MiseMise Services
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Related Products
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About
Mise tells independent restaurant owners what every dish on their menu actually costs — and what to do when a cost moves.
Snap a photo of a supplier receipt. Mise reads every line, matches each item to your ingredient list, and updates the cost of every dish that uses it. About five seconds per receipt.
Each month you get a one-page report: which dishes made money, which didn't, and where costs moved enough to act on. Every finding comes with an action menu — tighten a portion, switch or renegotiate a supplier, reformulate the recipe, or reprice as a last resort.
Setup is fully managed. A Mise team member walks through your entire menu and builds the recipes, sub-recipes, ingredients, and supplier links for you. You don't build anything.
Built for single-location, owner-operated restaurants with 20–60 menu items. Enterprise food-cost platforms start around $300/month and assume you have a tech-comfortable manager. Mise doesn't.
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About
reciProfity is more than just food costing software. It’s also a robust inventory management system. We’ve developed reciProfity food costing, recipe costing and inventory management software with over 30 years of experience. Food costing, also called plate costing, is more than just calculating what you pay and how much you sell your recipes and menus for. For any food service business, restaurants, retail prepared food, ghost kitchens, commissary and production kitchens, and breweries. Food costing is more than just calculating selling prices. Yes, reciProfity calculates yields based on shrinkage to give you more accurate recipe costs, it also imports your order guides, manages your counts (and can take counts offline and save them for when you are in wifi range), imports invoices, creates purchase orders from a Shopping Cart that email.
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Platforms Supported
Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook
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Platforms Supported
Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook
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Audience
Independent restaurant owners and chefs. 1-3 locations, owner-operated restaurants with 20–60 menu items and $5K–$50K in monthly supplier spend — full-service, quick-service, and cafés. Built for operators who run the kitchen and the books themselves, not for chains or restaurants with a finance team.
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Audience
Restaurants looking for a Recipe Costing solution
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Support
Phone Support
24/7 Live Support
Online
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Support
Phone Support
24/7 Live Support
Online
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API
Offers API
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API
Offers API
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Screenshots and VideosNo images available
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Screenshots and Videos |
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Pricing
$19.99/month
Free Version
Free Trial
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Pricing
$65 per month
Free Version
Free Trial
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Reviews/
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Reviews/
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Training
Documentation
Webinars
Live Online
In Person
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Training
Documentation
Webinars
Live Online
In Person
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Company InformationMise Services
Founded: 2026
Canada
miseservices.com
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Company InformationreciProfity
Founded: 1981
United States
reciprofity.com
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Categories |
Categories |
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Recipe Costing Features
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Food Service Management Features
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
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Integrations
No info available.
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Integrations
No info available.
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