Audience

Catering businesses interested in a software solution to automate and increase their online sales

About PremiceSoft Gastronome

The Gastronome is the most complete solution your organization can benefit from for the management of events and banquets. It gives you a graphical overview of your availability, it is easy to make reservations and all it takes is a single click to do everything. This tool will allow you to prevent errors and scheduling conflicts while creating useful reports. This program is accessible from several stations and particularly easy to use. The Gastronome is essential to maximize your income and especially if you are looking for efficiency and flexibility. Personalized contracts with fee schedule. Customized menu creation. Management of beverage packages. Waiting lists by room and first available room. Food management by order of service. Management of employees by department. Equipment management. Management of connecting rooms. Client maintenance with 3 contacts.

Pricing

Starting Price:
$5000 one-time payment

Integrations

No integrations listed.

Ratings/Reviews

Overall 0.0 / 5
ease 0.0 / 5
features 0.0 / 5
design 0.0 / 5
support 0.0 / 5

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Company Information

PremiceSoft
Founded: 1997
Canada
premicesoft.com/industry/catering/

Videos and Screen Captures

PremiceSoft Gastronome Screenshot 1
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Product Details

Platforms Supported
Windows
Training
Documentation
In Person
Support
Phone Support
24/7 Live Support
Online

PremiceSoft Gastronome Frequently Asked Questions

Q: What kinds of users and organization types does PremiceSoft Gastronome work with?
Q: What languages does PremiceSoft Gastronome support in their product?
Q: What kind of support options does PremiceSoft Gastronome offer?
Q: What type of training does PremiceSoft Gastronome provide?
Q: How much does PremiceSoft Gastronome cost?

PremiceSoft Gastronome Product Features

Catering

Calendar Management
Event Management
Facility Management
Billing & Invoicing
Order Management
Quote Management
Kitchen / Menu Management
Booking Management
Costing
Customer Database
Inventory Management
Banquet Management
Contract Management
Recipe Management
Waitstaff Management