ChefTecCulinary Software Services
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Related Products
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About
Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.
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About
Considering food represents a significant expense in the healthcare supply chain, it is challenging to successfully manage all the components involved in food service. At some point, operators are faced with the decision to either automate their processes or continue having no visibility of food spending. When it affects operational performance, the decision becomes apparent. Foodservice software provides the traceability and budgetary control that every leading healthcare organization needs. A hospital that uses a food production software system has access to real-time data to regulate foodservice inventory, manage food vendor ordering, build menus, develop recipes, forecast food supply, and generate reports. Effectively ordering, preparing, and storing food all require accurate data especially when it affects the nourishment of patients as well as non-patients. Automation through FOM will standardize food supply at the most cost-effective rates.
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Platforms Supported
Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook
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Platforms Supported
Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook
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Audience
Chefs and restaurant managers in need of a restaurant and foodservice solution
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Audience
Hospitals searching for a solution to manage their food supply and operations
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Support
Phone Support
24/7 Live Support
Online
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Support
Phone Support
24/7 Live Support
Online
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API
Offers API
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API
Offers API
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Screenshots and Videos |
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Pricing
$995.00/one-time/user
Free Version
Free Trial
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Pricing
No information available.
Free Version
Free Trial
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Reviews/
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Reviews/
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Training
Documentation
Webinars
Live Online
In Person
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Training
Documentation
Webinars
Live Online
In Person
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Company InformationCulinary Software Services
Founded: 1990
United States
www.culinarysoftware.com
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Company InformationComputrition
Founded: 1980
United States
www.computrition.com
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Categories |
Categories |
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Food Service Management Features
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Bakery Features
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
Catering Features
Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management
Restaurant Management Features
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
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Food Service Management Features
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
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