Audience

Chefs and restaurant managers in need of a restaurant and foodservice solution

About ChefTec

Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the foodservice industry. CSS serves a vast cross-section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software. With ChefTec and CorTec Software, CSS is a leader in Recipe & Menu-Costing and Inventory Control software, as well as Nutritional Analysis software. In addition, we have a broad range of restaurant software programs to suit the needs of chefs, restaurants and other food service establishments. ChefTec and CorTec serve a vast cross-section of the foodservice industry including restaurants, hotels, caterers, motels, educators and others. ChefTec is truly a leader in Recipe & Menu-Costing, Inventory Control, Purchasing, Ordering, and Nutritional Analysis software.

Pricing

Starting Price:
$995.00/one-time/user

Integrations

Ratings/Reviews

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Company Information

Culinary Software Services
Founded: 1990
United States
www.culinarysoftware.com

Videos and Screen Captures

ChefTec Screenshot 1
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Product Details

Platforms Supported
SaaS
Support
Phone Support

ChefTec Frequently Asked Questions

Q: What kinds of users and organization types does ChefTec work with?
Q: What languages does ChefTec support in their product?
Q: What kind of support options does ChefTec offer?
Q: What other applications or services does ChefTec integrate with?
Q: How much does ChefTec cost?

ChefTec Product Features

Bakery

Inventory Management
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Accounting Management
Customer Management
Labor Cost Calculator
Sales History
Sales Management

Catering

Event Management
Inventory Management
Kitchen / Menu Management
Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Facility Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Food Service Management

Costing
For Cafeterias
Inventory Management
Purchasing
For Healthcare Facilities
Free / Reduced Meals
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Reporting/Analytics
Waitstaff Management
Menu Management
Payroll Management
Point of Sale (POS)
Reservations Management
Sales Tracking
Table Management
Wait List Management