Annotation of lactobacillus helveticus genomes obtained using PROKKA and RAST. Annotations are available in gbk and tabular format.
Data are described in the paper:
Genomic comparison of Lactobacillus helveticus strains highlights probiotic potentials
Authors:
Alessandra Fontana (1 ), Irene Falasconi (1) , Paola Molinari (1) , Laura Treu (2*) , Arianna Basile (2) , Alessandro Vezzi (2) , Stefano Campanaro (2) and Lorenzo Morelli (1)
Affiliations:
(1) Department for Sustainable Food Process – DiSTAS, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy
(2) Department of Biology, University of Padua, 35131 Padua, Italy

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2019-05-02
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