Audience
Restaurants searching for a solution to improve and streamline their operations
About iFexo
Delivery restaurants have 3-5x the volume on Friday nights. Get that extra driver (or few) and forget the hassle of over-staffing & hiring drivers last minute. Save a fortune on 3rd party fees with customers ordering on your website/phone. Retain customers’ loyalty to your brand & keep your tip/delivery fee whenever you use on-demand drivers. Never done delivery? Start out with on-demand drivers, and once orders are consistent – hire responsibly. It’s a peace of mind that deliveries will get to customers on time. Pay only for what you use. Mornings & afternoons can be slow. Keep your drivers busy, so they are well paid, and use on-demand drivers for excess needs. Opening a new restaurant or location? Hiring everyone at once can be a challenge. Start with on-demand drivers.