APICBASE
Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management.
Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise.
for multi-unit restaurants, hotels, ghost kitchens and large scale catering.
9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
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Maitre'D POS
Maitre'D is a POS solution offering a multitude of functions and complete services in addition to adapting to any type of environment: refined restaurants, casual or family, with fast service or table service. Posera’s Maitre’D POS is a full service, feature-rich solution that works in all environments such as fine and casual dining, table service, hotels, family restaurants and quick service. The KDS (Kitchen Display System) is designed specifically for both the fast-food industry and fine dining. A common trouble spot in a typical operation is the failure to relay the orders to kitchen staff in a timely and accurate manner. Micro-phone systems and remote kitchen printers have been employed to help minimize the problems associated with order entry. Microphone systems rely heavily on the ability of the kitchen staff to remember both the quantities and details of all pending orders, a formidable task.
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Access Procure Wizard
Streamlined food waste tracking software helps identify the causes of food waste, allowing you to save money and manage your inventory more efficiently. Our food waste management software is part of our hospitality purchase-to-pay system. It offers granular insights that you can use to track waste across menus, categories, and units to proactively cut costs and boost your bottom line. Gone are the days of duplicate record keeping, mediocre food waste tracking, and paying lip service to one of the biggest drivers of poor margin performance. Food waste in commercial kitchens is a substantial part of waste produced by the hospitality sector, but integrating food waste management software into your kitchen is the first step in reducing this. Whether you’re a small cafe kitchen, or a busy multi-site, with lots of commercial kitchens, our food waste management system can help you to identify exactly where you’re wasting food, and ultimately wasting money too.
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SmartKitchen
SmartKitchen offers a comprehensive suite of digital solutions tailored for the hospitality industry, focusing on enhancing productivity, ensuring food safety, and reducing environmental impact. Their offerings include a complete HACCP solution with automated temperature monitoring, alarms, temperature and hygiene sampling, checklists, and task management. Additionally, SmartKitchen provides tools for efficient food waste management, allowing businesses to monitor food production, service, and waste in euros, kilograms, and carbon footprint to optimize sustainability and savings. The platform also features digital kitchen management capabilities, enabling centralized oversight of company processes, facilitating comparisons and analyses across multiple kitchens, and delving into specific kitchen data for comprehensive insights. Furthermore, SmartKitchen addresses indoor air quality by monitoring temperature, humidity, and carbon dioxide levels.
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