Wsaler32

Even with the simplest bakery software. It is far more difficult to calculate the correct ingredient declarations that need to be on the labels. Our software can calculate even the most complex declarations but is at the same time also very simple to use for professional bakers. Orders and the rest of the administrative hassle are very important, even though they are the least fun part of a bakery. Our software makes it easy. Invoicing, baking lists, delivery lists, collective invoices, reminders and electronic invoicing, etc. Recipes are at the core of a bakery. With our software you can easily access them in one place and scale them up to the quantity you need. Nowadays consumer is very alert about what they are eating. For some, allergens are very important, for others the e-numbers. With our software they can simply select the ingredients they do not want and our software will give them the list with all the remaining products.

Create and Print unlimited nutrition facts labels from ANYWHERE for all your Canadian or American clients. Recall your raw materials & finished products with ease. Create production sheets for any desired quantity using your recipes. Add ingredients to your Nutrasoft Database. Create your ingredients list by using NutraSoft’s extensive government food & beverage databases or create custom ingredients that may be unique to you (optional: enter your costs and yield for detailed recipe costing information). Combine your ingredients in our recipe builder to create your recipes Create sub-recipes and recipes in the NutraSoft database by adding your ingredients and quantities. Select a portion weight to calculate your nutritional facts and write a description of the portion that will appear on the label.