotify is the F&B Management Platform for food service and hospitality businesses. The software offers different modules and integrations that give you control for all your processes and bring transparency into your business. Users can order products from all their suppliers on one platform. You gain overview and transparency, so you only order what you need, which helps to reduce food waste. Assortment restrictions allow you to standardize the process. Teams can create and manage recipes for all your locations, and access up-to-date product data, such as cost of goods sold or allergens and nutritional values. Businesses can manage and plan events in one place with all specific data, such as personnel, equipment, or cost calculation. The platform includes customized KPIs, evaluations, and reports on your business in real-time to identify optimization opportunities and reduce costs. Organizations can connect FoodNotify with third-party and POS systems.

You’ve got great food, you’ve hired awesome servers and the ambiance in your restaurant is just right. Your dinner rush comes in and your staff executes flawlessly. The cherry on top is that you’re turning a profit. So do you really even need Food Costing Software? But if you don’t manage your restaurant effectively, the honeymoon could end. You may suffer the fate of many and be forced to close your doors. To survive in the foodservice business, you must know your costs and keep them low. Period. One of the biggest challenges in the restaurant business is menu and food costing. The prices of food fluctuate, and your menu items will change. But there’s a fine art to maintaining low costs low while running day-to-day operations and increasing sales.

Treating patients like hotel guests makes them feel special. Serving patients what they want improves nourishment and recovery. Nurses, freed from passing trays, can focus on better patient care. Touch screen POS terminals assure fast, accurate patient orders. Order screens only permit diet compliant menu choices. Automatic alerts are displayed for nutrient and allergens. Kitchen displays prevent lost or misplaced orders and speed turn around time. Safety alerts are customizable on the tray ticket.

SynergySuite helps multi-unit restaurants simplify operations and increase profitability with powerful, easy-to-use restaurant management software. With SynergySuite, you get all the insights and tools you need to run the back of house all in one place. With SynergySuite you can work on the go, wherever work happens. Our mobile-friendly, cloud-based platform works where you work. Don't have access to Wi-Fi? No worries. Work offline and sync the data when your team has access to data. Global brands save 3-6% on food and labor with SynergySuite’s mobile-first software. With a modular SaaS model, choose what you need now and add features as needed. SynergySuite helps you manage inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources, and business intelligence. See why brands all across the world choose SynergySuite to grow and expand their businesses.

Dietary Manager offers all of the following components as part of a comprehensive food service management software solution. Many companies will charge you separately for each component, We want everyone that we work with to have every possible tool available to them. Your success is our success. Dietary Manager is designed to enhance Resident/Patient choice in the selection of their meals while reducing management time to build and assign menus. A dietary Manager enhances your ability to organize, maintain and use inventory data to drive ordering. We'll insure you have what you need in the right amounts, with the least effort. Dietary Manager organizes patient/resident data in easy to navigate, tabbed forms, reducing time to enter new residents or exchange existing information for a specific resident. Having easy access to Vendor data is always helpful. Dietary Manager give you the tool to manage all your vendor data from key contact to delivery days.

The bakery software provides nutritional analysis, production planning, route management, lot tracking, online ordering and so much more. FlexiBake is the only bakery software you will ever need! FlexiBake-on-the-Cloud is the same great bakery software that runs bakeries around the world. A cloud based system that manages production, inventory, distribution and A/R. Your toughest decisions will be which computer, tablet or smartphone you are going to run FlexiBake bakery software on today and where you are going to work from. Accurate, up to the minute product costing is not only essential keeping up with the rapidly increasing raw material costs, but also for winning contracts in today's competitive economy. Accurate costing is necessary for the survival of your business. Track your costs from the moment raw materials are received to finished product that is being sent out the door.

Food Label Maker is a simple, easy-to-use tool designed to allow anyone to create regulatory-compliant nutrition labels. Built by certified nutritionists, the tool has built-in templates and formats to ensure that your labels follow regulatory local requirements. With Food Label Maker you can: 1) Create Regulatory-Compliant Food Labels in Just A Few Clicks 2) Customize Your Label To Fit Your Market Needs | Choose from our different label formats designed in compliance with local regulatory requirements (US, Canada, EU, UK, Australia, New Zealand, and many others). 3) Get Automated Allergen Identification | Our smart algorithm scans your recipe and automatically identifies allergens you need to declare 4) Rely on Our Complete Recipe and Menu Management Solution| Create sub-recipes, scale up or down recipes, and duplicate with a single click. Get a detailed nutrition breakdown of your ingredients & generate comprehensive recipe cards.

In minutes, create a free eCommerce website stocked with the tools you need to centralize your orders, messages, payments, fulfillment, and more. No more juggling spreadsheets, order DMs, legal pads, sticky notes, and online forms. We’re obsessed with transparency. There’s nothing more annoying (or disappointing) than finding hidden fees, which is why we don’t have any. We only make money when you sell something. We add a convenience fee to every transaction. These fees go directly towards building better products and tools for you, not to yachts and wild parties. When we build great stuff that helps you be more successful, we will all be more successful. That’s the beauty of our partnership model. Free website creation and customization, full eCommerce toolset, unlimited product listings. Unlimited custom orders and invoices, unlimited customizations (like toppings or fillings), unlimited transactions, accept all credit cards, Apple Pay, and Google Pay.

Produce Magic Software (offices in Arizona & California), strive to aid & service all in Fresh Produce and Perishables to have ALL the tools necessary for: the produce traceability initiative, PTI), real-time Inventory, Warehouse/Coolers, Shippers, Farms/Growers, Brokers, Packers, Repacking, Importers & or Exporters, Fresh Cut, Food Processors, etc. Some of these tools are: EDI, GTIN bar-coding including Walmart's new standard, automatic Pricing, COOL, iTrade/TruCommerce, Inspections, One Button Forward & Backward Recalls, Shared costs of Commodities/Lots or costing down to a specific Line Item, thorough Profit and Loss Reporting, with much more. Our software, Produce Magic, is highly flexible and customizable. We've found over the last 33 years, there is not one company that does business the same way, so our software can follow yours. For complete produce traceability, produce accounting, request a free live demo to see all of our capabilities!

MenuSano is a nutritional analysis and recipe costing software for the restaurant, hospitality, and food service industry. Enter your ingredients and recipes and view a nutritional breakdown. Food manufacturers also benefit from MenuSano by downloading and printing nutrition fact labels. - Easy-to-Use Nutrition Analysis Software - Recipe Costing Software - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels with important nutrition information accounted for (calories, carbohydrates, fats, etc.) - Eliminates the necessity to send dishes out for third-party testing - Nutrition label templates are in the Canadian and USDA formats - Specialized nutrition fact labels for Keto and Edible Cannabis products - Canadian, USDA, and UK ingredient databases - Add dietary statements to labels such as Gluten Free, Vegan, and many more - Allergen labelling - Add ingredients list to labels

Nutraid database analysis software is a cost-effective platform for calculating recipe nutrition, and creating EU 1169 and FDA compliant food labels in minutes. Restaurants, hotels and caterers can quickly get calorie and allergen information for their recipes and menus, with easy management, updates and sharing of recipe data, values and costing reports across the organization – learn more. Unique to Nutraid, food manufactures can automatically translate their food labels to 7 different languages. Get nutritional analysis, ingredient deceleration and allergen declaration, without depending on food laboratory tests or external consultants. Food Standards Compliant – with automatic free updates, your recipe’s nutrients, allergens, and label data is always compliant according to the latest European and FDA legislations.

Axxya Systems is a highly respected leader in food analysis and nutrition labeling. With offices in Texas and Washington State, Axxya Systems is the creator of the Nutritionist Pro™ family of applications. Nutritionist Pro™ products provide thorough nutrient analysis of food labels, diets, menus and recipes. Our staff of Registered Dietitians has experience in dietetics and application development. Our number one objective is to provide our clients with state-of-the-art applications, at a very competitive price. We strive to offer the most unsurpassed customer service in the industry, and to develop products that most satisfy our clients’ needs. Our clients come from various industries, including, but not limited to, restaurants, food manufacturers, professional sports franchises, healthcare professionals, hospitals, universities and the military.

Nutritionist dietitian online. Personalized diets. The objective of Dietfarma is to collaborate with all nutritionist schools in Spain, university centers and foundations, with the intention of reaching professional nutritionists and offering them our software with interesting discounts. Thanks to all the nutritionists professionals who make use of the software and their proposals, we can improve this work tool, in order to obtain the best software for nutritionists. Find your nearest Dietfarma nutritionist and you will have a face-to-face service without giving up all the Dietfarma functionalities. If you are a Professional, join our platform for nutritionists, it will be your most useful work tool in your day to day. Personalized diets, pharmaceutical advice, easy and healthy recipes, professional monitoring, full access to Dietfarma Zone.

Welcome to qcard, the place where you can create your digital restaurant menu. Free to use. Create and manage your digital restaurant menus. Generate qr codes, so visitors can scan and view your menu on their mobile devices. Visitors do not need to install an app to view your menu. Optional contact tracing functionality.

InTouchLink offers robust senior living solutions (calendar, menus, activities, maintenance) for senior care communities in North America. Built on top-notch technology, InTouchLink aims to enhance communication between senior living operators and residents. Fast, efficient, and easy-to-use, InTouchLink makes communication simple with its dedicated, 24×7, building-wide TV Channel with easily managed activities, menus and photos; increases operational efficiencies through easy content management, service exchange, menu, and calendar management; and enhances resident satisfaction through ongoing surveys.

Replace lists and spreadsheets with Parsley, a restaurant software for chefs. Parsley removes the guesswork out of running a restaurant with its comprehensive features. Chefs can calculate costs with Parsley's cost control feature. Parsley allows chefs to automate their cooking plans and translate them into purchase orders by using their suppliers' standard measurement units and package sizes. Parsley also automates the creation of inventory sheets based on the chef's recipes and orders.

ChefMod is a cloud-based system that provides business class, member focused, purchasing and recipe management solutions to independent, small group and even enterprise level foodservice establishments. Accessible from any computer or mobile device, ChefMod's suite of tools include Order 1-2-3, SecureOrder, Mobile App, EZRECIPE, Analytics, Financials, and Support for Purchasing.

FoodCo is a revolutionary suite of professional food-costing software specially designed to boost foodservice profits. Focusing on menu development, back office inventory, production management, and forecasting, this reliable across-the-board solution helps food service establishment gain control of their operation and improve their profitability. The software provides broad-based integration to POS, suppliers, and accounting packages as well as powerful features that include food cost accounting, inventory control, menu planning, in-depth reporting, and more.

Recipe Manager is a powerful application for back-room recipe information management and production control. It is a tool for tracking recipe detail, micro-managing costs of product and ingredients, analyzing nutrition detail, building product menus, and a host of many other features for a variety of food service businesses.

Enjoy the performance-driven applications of the Vision Software Food Service Management suite of applications designed to maximize financial performance and customer satisfaction. Food Service Management software from Vision is comprised of a series of applications that stand alone or integrate seamlessly to provide reliable, timely reporting to the leadership of your foodservice operation. Discover integrated information tracking, cost reporting, and precision control of your food production and kitchen operations. Strategic implementation of information technology for the foodservice department contributes to supporting the financial bottom-line through dynamic quality and budget control. The Vision Software tools support just-in-time inventory and purchasing with versatile production forecasting and precise recipe scaling—leading to lower inventory carrying costs, reduced inventory shrinkage, reduced food waste, and considerable cost curtailment.

The Simphony POS system from Oracle is built for complete restaurant management. Simphony powers the most successful food and beverage venues across the globe, from local cafés and iconic fine dining restaurants to global quick-service chains, stadiums, and theme parks. As an all-in-one cloud POS platform, it helps restaurateurs optimize their online and in-house operations in real time from any device. Simphony helps restaurants deliver superb service through billions of transactions a year. Its cloud flexibility, powerful integration ecosystem, and affordable monthly pricing plans help it fit the unique needs of single-location restaurants and global enterprise chains across 180 countries. Simphony puts engaging, real-time information at the fingertips of your customers and your staff. Ordering is intuitive. Kitchen communication is instant. Updates to daily specials, menu details, and personalized promotions are delivered to each touchpoint automatically.