Best Catering Software - Page 4

You’ve got great food, you’ve hired awesome servers and the ambiance in your restaurant is just right. Your dinner rush comes in and your staff executes flawlessly. The cherry on top is that you’re turning a profit. So do you really even need Food Costing Software? But if you don’t manage your restaurant effectively, the honeymoon could end. You may suffer the fate of many and be forced to close your doors. To survive in the foodservice business, you must know your costs and keep them low. Period. One of the biggest challenges in the restaurant business is menu and food costing. The prices of food fluctuate, and your menu items will change. But there’s a fine art to maintaining low costs low while running day-to-day operations and increasing sales.

Fusion™ Enterprise is our most popular package bundle for caterers and food service management companies. This ONE package includes most of our desktop solutions. Employing this command control tool enables you to meet your profitability goals. We provide full pre-costing, comprehensive sales, P/L analysis, recipe, beverage inventory, full equipment rental, delivery logistics, staffing management and performance, all integrated with web, and mobile applications. Fusion™ also allows you to financially analyze recipes, ingredients, inventory control, purchasing and production, and to perform menu management. At Synergy International we are a well-known professional catering software provider, offering beneficial online hospitality and staff scheduling software that will track and manage all your rental business easily.

CATERWARE understands the challenges and needs of a catering business, and has translated those needs into industry-leading products and services targeted to make each of you more efficient, profitable and client-responsive. Delivers major advantages to your business efficiency, profitability, and customer service with powerful and comprehensive features including event management, account management, venue reservations, contact & task management, extensive reporting, plus more in an easy-to-use, customizable interface. These same CATERWARE versions are available in a tiered, client-server application, making the most of your staff resources. CATERWARE for networks is extremely reliable on either a peer-to-peer network or a dedicated server environment.

Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.

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We have specific software for each sector: Hotels, Catering, Restaurants, Canteens, Hospitals, Schools. The programs are divided into three groups: Management, control, costs and administration software, HACCP food safety software + Traceability (HACCP) specific for hospitality and our nutrition software to calculate and compose recipes and menus of all kinds for professional dietetics. with their nutritional values, and comparing them with specific feasibility tables for each case. You will be able to compose and calculate weight loss diets for athletes, children, pregnant women, celiacs, diabetics etc. making it an ideal program for nutrition and dietetic professionals. With this buffet planning and its corresponding recipe book, I intend to spread my knowledge acquired over more than 20 years as an Executive Chef, in hotels in Europe and America.

Going forward, retail dining operations will need to be lean and adaptable. It’s crucial to have a technology solution that will help you reduce costs and meet changing requirements quickly across all locations. Create a dynamic retail dining experience with CBORD solutions. Adjust your retail operations at a moment’s notice to accommodate things like supply shortages, price changes, and physical distancing just to name a few. CBORD solutions fit any food service or convenience store environment, powering full countertop POS terminals, tablets, self-order kiosks, and online and mobile ordering. Use the latest in hardware and software to streamline and modernize your POS processes. Offer online ordering and payment options that support social distancing in all your dining and retail locations.

Dematerialize exchanges and decentralize the entry of information whether you are organized in central kitchen mode or in multi-kitchen mode; you will consolidate reliable data in real time and focus your resources on qualitative actions. Distribute the information that interests your consumers via the Internet and on all media; you will thus communicate on your food offer, on the actions carried out in terms of nutritional balances, on the potential presence of allergens, on the composition of the dishes, on the use of labeled products, on the development of short circuits and sectors local supply. Take full advantage of the possibilities offered by new generation mobile devices; you will use data updated in real time and enter operational and actionable information for traceability, production and delivery.