Audience
Works with all sizes and types of restaurant industry businesses that include small artisanal farms, national restaurant chains, hotels, cafes, huge broad-line distributors, and more.
About BlueCart
BlueCart is a wholesale order management platform built to digitalize the procurement process for both buyers and sellers within the hospitality industry. Sellers on BlueCart include manufacturers, vendors, and distributors at all levels. Verticals include: broadliners, meat, seafood, produce, baked goods & bread, coffee, alcohol, etc.
For anyone managing sales or a sales team, our Sales Rep app (both Android and iOS) allows you to see orders come in in real time and has intelligent groupings like customers who missed their last order date based on their order frequency. You can also look up your clients order history at any time - no more calling back to your finance team. We make it easier to follow up and assist your clients with orders.
BlueCart for Buyers features a mobile ordering solution designed for the hospitality industry. Buyers can place orders, create custom order guides, and communicate with their vendors seamlessly from a single dashboard. Includes analytics.
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Feature summary:
- online ordering
- orders and invoices
- create and send proposals with e-sign capability
- manage customers and company accounts
- manage menu and prices
- gift cards
- delivery management
- food costing
- financials, payments
- secure online payment
- reports
- integrations
- event management
- venues and rooms booking
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Pricing
Free Version:
Free Version available.
Integrations
No integrations listed.
Company Information
BlueCart, Inc.
Founded: 2014
United States
www.bluecart.com
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Product Details
Platforms Supported
Cloud
Android
iPhone
iPad
Training
Documentation
Live Online
Webinars
In Person
Support
Phone Support
24/7 Live Support
Online
BlueCart Frequently Asked Questions
BlueCart Product Features
Food Service Distribution
Customer Management
Inventory Management
Order Management
Picking & Routing
Purchasing
Vendor Management
Warehouse Management
Costing
Import / Export Management
Lot Tracking
Quotes / Estimates
Traceability
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Online Payments / Funding
Purchasing
Free / Reduced Meals
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Recipe Management
Schools
Tray Tracking
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Reporting/Analytics
Sales Tracking
Payroll Management
Point of Sale (POS)
Reservations Management
Table Management
Wait List Management
Waitstaff Management