MenuCalcFoodCALC
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MiseMise Services
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About
If you are interested in outsourcing your menu nutrition analysis to MenuCalc or have your menu reviewed by one of our experienced FDA-Certified Nutritionists, feel free to skip ahead and schedule a private consultation as (early as today) with one of our Nutritionists at no cost to you by clicking the button below. Our recipe analysis software doesn’t stop there. Once your menu ingredients and recipes have been analyzed, they are then saved in recipe card format for easy sharing and updating.
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About
Mise tells independent restaurant owners what every dish on their menu actually costs — and what to do when a cost moves.
Snap a photo of a supplier receipt. Mise reads every line, matches each item to your ingredient list, and updates the cost of every dish that uses it. About five seconds per receipt.
Each month you get a one-page report: which dishes made money, which didn't, and where costs moved enough to act on. Every finding comes with an action menu — tighten a portion, switch or renegotiate a supplier, reformulate the recipe, or reprice as a last resort.
Setup is fully managed. A Mise team member walks through your entire menu and builds the recipes, sub-recipes, ingredients, and supplier links for you. You don't build anything.
Built for single-location, owner-operated restaurants with 20–60 menu items. Enterprise food-cost platforms start around $300/month and assume you have a tech-comfortable manager. Mise doesn't.
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Platforms Supported
Windows
Not Supported
Mac
Not Supported
Linux
Not Supported
Cloud
Supported
On-Premises
Not Supported
iPhone
Not Supported
iPad
Not Supported
Android
Not Supported
Chromebook
Not Supported
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Platforms Supported
Windows
Not Supported
Mac
Not Supported
Linux
Not Supported
Cloud
Supported
On-Premises
Not Supported
iPhone
Not Supported
iPad
Not Supported
Android
Not Supported
Chromebook
Not Supported
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Audience
Nutrition analysis software for foodservice solution
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Audience
Independent restaurant owners and chefs. 1-3 locations, owner-operated restaurants with 20–60 menu items and $5K–$50K in monthly supplier spend — full-service, quick-service, and cafés. Built for operators who run the kitchen and the books themselves, not for chains or restaurants with a finance team.
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Support
Phone Support
Supported
24/7 Live Support
Not Supported
Online
Supported
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Support
Phone Support
Supported
24/7 Live Support
Not Supported
Online
Supported
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API
Offers API
Not Supported
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API
Offers API
Not Supported
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Screenshots and Videos |
Screenshots and VideosNo images available
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Pricing
No information available.
Free Version
Not Supported
Free Trial
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Pricing
$19.99/month
Free Version
Not Supported
Free Trial
Supported
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Reviews/
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Reviews/
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Training
Documentation
Supported
Webinars
Not Supported
Live Online
Not Supported
In Person
Not Supported
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Training
Documentation
Not Supported
Webinars
Supported
Live Online
Supported
In Person
Supported
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Company InformationFoodCALC
Founded: 2004
www.foodcalc.com
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Company InformationMise Services
Founded: 2026
Canada
miseservices.com
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Integrations
No info available.
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Integrations
No info available.
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