BellQR

Yumzi revolutionizes the dining experience with an AI-powered digital menu tailored to the needs of guests and restaurateurs. With real-time translations, the menu is instantly displayed in the user's language, benefiting tourists especially. Guests with dietary preferences can easily filter suitable dishes, simplifying their choices. Restaurateurs can effortlessly integrate Yumzi by uploading their menu as a PDF; the AI takes care of extracting and inputting dishes, prices, and allergens. This keeps the digital menu up-to-date, and daily specials can be added easily. Valuable statistics help Yumzi optimize the offerings. The visual presentation of dishes enhances attractiveness and simplifies guest choices. At the same time, recommendations, such as a dessert with the main course, increase per-guest revenue. Yumzi also contributes to sustainability by eliminating printed menus and reducing costs. It is an essential tool for enhancing the guest experience and operational efficiency.

Ingredifind is a hospitality technology platform that provides personalized allergen menus and ingredient-level transparency to help restaurants serve guests with dietary needs more safely and efficiently. It replaces traditional allergy matrices with digital menus that allow diners to filter dishes by allergen, ingredient, or dietary preference, reducing uncertainty and improving the dining experience. It automatically flags allergens when chefs enter ingredients, using a dietitian-guided tagging system to ensure accuracy and keep both staff and guests informed. Guests can scan a QR code to view what they can safely eat without needing repeated conversations with servers, while front-of-house teams gain instant access to ingredient-level data to answer questions confidently. It also delivers operational benefits by saving time on allergy queries, strengthening compliance, and generating guest insights that help restaurants make better menu decisions.