BAKECONTROL 2012

BAKECONTROL 2012

HB-Technik
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About

BACKCONTROL 2012™ can run on multiple touch-screen display panels. There is no limit as to how many displays can be installed for a given application. Normally, with a single flour scale (called 1 line), there are two to three touch screens installed. One directly by the flour scale, the second one in connection with a table scale (used for ingredient control), and a third used for recipe control and production list handling. Displays can also be installed on sourdough tanks, liquid yeast machines or other liquid dosing systems. BACKCONTROL 2012™ takes full control of all of your production needs, providing all the information needed during dough preparation. All data is updated within seconds, making your inventory readily available to you at all times. Information is protected via required password login. Subsequently, this allows you to view production status, inventory, alarm lists, recipes, and ingredients.

About

Manage your recipes and calculate your profit margins. Cost prices always up-to-date. Automatically see the allergens in a dish. Recipes are always digitally available. HACCP tasks registered on time. Prep registration is made easy on-screen. Print expiration labels directly from the system. Quickly create the optimal schedule. Central workforce administration. Direct overview of hours worked. Clock in with a fingerprint, tag or PIN number. Record (smoke) breaks. Register a staff meal right after your break. Mobile app for Android and IOS. When you get to preparing, open the dish on the Operator. You immediately get an overview of the ingredients you need and a step-by-step preparation. Multiple orders of the same dish? On the screen you can easily multiply the recipe, this avoids mistakes in amounts for multiple orders! Your guests expect consistent quality. In practice, this can be a challenge. Because a dish isn’t always prepared by the same person.

Platforms Supported

Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook

Platforms Supported

Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook

Audience

Bakery manufacturing process for bakeries

Audience

Companies seeking a solution designed to optimize their hospitality business

Support

Phone Support
24/7 Live Support
Online

Support

Phone Support
24/7 Live Support
Online

API

Offers API

API

Offers API

Screenshots and Videos

Screenshots and Videos

Pricing

No information available.
Free Version
Free Trial

Pricing

$89 per month
Free Version
Free Trial

Reviews/Ratings

Overall 0.0 / 5
ease 0.0 / 5
features 0.0 / 5
design 0.0 / 5
support 0.0 / 5

This software hasn't been reviewed yet. Be the first to provide a review:

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Reviews/Ratings

Overall 0.0 / 5
ease 0.0 / 5
features 0.0 / 5
design 0.0 / 5
support 0.0 / 5

This software hasn't been reviewed yet. Be the first to provide a review:

Review this Software

Training

Documentation
Webinars
Live Online
In Person

Training

Documentation
Webinars
Live Online
In Person

Company Information

HB-Technik
Founded: 1995
United States
hbtechnikusa.com/prod19_bakecontrol.html

Company Information

Horeko
Founded: 2009
Netherlands
www.horeko.com

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Categories

Categories

Bakery Features

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Restaurant Management Features

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Integrations

Nmbrs
unTill

Integrations

Nmbrs
unTill
Claim BAKECONTROL 2012 and update features and information
Claim BAKECONTROL 2012 and update features and information
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Claim Horeko and update features and information