meez
meez was designed to optimize your recipe workflow from ideation to execution to iteration. meez can help you calculate your yield to a total gram weight with the auto-calculate function. Create recipes in meez by copy/pasting from an existing file into the Import Recipes tool. When adding ingredients to your recipe, you may find an ingredient that is not in your meez database. wasn't properly added to your meez account. A red alert icon next to an ingredient indicates the ingredient is undefined. Organize and arrange the ingredients and steps in your recipe with section headers. You may want to move a recipe from one concept to another or to add a recipe to more than one concept. You can create a recipe book from multiple places in meez. Remember, recipes can live in as many recipe books as you like, so go nuts and stay organized.
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Recipe Cost Calculator
Recipe Cost Calculator helps thousands of businesses become more profitable, save time and find peace of mind. Immediately see your per-ingredient or per-category recipe costs. Charts, spreadsheets, lists - however you want it. Immediately see your per-category recipe costs. Perfect for tracking and making sure your ingredient, packaging and labor costs are on target. See the big changes to your ingredient prices at a glance, giving you an opportunity to switch suppliers or negotiate better pricing. Use our powerful pricing tools to help you factor in multiple levels of distribution, taxes, margins and otherwise to make sure that your recipes are profitable. Export your recipes as PDF for printing either for cost analysis or as recipe prep sheets for use in your restaurant or production facility. Easily create or view scaled versions of your recipes. Easily create measurement converters to convert between weight / volume or other units, depending on how you want to use your ingredients
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CulinarySuite
Streamline your operations, improve your safety process and experience exponential growth with one ready-to-use platform. Intuitive recipe kit, recipes with multiple variants, ingredient measurement and conversions, prep notes, nutritional information, recipe search, and existing recipe upload. Rule-based menu creation, control menu from corporate, split, mark favorites, multiple LOB menus, marketing menus, manage promotions and templates, real-time costing, forecasting, purchasing, production, and inventory sync-up. Nutritional calculations per item or on the entire menu, label generation and printing, tray, and snack ticketing, allergen management, nutritional analysis, and USDA compliance reports. Decremental inventory approach, buffer inventory, alert management, workflow-driven inventory transfers, mobile device-based inventory count, and reconciliation process. Customer integration and interaction, account detail and preference tracking, controlled integration with other modules.
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