Audience
Restaurants, hotels, food service and catering businesses
About FoodNotify
FoodNotify is the F&B Management Platform for food service and hospitality businesses. The software offers different modules and integrations that give you control for all your processes and bring transparency into your business.
Users can order products from all their suppliers on one platform. You gain overview and transparency, so you only order what you need, which helps to reduce food waste. Assortment restrictions allow you to standardize the process. Teams can create and manage recipes for all your locations, and access up-to-date product data, such as cost of goods sold or allergens and nutritional values.
Businesses can manage and plan events in one place with all specific data, such as personnel, equipment, or cost calculation. The platform includes customized KPIs, evaluations, and reports on your business in real-time to identify optimization opportunities and reduce costs. Organizations can connect FoodNotify with third-party and POS systems.
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9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
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Pricing
Starting Price:
€99 per month
Integrations
Company Information
FoodNotify
Founded: 2014
Austria
www.foodnotify.com
Videos and Screen Captures
Ordering
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Product Details
Platforms Supported
Cloud
iPhone
iPad
Android
Training
Documentation
Live Online
Webinars
In Person
Videos
Support
Phone Support
Online
FoodNotify Frequently Asked Questions
FoodNotify Product Features
Catering
Banquet Management
Costing
Event Management
Inventory Management
Kitchen / Menu Management
Order Management
Recipe Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Customer Database
Facility Management
Quote Management
Waitstaff Management
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Inventory Management
Menu Planning
Nutritional Analysis
Point of Sale (POS)
Recipe Management
Free / Reduced Meals
Online Payments / Funding
Purchasing
Schools
Tray Tracking
Restaurant Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Point of Sale (POS)
Reporting/Analytics
Sales Tracking
Billing & Invoicing
Built-in Accounting
Employee Management
Payroll Management
Reservations Management
Table Management
Wait List Management
Waitstaff Management
