BeerSAVER

Scannabar is an inventory control system specifically geared to the hospitality industry. The system allows managers of hotels, restaurants and bars to achieve greater profitability by keeping very close tabs on each and every item held in inventory. While the Scannabar system is able to monitor the inventories of just about any item that a bar, restaurant or hotel cares to monitor, Scannabar’s forte and specialization is the very precise tracking of wine, beer and liquor supplies. Scannabar stands alone in being able to individually track and monitor every ounce of liquor purchased, from the moment it’s received to the moment the bottle is fully depleted. In addition to facilitating administrative duties—such as the reordering of stocked items—this careful tracking of inventory allows managers to eliminate the theft of supplies and over-pouring by bar staff. In doing so, Scannabar’s patented tracking system enables operators not only to reduce supply costs, but also to recover sales.

BarGuard is an inventory and loss prevention platform built specifically for bars and restaurants. It connects directly to your POS system to track what is sold versus what is actually used, giving you clear visibility into over-pouring, waste, and theft. Instead of relying on manual counts and guesswork, BarGuard automates inventory management through real-time data syncing and invoice scanning. Upload invoices and your inventory updates automatically, saving time while improving accuracy. The platform highlights discrepancies with detailed variance reports, allowing you to quickly identify where losses are happening and take action. Whether it’s staff over-pouring, missing stock, or operational inefficiencies, BarGuard makes it easy to spot and fix. With smart alerts and reporting, bar owners and managers can maintain tighter control over inventory, reduce shrinkage, and protect profit margins without adding extra work to their team.