BarVision Platform

The US BeerSAVER Beer Control System is the No.1 draft beer flow metering system in hospitality. Monitor unaccounted pours and over pours by tracking every ounce of draft beer poured by your staff on every tap. We provide a total solution for bars and restaurants that eliminates the average loss of 23% down to 1% for most of our customers. Our SelfTAP system helps you to reduce your staffing costs as customers can use the SelfTAP system to self-serve their own beers and pay for every ounce they pour. Statistics have indicated that losses due to over-pours and unaccounted sales range anywhere from 5% up to 50% in the hospitality industry. The average amount is approximately 23%, which equates to nearly 1 out of 4 beers that go missing. Waitstaff, bartenders, and managers may all be responsible.

Scannabar is an inventory control system specifically geared to the hospitality industry. The system allows managers of hotels, restaurants and bars to achieve greater profitability by keeping very close tabs on each and every item held in inventory. While the Scannabar system is able to monitor the inventories of just about any item that a bar, restaurant or hotel cares to monitor, Scannabar’s forte and specialization is the very precise tracking of wine, beer and liquor supplies. Scannabar stands alone in being able to individually track and monitor every ounce of liquor purchased, from the moment it’s received to the moment the bottle is fully depleted. In addition to facilitating administrative duties—such as the reordering of stocked items—this careful tracking of inventory allows managers to eliminate the theft of supplies and over-pouring by bar staff. In doing so, Scannabar’s patented tracking system enables operators not only to reduce supply costs, but also to recover sales.