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From: Huyck <het...@bi...> - 2009-12-05 20:00:29
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; stir until the sugar is dissolved; boil briskly for five minutes; skim, and pour into glass tumblers, porcelain or crockery molds. Always cook cranberries in porcelain-lined, enameled or aluminum utensils. A recipe folder, containing many ways to use and preserve cranberries will be sent free on request. =_For quality and economy specify "Eatmor" Cranberries_= =American Cranberry Exchange, 90 West Broadway, New York City=] * * * * * "Choisa" Orange Pekoe Ceylon Tea [Illustration] Pre-War Prices 1-lb. Cartons, 60 cents 1/2-lb. Cartons, 35 cents Pre-War Quality We invite comparison with any tea selling under $1.00 a pound S. S. PIERCE CO. BOSTON BROOKLINE * * * * * Baked Apples with Marshmallows [Illustrat |