[Apbs-users] Protein Solvation energy vs temperature

[Cesar M. <pac...@gm...>]

Hi everyone, I'm studying the thermostability of a protein. For this I ran
multiple molecular dynamics simulations on a range of temperatures. I wanted
to know how solvation energy changed versus temperature, and what I found is
that the solvation energy decrease when I increase the temperature. I really
don't know exactly how to explain this (more exposure of hidrophillic
atoms?), does anyone have any experience on this kind of calculations or any
reference that I may read?

Thank you for any help.

Cesar

-- 
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"There is no form of prose more difficult to understand and more tedious to
read
than the average scientific paper."
                        -- Francis Crick, "The Astonishing Hypothesis"

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César Millán Pacheco
Facultad de Ciencias
Universidad Autonoma del Estado de Morelos
Tel: 777 3297020
Fax: 777 3207040
email: cm...@se...
         pac...@gm...