Wsaler32

Even with the simplest bakery software. It is far more difficult to calculate the correct ingredient declarations that need to be on the labels. Our software can calculate even the most complex declarations but is at the same time also very simple to use for professional bakers. Orders and the rest of the administrative hassle are very important, even though they are the least fun part of a bakery. Our software makes it easy. Invoicing, baking lists, delivery lists, collective invoices, reminders and electronic invoicing, etc. Recipes are at the core of a bakery. With our software you can easily access them in one place and scale them up to the quantity you need. Nowadays consumer is very alert about what they are eating. For some, allergens are very important, for others the e-numbers. With our software they can simply select the ingredients they do not want and our software will give them the list with all the remaining products.

For order-processing, production summaries, delivery notes, invoices, statements, costing, stock control. Our main software application was originally designed for a medium-sized wholesale bakery to speed up the order-processing. Standard orders are extracted, or new orders keyed to a high-speed screen. These are then used to produce daily delivery notes or C.O.D. invoices. Production summaries for the bakery department are produced, along with an optional grid for the packers. Using base-mix recipes, optional detailed breakdowns of the required batches can be listed.