BAKECONTROL 2012

BAKECONTROL 2012

HB-Technik
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About

BACKCONTROL 2012™ can run on multiple touch-screen display panels. There is no limit as to how many displays can be installed for a given application. Normally, with a single flour scale (called 1 line), there are two to three touch screens installed. One directly by the flour scale, the second one in connection with a table scale (used for ingredient control), and a third used for recipe control and production list handling. Displays can also be installed on sourdough tanks, liquid yeast machines or other liquid dosing systems. BACKCONTROL 2012™ takes full control of all of your production needs, providing all the information needed during dough preparation. All data is updated within seconds, making your inventory readily available to you at all times. Information is protected via required password login. Subsequently, this allows you to view production status, inventory, alarm lists, recipes, and ingredients.

About

NutriCalc is a professional online nutrition calculation software that provides instant, accurate nutrition and allergen information for recipes, sub-recipes, and food products so users can design and reformulate products to meet nutrition targets and regulatory requirements before production, saving time and cost compared with laboratory analysis. It supports comprehensive nutrient profiling and label generation in multiple formats for front-of-pack and back-of-pack labels, ingredient declarations, QUID (Quantitative Ingredient Declarations), allergen highlights, and specialized reports such as meat content, Nutri-Score, HFSS scoring, and “5-a-Day” calculations, with automated built-in checks and a vast ingredient database to improve data quality. It helps streamline workflow by allowing unlimited recipes, ingredients, sub-recipes, and custom tags, applying cook loss adjustments and other technical features, and delivering results instantly.

Platforms Supported

Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook

Platforms Supported

Windows
Mac
Linux
Cloud
On-Premises
iPhone
iPad
Android
Chromebook

Audience

Bakery manufacturing process for bakeries

Audience

Food professionals, product developers, and nutrition labelling specialists who need accurate, compliant nutrition information and labeling data for recipes and products

Support

Phone Support
24/7 Live Support
Online

Support

Phone Support
24/7 Live Support
Online

API

Offers API

API

Offers API

Screenshots and Videos

Screenshots and Videos

Pricing

No information available.
Free Version
Free Trial

Pricing

$101.03 per month
Free Version
Free Trial

Reviews/Ratings

Overall 0.0 / 5
ease 0.0 / 5
features 0.0 / 5
design 0.0 / 5
support 0.0 / 5

This software hasn't been reviewed yet. Be the first to provide a review:

Review this Software

Reviews/Ratings

Overall 0.0 / 5
ease 0.0 / 5
features 0.0 / 5
design 0.0 / 5
support 0.0 / 5

This software hasn't been reviewed yet. Be the first to provide a review:

Review this Software

Training

Documentation
Webinars
Live Online
In Person

Training

Documentation
Webinars
Live Online
In Person

Company Information

HB-Technik
Founded: 1995
United States
hbtechnikusa.com/prod19_bakecontrol.html

Company Information

NutriCalc
Founded: 1991
United Kingdom
www.nutricalc.co.uk

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Baking It

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BAKING IT

Categories

Categories

Bakery Features

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Integrations

No info available.

Integrations

No info available.
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Claim BAKECONTROL 2012 and update features and information
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