Access Procure Wizard
Streamlined food waste tracking software helps identify the causes of food waste, allowing you to save money and manage your inventory more efficiently. Our food waste management software is part of our hospitality purchase-to-pay system. It offers granular insights that you can use to track waste across menus, categories, and units to proactively cut costs and boost your bottom line. Gone are the days of duplicate record keeping, mediocre food waste tracking, and paying lip service to one of the biggest drivers of poor margin performance. Food waste in commercial kitchens is a substantial part of waste produced by the hospitality sector, but integrating food waste management software into your kitchen is the first step in reducing this. Whether you’re a small cafe kitchen, or a busy multi-site, with lots of commercial kitchens, our food waste management system can help you to identify exactly where you’re wasting food, and ultimately wasting money too.
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Vision Production Your Way
Enjoy the performance-driven applications of the Vision Production Your Way suite of applications designed to maximize financial performance and customer satisfaction. Vision Production Your Way software from Vision is comprised of a series of applications that stand alone or integrate seamlessly to provide reliable, timely reporting to the leadership of your foodservice operation. Discover integrated information tracking, cost reporting, and precision control of your food production and kitchen operations. Strategic implementation of information technology for the foodservice department contributes to supporting the financial bottom-line through dynamic quality and budget control. The Vision Software tools support just-in-time inventory and purchasing with versatile production forecasting and precise recipe scaling—leading to lower inventory carrying costs, reduced inventory shrinkage, reduced food waste, and considerable cost curtailment.
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Orbisk
Orbisk is food waste management software for professional kitchens, combining the Orbi device and platform into a complete always-on tracker. A smart camera and scale capture every discard automatically, while dashboards reveal what’s wasted, when, and why—with metrics like cost, per-cover waste, and CO₂/water impact. The Action Center turns insights into steps chefs can use to right-size batches, tune portions, and adjust buffets without slowing service. Plans fit any operation: Insights gives category-level clarity for single sites; Excellence adds ingredient detail, tips, and weekly reports for multi-kitchen sites; Enterprise provides HQ dashboards, benchmarks, and role-based access to scale results. Optional Impact Coaching accelerates adoption with onboarding and support. Setup takes ~1 hour, with WiFi/4G connection and BI/purchasing integrations. Kitchens cut waste up to 70% and save ~€70k/year. Trusted by Accor, Fairmont, Hyatt, and Novotel. Smarter Kitchens. Seamless Savings.
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APICBASE
Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management.
Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise.
for multi-unit restaurants, hotels, ghost kitchens and large scale catering.
9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
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