chasourcing

The Yixing teapot is an essential piece for any serious tea enthusiast. Made from the unique zisha clay of the Yixing region, these teapots are not only beautiful but also enhance the flavor of your tea with each use. The porous nature of the clay absorbs the essence of the tea, making each brew richer and more nuanced over time. I recommend dedicating a Yixing teapot to a single type of tea to fully appreciate the subtle flavor development.

Bi Luo Chun Green Tea is one of my personal favorites for its unique aroma and vibrant flavor. Grown in Jiangsu Province, this tea stands out with its curly, spiral-shaped leaves and a delightful mix of floral and fruity notes. The fresh, slightly sweet taste with a hint of nuttiness makes it a refreshing choice for any time of day. Plus, the tea’s origin in orchards alongside fruit trees adds a subtle, natural fragrance that is simply captivating.

West Lake Longjing Tea, also known as Dragon Well tea, is a must-try for any green tea lover. Its signature flat leaves and light green liquor make for a refreshing brew with a subtle, sweet chestnut flavor. What I love most is how this tea offers such a delicate balance of freshness and complexity, perfect for a peaceful afternoon. It’s no wonder it’s one of China’s most celebrated teas, especially when sourced directly from the West Lake region.

Tea lovers around the world are constantly seeking new and exciting flavours to explore. Among the vast variety of teas available, oolong teas hold a special place due to their complex flavours and rich cultural history. In this post, we will delve into four exceptional oolong teas: Da Hong Pao, Shui Xian, Alishan Oolong, and Oriental Beauty, each offering a unique experience for the palate. Da Hong Pao (Big Red Robe) Tea Originating from the Wuyi Mountains in Fujian Province, China, Da Hong Pao...