Audience
Professional food-service operations, including restaurants, hotels, schools, resorts, bakeries, catering businesses, and commercial kitchens.
About EtiquetaChef
EtiquetaChef provides food labeling and shelf-life management software for professional kitchens. It helps teams rotate stock using FIFO, calculate use-by dates from kitchen-defined rules, and standardize daily tasks with digital checklists. Staff can prepare labels with product, preparation, expiry and allergen information, then print them over Bluetooth; label creation and printing continue offline. A cloud dashboard records label history, active and expiring items, stock levels, and what is used or discarded, supporting inventory reviews and purchasing decisions. Configurable templates, team roles, and low-stock alerts help maintain consistent processes across restaurants, hotels, catering operations, bakeries, schools, and other food-service kitchens.
Pricing
Integrations
Company Information
Videos and Screen Captures
EtiquetaChef inventory screen showing stock totals, categories, and minimum-stock controls.
