ChefTecCulinary Software Services
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PastriaCogsonomy
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Related Products
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About
Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.
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About
Pastria is a SaaS management software designed for artisan pastry chefs, bakeries and small pastry businesses. It helps professionals manage recipes, ingredient costs, margins, production, orders, inventory, allergens, traceability, HACCP procedures, quotations and invoicing from one central platform. Pastria is built around the daily workflow of pastry professionals, helping them calculate accurate production costs, organize custom orders, monitor profitability and reduce administrative work. The software also supports Factur-X electronic invoicing and provides tools for production planning and food safety management. Pastria is developed in France by Cogsonomy and is available as a web-based application, with plans adapted to independent pastry chefs and small teams.
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Platforms Supported
Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook
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Platforms Supported
Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook
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Audience
Chefs and restaurant managers in need of a restaurant and foodservice solution
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Audience
Artisan pastry chefs, independent bakeries and pastry shops, bakery-pastry businesses, cake designers, small food production teams, pastry shop owners, production managers and professionals who need to manage recipes, costs, margins, custom orders, production planning, allergens, traceability and invoicing.
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Support
Phone Support
24/7 Live Support
Online
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Support
Phone Support
24/7 Live Support
Online
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API
Offers API
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API
Offers API
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Screenshots and Videos |
Screenshots and Videos |
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Pricing
$995.00/one-time/user
Free Version
Free Trial
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Pricing
19€ HT/month
FREE — €0
Free plan. Get started with recipe management, ingredients, suppliers and cost calculations. PRO — €19/month or €190/year Subscription plan. Manage production, inventory, purchasing and day-to-day operations for an independent pastry business. PREMIUM — €39/month or €390/year Subscription plan. Add advanced lab management, HACCP, temperature monitoring, cleaning schedules and equipment maintenance. ELITE — €79/month or €790/year Subscription plan. AI-powered tools for R&D, recipe creation, trend analysis and product range planning. Coming soon.
Free Version
Free Trial
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Reviews/
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Reviews/
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Training
Documentation
Webinars
Live Online
In Person
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Training
Documentation
Webinars
Live Online
In Person
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Company InformationCulinary Software Services
Founded: 1990
United States
www.culinarysoftware.com
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Company InformationCogsonomy
Founded: 2017
France
www.pastria.fr
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Categories |
Categories |
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Bakery Features
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
Catering Features
Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management
Food Service Management Features
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Restaurant Management Features
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
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Bakery Features
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
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