[Trinux-news] tunate that its rang

[Ramy <sil...@bs...>]

Itzenberg. In this casket Pomona has put her highest flavors. It can
stand the ordeal of cooking and still remain a spitz. I recently saw a
barrel of these apples from the orchard of a fruit-grower in the
northern part of New York, who has devoted special attention to this
variety. They were perfect gems. Not large, that had not been the aim,
but small, fair, uniform, and red to the core. How intense, how spicy
and aromatic! But all the excellences of the apple are not confined to
the cultivated fruit. Occasionally a seedling springs up about the farm
that produces fruit of rare beauty and worth. In sections peculiarly
adapted to the apple, like a certain belt along the Hudson River, I have
noticed that most of the wild unbidden trees bear good, edible fruit. In
cold and ungenial districts, the seedlings are mostly sour and crabbed,
but in more favorable s