Audience
Sales Forecasting solution for restaurants
About Tenzo
Tenzo gives you total visibility over all aspects of your business. Make faster, smarter decisions. Analyse sales, labour, employee performance, and your inventory to identify opportunities for growth. Predict the future with the power of machine learning: always order the right amount, eliminate food waste, and never be overstaffed or understaffed again. Tenzo integrates with all major POS, staff scheduling, inventory and reviews platforms, allowing you to improve communication, save time, and make fewer mistakes. Our next-generation, lightning-fast platform allows you to see all the insights you need, when you need them. Get AI alerts and reports straight to your phone or email. Tenzo is built for mobile, so wherever you are, at home, in transit, or on the beach, you can keep track. Our AI will also send you notifications for anything urgent, so you can relax, knowing that you won't miss a thing.
Pricing
Starting Price:
$600 per year
Free Trial:
Free Trial available.
Integrations
Company Information
Tenzo
Founded: 2016
United Kingdom
www.gotenzo.com
Videos and Screen Captures
5-Out
5-Out is an innovative sales forecasting software specifically designed for restaurants, leveraging AI and next-gen machine learning technologies. With an impressive accuracy rate of up to 98%, 5-Out takes both internal and external data into consideration to accurately predict future demand.
This software is your restaurant's oracle, telling you not just what you're going to sell, but also when you're likely to sell it. The result is optimized labor planning and efficient purchasing, helping to prevent overstaffing and food waste.
The value of 5-Out extends to budgeting as well, ensuring that operators and managers adhere to financial guidelines for maximum fiscal optimization. Providing a clear prediction of sales, aids in proactive decision-making, allowing your restaurant to operate more profitably and sustainably.
Learn more
APICBASE
Apicbase is a cloud based food management platform which helps food service companies like yours to manage their kitchen back-end more efficiently, going from importing ingredients to generating detailed bills of materials, saving you time and money on menu engineering, inventory, procurement and data management.
Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise.
for multi-unit restaurants, hotels, ghost kitchens and large scale catering.
9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
Get in touch today!
Learn more
Brizo FoodMetrics
Brizo FoodMetrics is a leading market intelligence platform for foodservice suppliers and vendors, empowering them with comprehensive, fresh, and accurate data on over 1.5 million foodservice establishments across the U.S. and Canada.
Brizo equips businesses with data-rich, actionable insights, enabling deeper foodservice market understanding and analysis. Providing unparalleled market coverage, industry-leading refresh rates, and reliable, detailed insights drives strategic decision-making, streamlines operations and reduce prospecting time.
With a roster of satisfied high-profile customers like DoorDash, Tyson and ezCater, Brizo truly is the source of truth on the foodservice industry.
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FoodEngine
Envisaged in 2012 and built-in 2014, FoodEngine is the dream outcome of many minds that sat together for countless nights. FoodEngine has been created to serve all needs of a restaurant − be it billing, inventory management, mobile application integration or social media marketing. Being an end-to-end ERP, FoodEngine doesn’t stop until your business is at the helm of the industry. Inventory is the complete list of all the items in a restaurant and is regarded as the core of any business. Inventory Control is very significant as it involves keeping the stock in the right balance in the store/warehouse. Stock inventory management for restaurant is very crucial for the fact that the restaurants usually forecast, not in precision, the required stock based on consumption figures and customer demands, to maintain an uninterrupted supply. If the prediction fails, the business suffers huge losses in terms of costs, spoilt goods, and expired goods.
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Product Details
Platforms Supported
SaaS
iPhone
iPad
Android
Training
Documentation
Live Online
Support
Phone Support
Online
Tenzo Frequently Asked Questions
Tenzo Product Features
Restaurant POS
Delivery Management
Inventory Management
Mobile Access
Online Ordering
Reporting/Analytics
Table Management
Tips Management
Gift Card Management
Loyalty Program
Order Management
Separate Checks
Split Checks
Sales Forecasting
Correlation Analysis
Dashboard
Dynamic Modeling
Exception Reporting
Graphical Data Presentation
Modeling & Simulation
Performance Metrics
Sales Trend Analysis
Statistical Analysis
Competitor Analysis