Best Restaurant Management Software for SpotOn
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Compare the Top Restaurant Management Software that integrates with SpotOn as of April 2026
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This a list of Restaurant Management software that integrates with SpotOn. Use the filters on the left to add additional filters for products that have integrations with SpotOn. View the products that work with SpotOn in the table below.
What is Restaurant Management Software for SpotOn?
Restaurant management software is software that helps streamline and automate various operations within a restaurant, from order processing to staff management. It integrates point-of-sale (POS) systems, inventory tracking, and table reservations, ensuring efficient management of day-to-day tasks. The software also assists in tracking sales, generating reports, and optimizing menus, enabling restaurant owners to make data-driven decisions. It enhances customer service by managing online orders, payments, and loyalty programs, improving the overall dining experience. Ultimately, restaurant management software boosts efficiency, reduces errors, and supports better operational Compare and read user reviews of the best Restaurant Management software for SpotOn currently available using the table below. This list is updated regularly.
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1
Flipdish
Flipdish
Founded in 2015, Flipdish is one of the fastest-growing tech companies in Europe. At Flipdish, we provide an all-in-one POS and restaurant management system used by thousands of restaurants and takeaways worldwide. Flipdish also offers customised food ordering apps, websites, self-service kiosks that drive revenue to food businesses. Today, Flipdish is a global business with more than 7,500 customers in 32 countries generating order revenues in excess of €250m. Those customers include some of the leading brands in the industry including Cojean, Subway, Base Pizza and Bombay Pantry. -
2
7shifts
7shifts
7shifts is an all-in-one restaurant team management platform that helps operators make more profitable decisions, improve operating efficiency, get time back, and improve team retention. It's never been easier to manage your team's work schedules, time clocking, team communication, labor compliance, payroll, tips and more, all from one single place. Here’s how your restaurant can benefit from 7shifts: - Save up to 4 hours per week creating and managing your staff schedules - Reduce time spent on scheduling by 80% - Save up to $250 per month in managers time - Reduce labor costs to save up to $3,000 annually - Reduce calls and texts from staff by 70% - Create schedules with 95% labor accuracy - Forecast your future sales with 95% accuracy - Save $1,000s per month in reduced labor costs from more efficient schedule - Save $1,000’s per month in early clock ins and labor overages Join the 1,000,000+ restaurant pros already using 7shifts to simplify their team management.Starting Price: $29.99/month -
3
HotSchedules
Fourth
Restaurant and hospitality-specific technology, services, and analytics to manage your workforce and inventory. HotSchedules is now powered by Fourth. With a single sign-on, you can find, hire, onboard, train, schedule, pay, and retain team members. Fully integrated, mobile-friendly procurement, inventory, recipe and menu management, and menu, nutrition and allergen publishing solutions. All of our services are specifically tailored to restaurants and hospitality. Leverage our HR and Payroll services to outsource your administrative burdens. Integrated, actionable analytics solutions that help restaurant and hospitality operators make data-driven decisions. Full supply chain and workforce management wrapped in advanced analytics. Finally, one source of truth with easy to read dashboards so you can make data-driven decisions. We’ve been building beautiful, easy-to-use solutions for the restaurant and hospitality industry since 1999. -
4
SpotOn Teamwork
SpotOn
Manage labor costs from a single screen "Labor Center", which layers scheduling, time punches, real-time sales from your POS, and projected vs actual labor analytics, all departments/locations in a single screen. Tips are pulled from the POS to be pooled or distributed according to your rules. SpotOn Teamwork (formerly Dolce) handles pooling by any time increment, with point weighting, as well as complex tip waterfalls based on % tip or % of sales tip-outs to support positions. Export gratuity (cc / auto-gratuity / cash) data directly to payroll. Manage all locations in a single account. View individual location performance or rollup of sales and labor data across locations. Manage employees across multiple locations. Payroll data can be distributed to single or multiple EINs. Employees view schedules, time punches, and tips. Trade or swap shifts and submit availability/time-off. Receive alerts. Dialogue with management. Employers enjoy mobile management. -
5
BevSpot
BevSpot
Food and beverage management software for inventory, ordering, invoicing and access to your establishment’s critical sales data. So you can grow your business faster, from anywhere. Take inventory faster than ever with shelf to sheet sorting, custom storage areas, offline mode and more. Order from your vendors right in BevSpot, and use features like Smart Cart and Expected Inventory to fill your cart based on weekly usage or pars. Order confidently in just one click, no matter where you are. Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Master your cost percentage with recipes and menu items. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS. Our price tracker shows price fluctuations over time and helps you to identify opportunities to save.Starting Price: $68 per month -
6
QSROnline
QSROnline.com
Designed specifically for restaurant operators, QSROnline integrates with your POS system to ensure you are always using the most up-to-date employee information, along with historical sales data, to create cost-efficient schedules. Lower food costs with QSROnline’s responsive Food Inventory Software by automating data through direct integration with your POS system and automated electronic vendor invoices. Our easy-to-use system will give managers the tools necessary to increase profits and improve operations! Detailed recipes, tracking tools and digital mobile count sheets can pinpoint potential problem areas for accurate comparisons and complete visibility of exactly where your money is going. QSROnline’s Labor Scheduler is completely web-based and can be accessed from any web browser!Starting Price: $150 per month -
7
Craftable
FNBTech, Inc.
Craftable (formerly known as Bevager/Foodager) is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to unite businesses with best-in-class technology to drive profit and reduce labor for restaurants, bars and hotels. Built to handle the most demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end. With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches. -
8
Sculpture Hospitality
Sculpture Hospitality
Boost your restaurant or bar's profitability with Sculpture Hospitality's innovative technology and expert strategies. Our cost-effective solutions are designed to optimize every aspect of your hospitality operations, enhancing your bottom line and driving substantial profit growth. Whether you need a fully customized, hands-on approach with our white glove full service option, or prefer the autonomy of our self-service model, Sculpture Hospitality tailors our services to meet your specific business needs. Each option comes with the support of a dedicated local hospitality expert, ensuring guidance at every step. Improve your inventory management processes with our advanced technology that streamlines counting, controlling, ordering, and analyzing, enabling you to make smarter decisions that boost your business's profitability. Choose Sculpture Hospitality for unparalleled service and technology that caters to the unique demands of your company. -
9
MarginEdge
MarginEdge
From invoices to insights, minus the headaches. We’re restaurant operators, and we built the restaurant management solution we always wanted but couldn’t find. Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes. Snap photos of your invoices, receipts or bills with our app and we capture all line item data. We make your systems smarter. You’ve got a POS. And an accounting system. They really should talk! Toss the spreadsheets and kiss the clipboards goodbye. Better insights, tighter control, and time saved – across all locations. You focus on the plate, not on the math. Spreadsheets don’t know your ingredient costs, but MarginEdge does. Create recipes with a tool exclusively designed for recipe development. If you don’t know you’re over budget until it’s too late, it’s too late. -
10
BeerSAVER
US BeerSAVER Systems
The US BeerSAVER Beer Control System is the No.1 draft beer flow metering system in hospitality. Monitor unaccounted pours and over pours by tracking every ounce of draft beer poured by your staff on every tap. We provide a total solution for bars and restaurants that eliminates the average loss of 23% down to 1% for most of our customers. Our SelfTAP system helps you to reduce your staffing costs as customers can use the SelfTAP system to self-serve their own beers and pay for every ounce they pour. Statistics have indicated that losses due to over-pours and unaccounted sales range anywhere from 5% up to 50% in the hospitality industry. The average amount is approximately 23%, which equates to nearly 1 out of 4 beers that go missing. Waitstaff, bartenders, and managers may all be responsible. -
11
Choice QR
Choice
Choice offers a wide range of services, which cover all channels that restaurant needs to communicate with their guests: a digital menu, a website for pick up and delivery, table reservations, QR payments, table ordering, and much more. Create a restaurant website or landing page with a touchless menu, engage with guests and drive higher sales for your business. Technology requires less staff at the floor and enable in-house delivery from the website. Optimize the team's work, increase the average check, drive profit and implement own delivery and pickup system without commissions. Present all drinks and cocktails with videos right in the digital menu, turn on QR code ordering, payment, and collecting reviews. Helps to reduce your costs and increase revenues. Save budget on website maintenance, maximize conversions, get all marketing tools in one place and collect customer data. -
12
Restaurant Systems Pro
Restaurant Systems Pro
Use our powerful purchase allotment system to know your chef or kitchen manager is ordering what you need on budget without giving up your checkbook, while magically lowering your food cost overnight. Delegate scheduling knowing your managers are putting the right people on the right shifts, on budget, by simply dragging and dropping in our easy-to-use scheduling template feature. Waiting for your accountant to tell you if you lost or made money last month sucks. Imagine with a few clicks of your mouse knowing where you stand with our prime cost reporting tool! End your frustrations thinking your managers are idiots because all they do is babysit the restaurant. With our expert systems and software training, your managers will know what their job is, how to do it, how well it should be done and by when. Heck, they will start making you money. -
13
Restaurant365
Restaurant365
The only restaurant management software that puts finance and operations on the same page so you can confidently supercharge your restaurant’s profitability. Experience the only cloud-based, all-in-one restaurant accounting, payroll and HR, inventory, scheduling and reporting software that seamlessly integrates to your POS, vendors, and banking partners. See the growth your restaurant is truly capable of when your entire organization is connected through one system built specifically for restaurants. Get everyone on the same page, and get vital information to managers in time to make cost-slashing decisions. Restaurant365 provides a restaurant-specific accounting and back-office software platform that alleviates the significant burdens placed on restaurant operators, allowing concepts to operate more efficiently and profitably in a digital world. Learn how restaurant businesses have increased efficiency and decreased prime costs with Restaurant365.
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