ChefTecCulinary Software Services
|
||||||
Related Products
|
||||||
About
Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.
|
About
Gain agility in service, sell more and grow your business with the system for restaurants and deliveries that is fully integrated. Do it like our customers who have already seen a 30% increase in revenue in 3 months of implementation and try eComanda. Do you know why 50% of restaurants close in the first 2 years of operation? According to Abrasel data. Inefficient management. Slow service and operations. Lack of integration between solutions. These are just some of the problems that businesses outside the home food industry face to consolidate. And all of this can also prevent your business from growing. For your business to grow, having good food is not enough. It is necessary to stand out. The eComanda is a complete tool to make it happen. The integrated solution for your business to gain efficiency and grow. Agile service: Electronic command, order management and internal logistics. Total control: supplier management, cash flow and finance. Loyalty customers: marketing tools
|
|||||
Platforms Supported
Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook
|
Platforms Supported
Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook
|
|||||
Audience
Chefs and restaurant managers in need of a restaurant and foodservice solution
|
Audience
Brazilian restaurants and eateries interested in a management tool to handle orders, stock, loyalty programs, suppliers, and more
|
|||||
Support
Phone Support
24/7 Live Support
Online
|
Support
Phone Support
24/7 Live Support
Online
|
|||||
API
Offers API
|
API
Offers API
|
|||||
Screenshots and Videos |
Screenshots and Videos |
|||||
Pricing
$995.00/one-time/user
Free Version
Free Trial
|
Pricing
$26.07 per month
Free Version
Free Trial
|
|||||
Reviews/
|
Reviews/
|
|||||
Training
Documentation
Webinars
Live Online
In Person
|
Training
Documentation
Webinars
Live Online
In Person
|
|||||
Company InformationCulinary Software Services
Founded: 1990
United States
www.culinarysoftware.com
|
Company InformationeComanda
Founded: 2013
Brazil
ecomanda.com.br/
|
|||||
Alternatives |
Alternatives |
|||||
|
|
||||||
|
|
||||||
Categories |
Categories |
|||||
Restaurant Management Features
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Bakery Features
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
Catering Features
Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management
Food Service Management Features
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
|
Restaurant Management Features
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
|
|||||
|
|
|