Activity for chasourcing
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chasourcing posted a comment on discussion Open Discussion
Understanding Tea Bitterness, Incense Types, and Ash Management Why Does My Tea Taste Bitter? Bitterness in tea can be frustrating, but several factors contribute to this unpleasant taste. One common reason is over-steeping; different teas require specific steeping times, and exceeding them can lead to the release of tannins, which impart a bitter flavor. For example, delicate green teas should steep for only 2 to 3 minutes, while stronger black teas may require a bit longer. Another crucial factor...
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How to Brew Green Tea Brewing the perfect cup of green tea is an art that combines precision and appreciation for the subtleties of flavor. To begin, it’s essential to select high-quality loose leaf green tea. The type of green tea you choose—whether it’s Sencha, Matcha, or Longjing—will influence the flavor profile of your brew. Once you've chosen your tea, the next step is to pay attention to water temperature. Unlike black tea, which can withstand boiling water, green tea requires gentler treatment....
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The Yixing teapot is an essential piece for any serious tea enthusiast. Made from the unique zisha clay of the Yixing region, these teapots are not only beautiful but also enhance the flavor of your tea with each use. The porous nature of the clay absorbs the essence of the tea, making each brew richer and more nuanced over time. I recommend dedicating a Yixing teapot to a single type of tea to fully appreciate the subtle flavor development.
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Bi Luo Chun Green Tea is one of my personal favorites for its unique aroma and vibrant flavor. Grown in Jiangsu Province, this tea stands out with its curly, spiral-shaped leaves and a delightful mix of floral and fruity notes. The fresh, slightly sweet taste with a hint of nuttiness makes it a refreshing choice for any time of day. Plus, the tea’s origin in orchards alongside fruit trees adds a subtle, natural fragrance that is simply captivating.
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West Lake Longjing Tea, also known as Dragon Well tea, is a must-try for any green tea lover. Its signature flat leaves and light green liquor make for a refreshing brew with a subtle, sweet chestnut flavor. What I love most is how this tea offers such a delicate balance of freshness and complexity, perfect for a peaceful afternoon. It’s no wonder it’s one of China’s most celebrated teas, especially when sourced directly from the West Lake region.
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Tea lovers around the world are constantly seeking new and exciting flavours to explore. Among the vast variety of teas available, oolong teas hold a special place due to their complex flavours and rich cultural history. In this post, we will delve into four exceptional oolong teas: Da Hong Pao, Shui Xian, Alishan Oolong, and Oriental Beauty, each offering a unique experience for the palate. Da Hong Pao (Big Red Robe) Tea Originating from the Wuyi Mountains in Fujian Province, China, Da Hong Pao...
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