Audience
Anyone looking for a Restaurant Management platform
About DinePlan
The DinePlan Suite has been developed, enhanced and constantly improved, so as to meet the ever-changing requirements of the various restaurant business models and their complex workflows. We have encompassed every element within the suite and our DineConnect cloud-based backend. Features such as sold-out, petty cash, blind-count, combos, upsell, and (endless) promotion logic. Analyze and improve business efficiency with a variety of reports. A unique feature of using the Department tab to manage multiple concepts, pricing, etc. Manage order details with functions such as kitchen notes, serve later, and modifiers.
Integrations
Company Information
LEVELFIVE
Singapore
www.dineplan.net
Videos and Screen Captures
Tableo
Tableo helps restaurants of all sizes get organized, save time, automate bookings, turn more tables, collect payments, reduce no-shows and so much more.
Tired of dealing with endless phone calls for table bookings, while juggling messages and social media enquiries? Tableo is a robust digital restaurant reservation system that organises all restaurant reservations, is powerful, easy to use and requires very little training.
Through it’s restaurant booking system and widget integration, an establishment can increase visibility by accepting online bookings. Diners are able to book a table from the restaurant’s website, social media pages, FB Messenger, Instagram and Google Search and Maps.
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APICBASE
Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management.
Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise.
for multi-unit restaurants, hotels, ghost kitchens and large scale catering.
9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
Get in touch today!
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Maitre'D POS
Maitre'D is a POS solution offering a multitude of functions and complete services in addition to adapting to any type of environment: refined restaurants, casual or family, with fast service or table service. Posera’s Maitre’D POS is a full service, feature-rich solution that works in all environments such as fine and casual dining, table service, hotels, family restaurants and quick service. The KDS (Kitchen Display System) is designed specifically for both the fast-food industry and fine dining. A common trouble spot in a typical operation is the failure to relay the orders to kitchen staff in a timely and accurate manner. Micro-phone systems and remote kitchen printers have been employed to help minimize the problems associated with order entry. Microphone systems rely heavily on the ability of the kitchen staff to remember both the quantities and details of all pending orders, a formidable task.
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MarketMan
MarketMan is a web-based restaurant inventory software designed for full and quick-service restaurants, coffee shops, bars, bakeries, and food trucks. Equipped with an automated supply ordering feature and purchasing and inventory modules, MarketMan gives businesses the tools they need to manage inventory, orders, supplies, and menu costing. By leveraging MarketMan, you can seamlessly manage the buying of supplies and goods, easily track and update product prices and catalogs, and effectively facilitate delivery requests and accounting.
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Product Details
Platforms Supported
SaaS
Training
Documentation
Support
Phone Support
Online
DinePlan Frequently Asked Questions
DinePlan Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Inventory Management
Menu Management
Reporting/Analytics
Reservations Management
Sales Tracking
Food Costing
Kitchen Management
Payroll Management
Point of Sale (POS)
Table Management
Wait List Management
Waitstaff Management