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An innovative management system that makes your restaurant’s profits grow and day-to-day operations hassle-free. Streamline order overseeing, eliminate waste, and boost profitability with this complete restaurant management system. Keep track of what you are going to buy, restock, how much of it is left, and when you need to reorder in a hassle-free way with our product management software. Simply keep track of the ingredients needed to ensure accuracy and avoid waste while making it less error-prone with the best recipe management software. It is the most convenient way to keep track of your pending orders, see their status and manage them immediately with our order and delivery management software. Our supplier management software helps you easily analyze your suppliers based on performance, quality, and many other factors without having to check log books.

BrewPOS is a Windows IOT solution for restaurants designed to intuitively manage the daily functions for your restaurant. BrewPOS is a predominantly wired solution that runs with out a server. System arrives fully programmed. Management features include Payroll, EMV Chip Tabs, Employee activity tracking, Pre Authorized Credit Cards, Inventory management, Live real person training, Extensive reporting, Automated discounting, Trade accounts, Gift cards, Tickets splinting, Customer head counts, Table management, Customer records, Void Comp Discount Waste Override and Theft tracking system. Extensive Emp permissions.

Increase your profits with Recipe Costing, Ordering, Stock taking, Xero or MYOB, Nutrition Labelling, Menu Printing, HACCP Food Safety and much much more. Successful Restauranteur's & Chef's agree that by putting a cost effective, accurate costing system in place standardization is achieved. IT Chef are happy to demonstrate how easily our software is to implement and use. No More Juggling Spreadsheets, Orders or Accounts. Easy to use Interface With all the Necessary tools to Perform Nutrition Analysis, Recipe Costing, Menu Writing, Ordering and Inventory Control. View Supplier Reports, Coloured Charts and Graphs, Keep Paperless HACCP Records and Send Orders Straight to Your Accounting System.

Food and beverage management software for inventory, ordering, invoicing and access to your establishment’s critical sales data. So you can grow your business faster, from anywhere. Take inventory faster than ever with shelf to sheet sorting, custom storage areas, offline mode and more. Order from your vendors right in BevSpot, and use features like Smart Cart and Expected Inventory to fill your cart based on weekly usage or pars. Order confidently in just one click, no matter where you are. Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Master your cost percentage with recipes and menu items. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS. Our price tracker shows price fluctuations over time and helps you to identify opportunities to save.

Streamline everything from taking inventory to purchasing and invoicing. Use detailed reports to make smart business decisions and run a profitable beverage program with ease. BinWise Pro is beverage inventory management at its finest. Eliminate manual entry and paperwork. Save up to 85% of your time spent doing inventory and say goodbye to counting errors. Eliminate manual entry and paperwork. Save up to 85% of your time spent doing inventory and eliminate errors while you’re at it. Keep tabs on your inventory by beverage type, brand, and quantity, and know when you have too much or too little. Never hold on to unnecessary stock or miss out on crucial sales. Place orders from BinWise directly to your suppliers and seamlessly convert purchase orders into invoices and received inventory items.

Manage your invoices, COGS, purchasing, recipes, inventory, and reports for your restaurant & bar 5x faster than old school systems like spreadsheets. Starting is as easy as connecting your POS and scanning items with your phone. Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable. Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo. Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data. Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports.

Evergreen’s easy-to-use software lets you spend more time with your customers–not your computer. See how it works today. Built from the ground up to meet the real-world needs of busy owners and managers. Trusted by 4,500+ bars, restaurants and local businesses. 98% customer satisfaction rate from locations in over 12 countries. Update all your menus at once from one place–digital, print, website & Facebook. Autofill descriptions, logos, ABVs and more from a database of 300,0000 beers, wines and spirits. Add new menu items from your phone.

Boost your restaurant or bar's profitability with Sculpture Hospitality's innovative technology and expert strategies. Our cost-effective solutions are designed to optimize every aspect of your hospitality operations, enhancing your bottom line and driving substantial profit growth. Whether you need a fully customized, hands-on approach with our white glove full service option, or prefer the autonomy of our self-service model, Sculpture Hospitality tailors our services to meet your specific business needs. Each option comes with the support of a dedicated local hospitality expert, ensuring guidance at every step. Improve your inventory management processes with our advanced technology that streamlines counting, controlling, ordering, and analyzing, enabling you to make smarter decisions that boost your business's profitability. Choose Sculpture Hospitality for unparalleled service and technology that caters to the unique demands of your company.

Controlling food costs is critical to a business’s success. With Zip Inventory’s variance and cost of goods sold reports, users can track how their food costs are changing over time and drill down to discover where their money is being lost. Issues like waste, over-portioning and even theft can all drive up your food costs, but with zip Inventory, these issues can be easily identified and prevented. Zip Inventory makes inventory counts easy and mobile. With shelf-to-sheet counts, waste tracking, transfers, and a simple user interface, managing inventory becomes easier than ever. Zip Inventory can cut the time it takes to do inventory counts in half, and with an easy-to-use mobile app, lost or illegible spreadsheets are no longer an issue. Zip Inventory uses your sales data, ingredient usage, on-hand inventory levels, and supplier delivery schedules to take the guesswork out of ordering. You can see your variance immediately after an inventory count is taken.

Craftable (formerly known as Bevager/Foodager) is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to unite businesses with best-in-class technology to drive profit and reduce labor for restaurants, bars and hotels. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches.

The cash register mode allows for sales to be entered quickly and accurately. Reduce employee errors by using touch screens or barcode scanning. Look up any item by number or description. Get price checks in real time at the register screen. Touch screen menu designers are included which are fully customizable so that you can easily create and maintain them on your own. Keep track of your inventory. Inventory quantities are automatically reduced during daily operations. Prevent shrinkage and reduce errors. Get an instant report of your current inventory value or check the re-order status at any time. Provide vendors with a printed re-stocking list directly from the sales register. Use Portable Data Terminals to add or update inventory. Many modules are included such as: Point of Sale, General Ledger, Accounts Receivable, Customer List, Purchase Orders, Vendors, Inventory Control, Barcode Printing, Zip Codes and more. Fully Integrated EMV compliant Credit, Debit and EBT processing.

We are the world’s fastest, most accurate liquid inventory system. Nobody enjoys counting bar inventory so it makes sense to choose a system that combines precision with unparalleled counting speed. Compared to the industry average where 15-20% of the product poured is overpoured and lost to shrinkage. Experience the difference of inventory with a dedicated success agent. Every week you count, we enter invoices, update prices and manage recipes. We identify a hit list of variances to check and reconcile with experience. We provide handwritten comments and recommendations to improve your business. As success agents, we are available for follow-up via email, phone & Zoom. Bar-i links your physical count, purchases, and sales, down to the serving. Weigh open items to the tenth of an ounce with Bluetooth scales. Precisely account for pre-batched cocktails and infusions. Instant barcode lookup from our database of 30,000 items.

The US BeerSAVER Beer Control System is the No.1 draft beer flow metering system in hospitality. Monitor unaccounted pours and over pours by tracking every ounce of draft beer poured by your staff on every tap. We provide a total solution for bars and restaurants that eliminates the average loss of 23% down to 1% for most of our customers. Our SelfTAP system helps you to reduce your staffing costs as customers can use the SelfTAP system to self-serve their own beers and pay for every ounce they pour. Statistics have indicated that losses due to over-pours and unaccounted sales range anywhere from 5% up to 50% in the hospitality industry. The average amount is approximately 23%, which equates to nearly 1 out of 4 beers that go missing. Waitstaff, bartenders, and managers may all be responsible.

EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows-based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub-recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors. Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes. Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability.

With installations in every state (and more) and 30 plus years of supplying POS, we know we can help. Zero Training ordering allows you to spend less time training and your employees spend more time with customers. Imagine hiring in the morning and having that employee taking orders in the afternoon. Having a Gift & Loyalty system is a must for the reward crazy world we live in. We are so confident it will make you money, we include it free of charge. No swipe or monthly fees. With virtually unlimited menu items, you won't have to worry about doubling up on pricing buttons. Break down menu items by groups, sizes, specialties and modifiers for a simple, easy way of taking orders. Menu groups keep you organized by combining items into easy to understand categories. You can quickly find items based on the way they are arranged. Keep you most popular items near the front for fast access.

Add to your bottom line income by dramatically managing and reducing your cost with our easy to use, automated, cloud based platform. Your turnkey solution to gaining control of your costs. Our software was built to grow and scale with your needs. You can start with recipe and menu costing and work your way up to inventory, purchasing, receiving, meal planning, and the list goes on. Recipe Costing Software is the only off the shelf back office suite with its own restaurant point of sale. Start with food costing, build recipes, sub recipes, and do a complete cost breakdown on all menu items. The recipe section gives the total recipe costs to include items, materials and labor to make the recipe. Operators get food costs for the overall menu item created and see the costs of each item, recipe and sub recipe that contribute to the final plate costs.

Envisaged in 2012 and built-in 2014, FoodEngine is the dream outcome of many minds that sat together for countless nights. FoodEngine has been created to serve all needs of a restaurant − be it billing, inventory management, mobile application integration or social media marketing. Being an end-to-end ERP, FoodEngine doesn’t stop until your business is at the helm of the industry. Inventory is the complete list of all the items in a restaurant and is regarded as the core of any business. Inventory Control is very significant as it involves keeping the stock in the right balance in the store/warehouse. Stock inventory management for restaurant is very crucial for the fact that the restaurants usually forecast, not in precision, the required stock based on consumption figures and customer demands, to maintain an uninterrupted supply. If the prediction fails, the business suffers huge losses in terms of costs, spoilt goods, and expired goods.

Prism POS for Windows is a complete Point of Sale solution that includes tools to manage every aspect of your operation. Prism for Windows provides you with the tools to tackle any scheduling scenario. Our integrated scheduling module virtually eliminates early employee clock-in and unapproved extended shifts. Prism POS offers an ideal POS system for pizza delivery, restaurant management, and franchise food service. Complete with detailed sales reporting, inventory controls, food cost and labor cost analysis, Prism POS is an intuitive and easy to use touch-screen point of sale, with full support for table-service, delivery, carry-out, catering and web orders.

Serve all your valued customers with up-to-date with preferences and diner history available on just a click. SparkResto offers real-time sales reports & analytics, allowing restaurants to offer the best possible dining experience to customers. It is packed with numerous amazing features & functionalities. So, when you use it, you will be surprised to know that this simple, but highly useful CRM software can automate most activities of your restaurant business & give some respite to you in your busy life. SparkResto is popular among entrepreneurs for its real-time monitoring feature. If a cashier is billing the table “A”, its details will be shown automatically on other PC. It allows them to serve customers accordingly, avoid mistakes in billing, and manage specific seating arrangements demanded by customers. SparkResto acts as a multipurpose POS system. Just use it to access a real-time detailed report of sales every day, week, and month, know which products are being sold.

From invoices to insights, minus the headaches. We’re restaurant operators, and we built the restaurant management solution we always wanted but couldn’t find. Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes. Snap photos of your invoices, receipts or bills with our app and we capture all line item data. We make your systems smarter. You’ve got a POS. And an accounting system. They really should talk! Toss the spreadsheets and kiss the clipboards goodbye. Better insights, tighter control, and time saved – across all locations. You focus on the plate, not on the math. Spreadsheets don’t know your ingredient costs, but MarginEdge does. Create recipes with a tool exclusively designed for recipe development. If you don’t know you’re over budget until it’s too late, it’s too late.

eHopper is a complete cloud-based Point of Sale (POS) system ideal for small to medium size businesses. eHopper POS is available on Android tablets 4.4+, iPad, Windows PCs, and the Poynt terminal, eHopper is quick, efficient, and intuitive to use. It offers a slew of features designed to simplify small business operations, including Loyalty, integrated online ordering, order management, order tracking, customer management, POS payments, split payments, inventory management, employee management, and much more.

Your kitchen staff does not need misplaced paper tickets or badly written handwritten notes to decipher. Regardless of what the order type is, the kitchen receives the order instantly on the Kitchen Display System. Bring all your business in one place. You can easily control various functions of all your F&B businesses like track the live status of sales, stock and inventory, menu items, and more from one extensive panel. Eliminate the probability of wrong orders. It involves customer’s consent before an order is punched. Allows staff to take orders by simply selecting food categories and items with zero complexity. Our expense tracker built right in the point of sale lets you track all your daily expenses made from the cash. Eliminate the probability of wrong orders. It involves the customer’s consent before an order is punched. Manage cash up to the last penny. Control procedures to help control food theft. Analysis and detailed expense reports.

RDesk is the point of sale that takes care of receipts, inventory, and sales reports and provides valuable analytics and feedback—so you can focus on your customers. Rdesk serves businesses big and small, from corner Fast Food shop to big restaurant around the world. It works with an ecosystem of hardware and software accessories that make it easier to run your business. Upgrading with modern restaurant point-of-sale is easy with Rdesk, Bring your existing data to the cloud, so you can access it anywhere, anytime, yourself. We can help you extract your data and move it to RDesk, and have assisted set-up options that mean you can upgrade to RDesk without business downtime. Transform your multiple restaurant business with cloud technology. With RDesk you’re able to keep an eye on all of your restaurants. Real-time sales and other data is available for timely decisions. Manage one restaurant or many at the click of a button.

eFeedo is a simple, easy-to-use, user-friendly, and highly affordable cloud-based application for Restaurants, take-aways, bakery shops, and food delivery units. With simple workflows for kitchen order ticketing (printable, digital, & queues), tokens (pay-ahead), ordering system, digital menus, order tracking, tables, and analytics, eFeedo has it all. It also supports bulk import of menu items and inventory for a quick setup and onboarding. Included Customizable Portal: -Secure, easy-to-use, & user-friendly -Dine-in/Takeaway/Delivery -Digital KOT (Kitchen Order Tickets) -Menu/Orders/Tokens/Tables -Bakery, Cafe, Bar, Special Orders -Live Configurable Kitchen Queue -Billing with Custom Payment modes and Tax slabs. -Inventory Management -Vendors Management andPayments -Employee Management -Live Ordering and Order Status -Useful Graphics & Reports

FastFood is a Windows-based software package for restaurants and take-outs. The program is very simple to use; your employees will require very little training. The software is network ready, and there is no additional charge for running the program on multiple workstations. By clicking on free download, you can download a free evaluation copy of FastFood, which is fully functional except that the number of sales items is limited to 20. The price of the FastFood site license is US$240.00. This is a one-time payment that includes support by phone and email. There are no hidden extras. Our software is used by well over two thousand establishments in more than thirty countries (approximately 70% in North America). Easy one-time setup procedure. Supports receipt printers, cash drawers, pole displays, barcode readers. Annual revenue, by month (graphical). Optional touch-screen functionality.

Designed specifically for restaurant operators, QSROnline integrates with your POS system to ensure you are always using the most up-to-date employee information, along with historical sales data, to create cost-efficient schedules. Lower food costs with QSROnline’s responsive Food Inventory Software by automating data through direct integration with your POS system and automated electronic vendor invoices. Our easy-to-use system will give managers the tools necessary to increase profits and improve operations! Detailed recipes, tracking tools and digital mobile count sheets can pinpoint potential problem areas for accurate comparisons and complete visibility of exactly where your money is going. QSROnline’s Labor Scheduler is completely web-based and can be accessed from any web browser!

We are a restaurant company backed by world-class technologists, not the other way around. Decision Logic removes the headaches of back office operations so you can focus on what is important: serving your customers and growing your business. Are you ready to gain control of your restaurant? How much are you spending on labor? With Decision Logic’s easy-to-use labor scheduler, you can track scheduled versus actual hours worked to optimize and reduce your labor costs. Make smart, proactive business decisions from a holistic view of operations. Analyze daily, weekly, or yearly sales and labor data at a glance with enterprise dashboards built from the ground up for restaurant operators by restaurant operators. With food usage and waste variance monitoring technology, Decision Logic can save you thousands of dollars per location. Stop throwing away your profits and start saving with more accurate inventory management than you've ever experienced before.

Calculate pour costs for drinks and recipes to see margins and suggested menu prices to grow profits. Build orders right from inventory counts with par level and out-of-stock filters so your bar is always stocked and costs are in budget. Set user permissions for more oversight and improve efficiency with color-coded IDs to track employee progress when taking inventory. Check inventory data from anywhere so you always have the information to make the right business decision for your bar. Cut inventory time in half with an intuitive mobile app that’s more accessible than spreadsheets, promotes staff collaboration, and flat-out makes inventory easier. Filter items by par and inventory level to easily see what you need to order, preview order costs, then place orders with a single click to simplify vendor purchasing.

Fly through your inventory in half the time, and even count on multiple devices for lightning-fast results. Weighing open bottles is by far the most accurate method of measuring your liquor inventory, and with our sleek and speedy Bluetooth Scale, you will fly through your inventory while eliminating human error. Upload your sales data from your POS directly into Bar Patrol so you can track sales and measure the variance between how much your bartenders rang in vs. how much they actually poured. Using your par levels and re-order points Bar Patrol ensures that you never run out and never overspend. With a single click, send your orders off to your supplies and receive orders and create invoices with the same single click of a button. Monitor the health of your bar with usage and variance reports that identify losses down to 1/100th of an oz. Our recipe and item costing identify your costs cost percentage and profit for every single item on your menu.

AccuBar uses fast, durable barcode scanners, and/or smartphones and tablets, to quickly count inventory, receiving, transfers and empties. The scanners feed data to a hosted database that then produces key reports and metrics that you need to manage your bar business more effectively. AccuBar is the most full-featured beverage inventory management system available, with a track record of serving thousands of customers since 2001. Our modular design lets us configure the system for your needs, so prices can vary depending on your operation. Our digital wine list solution, iWineLists, can pull data from AccuBar (or function as a standalone system) to offer your customers an elegant, usable, interactive wine list that can increase your wine sales. One button publishes your current AccuBar wine info on tablets, your website, printed lists and even your customers’ smartphones. Appeal to the digital generation with a wine list that will make them repeat customers.

Free POS (Point of Sale) and Inventory Management Software. Point of sale system for cafes, retail stores, beauty salons and more. Manage your store and sales from a smartphone or tablet — increase your small business profit by making your sales easy and fast with Loyverse POS, manage inventory, visualize sales analytics, acquire, retain, engage your customers and multiply their average spend. Install Loyverse software on your smartphone or tablet, start your sales, sign up customers. Manage one or multiple stores from the same account. Your analytics are in the cloud, always with you. Increase customer retention, run your own loyalty program, boost your sales.

Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.

Ezisolution Restaurant software runs on any Windows machine and fully control your food outlet whether its a restaurant or a fast food business. It tracks tables, food delivery, telephone orders and controls clients accounts, staff sales, items sales and more. It's a very easy to learn program and runs fast on a single machine or a Windows network to allow multiple users to work at the same time.

NRos 9.0 Restaurant is Light-n-Swift Software for Order, Billing & Management of Small Diner, Eatery or Cafeteria. Features: - • FOR Very Small Bistro, Canteen, Cafe • TOTAL 72 Features (Modules, 27 Reports, Options) • PC/Laptop/Desktop/Windows Software • Restaurant Management, Items, Staffs/Chefs • Create Table/Pickup Orders & Generate Bills • POS-Screen for Orders & Billing • Admin-Screen for Reports & Maintenance • Secure, Offline, Fast Transactions • Items, Customers, Suppliers, Staffs, Coupons • Billing, Purchases, Pays, Accounting • Item, Daily, Monthly, Group Sales • Balance-Sheet, Labels, Tax Report • Groups, Item notes, Accounts • Print or Save or Email; Receipts & Bills • Restaurant App, Billing Software, POS System, Cafe Program

Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.

Best suitable for small to medium businesses. Manage your sales, inventory, expenses and purchases. Pos for cash & credit transactions, gift cards, detailed sale reports. Purchasing management, PO, returns, pricing. Inventory controls, stock issuance / receiving for branches. Profit & loss for multiple branches / shops. Managing & creating customers, sms, gift cards. Supplier management, purchasing, purchase order emails. Creating new expense categories, recording & managing expenses. All modules have detailed and extensive reporting.

RIMS (Restaurant Inventory Management System) Point of sale (PoS) is easy and fast billing solution. Suitable for online ordering, takeaway, delivery, fine dining and cloud kitchens. RIMS (Restaurant Inventory Management System). Stock and inventory management module will help your business keep tight control on the stock, and works to prevent wastage. Our restaurant inventor module helps you manage stock supplies from store. Managing a centralized Kitchen was never so easy! With RIMS (Restaurant Inventory Management System) you can handle all your activities like food orders from outlets, track waste management and many more. You can manage the raw material requirements of your kitchen by keeping a track of the stock and the inventory. The RIMS (Restaurant Inventory Management System) saves you from embarrassing situations where you run out of stock by prompting you to reorder.

We are the only system that can provide you with this crucial, daily information: How much revenue could have been rung in, and who is responsible for it. Don't have a POS Micros or Aloha? No Problem! The only difference between integrated systems and manual ones (including cash registers) is revenue from the Z-totals or menu item mix must be manually entered each morning. With the right setup, it will only take minutes each day. All recipes are associated to menu items or price look ups. By associating your recipes to your POS menu items or PLU's, managers can quickly compare daily cost to money collected, create budgets and correct problems. Profit opportunities can be spotted immediately. Our clients use tablets in protective cases to make their weekly inventory process more efficient, accurate and reliable.Our online applications make it easy to build an inventory list, take audits and print many useful reports. Weekly audits can be streamlined.

Consolidate all your supplier bids into one customizable order guide. One Order Guide. One Shopping Cart. Real-Time Savings. Generate purchasing reports and keep your suppliers and employees honest. See item trends and real-time price variance across all your suppliers. It's not always about price. Customize every single order guide item. Chose preferred brands, specs, suppliers, and more. Set it and forget it. ​Everyone's preferences are different, so MyOrderPlacer is designed to fit into your existing operation. Customize, streamline. This is not a buying group. You add the suppliers you want to do business with. Period. Purchase exactly what you want. You control your item and order guide preferences. Price comparison. Determine the items you'd like to shop between your suppliers, and let your software do the rest. Send orders electronically. Build one order that includes all your suppliers. Send your order to everyone with one click.

Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.

Restaurant and bar operators are faced with complex and mission critical responsibilities such as point of sale, payment processing, inventory control, financial accountability, customer tracking, labor management, kitchen productivity, and much more everyday. In the busy quest for success, time becomes a valuable commodity among restaurant operators. The ability to simplify and streamline operations not only helps increase the bottom line, but also yields the greatly desired leisure time for family and friends. Kiwi System Restaurant POS is the ideal point of sale and store management solution to help simplify operations for all table service restaurants, quick service restaurants and bars.

F+B Engine is a scalable hospitality back of house system that CUTs through the challenging landscape of modern-day restaurant management. Our plans and services focus on critical management and control issues, restaurant software that offers accessibility and transparency to operations globally. F+B Engine sits at the heart of any hospitality enterprise, managing and operating the most important arena; the ‘engine room’. Easy ordering and lightning-fast inventory management, are fundamental activities that connect business performance to customer experience, each affecting overall profitability. It is therefore imperative that the ‘engine room’ is measured, managed and monitored to ensure a long-lasting and sustained performance.

Ordyx is a cloud-based Point of Sale (POS) solution for restaurants and hospitality businesses. Highly accessible and affordable with no contracts included. Ordyx gives businesses the tools they need to stand out in today's competitive restaurant environment. The platform provides a rich set of features that includes online ordering, inventory tracking, time and attendance, delivery, loyalty programs, integrated gift cards, iphone/iPad compatibility, and more.

Crunchtime is a leading provider of enterprise-grade restaurant management software solution purpose-built for the hospitality industry. With Crunchtime's platform, the company aims to help restaurants optimize labor and workforce efficiency, cut food and beverage costs, and better manage the consistency and quality of food service operations. Key features include management perpetual inventory, waste tracking and loss prevention, cash and sales reconciliation, full supply chain control, warehouse or commissary management and distribution, and more.

The eProphet Payroll system is designed to be the perfect franchise payroll software solution for franchise QSR operators - particularly those who have previously used systems such as Sybiz, McProfits, Vandoes or Cosmos. As the successor to our legacy franchise payroll software that has served businesses for over 20 years, eProphet Payroll has been built on a foundation of that experience and enhanced further to ensure it can handle every complexity of modern franchise labour industry awards and regulations. The payroll software system accepts comprehensive electronic input of employee clockings, rostered times and employee master file update data from a store eProphet/eBOS system. This data, along with a minimum of sundry input by the payroll administrator, is processed by a powerful payment calculation engine to produce fast and accurate employee payments.

Sineron is one of the best Point of sales (POS) software for restaurants. The restaurant management system is designed to be highly customizable, and is equipped with top of the line features that make restaurant management quite easy. This POS System for Restaurants allows users to view the menu directly through their phone and place orders. They won’t need a waiter’s assistance for this, since the restaurant management system directly dispatches the order to the POS system, making the whole ordering process extremely easy and user friendly. Sineron is a highly innovative, state of the art POS system for restaurants that allows customers to review what they have had ordered and check the total price of the order as well. It’s very easy to use, and significantly increases efficiency in the restaurant. This restaurant POS software USA also allows you to add items to the bill prior to payment.

CostGuard food costing software instantly costs and re-calculates recipes and menus. Your ideal recipe and menu cost is optimized because CostGuard suggests selling prices based on global and category targets. Menu engineering reports identify “winners and losers,” and truly help maximize your sales potential and profit. CostGuard calculates shrinkage (or loss) by major food group, smaller groups, and even by the actual item. ‘Alert’ reports show usage and shrinkage sorted by dollar amounts. Every saved dollar goes directly to your bottom line. CostGuard pulls together all the data that bombards you daily (including those pesky hidden numbers) and gives you clear, actionable reports.

CheddrSuite is a cloud-based, SAAS business management software for restaurants that serves as a one-stop platform to streamline all restaurant management needs such as scheduling, communication, inventory, documentation, and more. CheddrSuite eliminates the need for multiple apps and can be accessed from anywhere at any time. There are no annual contracts, and users receive access to free online trainings, webinars, and live support. CheddrSuite replaces the paper clutter mess of invoices, schedules, spreadsheets, and complicated POS reports to help you better communicate issues shift to shift and understand if you are making or losing money - and why. This inclusive tool features scheduling capabilities, log documentation, inventory management, document storage, vendor management, comprehensive overviews of revenue, cost, and goals, as well as centralizing staff communication into a single, easy-to-use platform.

A simple, agile and intelligent restaurant system! Saipos wants to help entrepreneurs in the food business to optimize their business processes, making them simple, agile and intelligent. Join more than 3,000 restaurants using the Saipos Management System. Solutions for your restaurant. Inventory control. Financial control. KDS Monitor. Comand Mobile. Issuance of Tax Coupon. Order Center. Franchise Dashboard. Why can a Restaurant System help my business? A Restaurant System can help your business because it will make routine easier. This happens because it is a simple program, which only needs a few clicks to perform the tasks. However, the Software will not only help increase sales. It will cooperate in the organization of table service, avoid fraud and other functions, such as: Delivery application integrations. Command Printing. Management optimization and cost reduction. Different Sales Modules. Easier service. Waiter Management. Improved communication. Motoboys Management.

RestroERP software supports business operations in the food and beverage industry which are running individually or multiple outlets with daily operations, point of sale functions and kitchen processes for food courts, cafe, ice cream parlors, quick service restaurants, etc. RestroERP enables you to manage all your Restaurant Management operations and requirements using a single interface. RestroERP Software can help You to:- Increase in profit: It helps in increasing revenues and optimizes cost by strategic reports generation anywhere anytime. Accuracy: Automation in RestroERP in various business operations like Automated billing & discount calculations. Enhance business: Groom your Restaurant at the latest advancements, send an SMS/Email invoice. It helps in engaging the customer base. Save time: In Processes like Auto-inventory Faster Billing & Sales update, no manual effort is required.