Audience
Bakery manufacturing process for bakeries
About BAKECONTROL 2012
BACKCONTROL 2012™ can run on multiple touch-screen display panels. There is no limit as to how many displays can be installed for a given application. Normally, with a single flour scale (called 1 line), there are two to three touch screens installed. One directly by the flour scale, the second one in connection with a table scale (used for ingredient control), and a third used for recipe control and production list handling. Displays can also be installed on sourdough tanks, liquid yeast machines or other liquid dosing systems. BACKCONTROL 2012™ takes full control of all of your production needs, providing all the information needed during dough preparation. All data is updated within seconds, making your inventory readily available to you at all times. Information is protected via required password login. Subsequently, this allows you to view production status, inventory, alarm lists, recipes, and ingredients.
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Integrations
No integrations listed.
Company Information
HB-Technik
Founded: 1995
United States
hbtechnikusa.com/prod19_bakecontrol.html
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Product Details
Platforms Supported
Cloud
Training
Documentation
Support
Phone Support
Online
BAKECONTROL 2012 Frequently Asked Questions
BAKECONTROL 2012 Product Features
Bakery
Inventory Management
Recipe / Formula Management
Accounting Management
Customer Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Sales History
Sales Management
