CulinarySuite
Streamline your operations, improve your safety process and experience exponential growth with one ready-to-use platform. Intuitive recipe kit, recipes with multiple variants, ingredient measurement and conversions, prep notes, nutritional information, recipe search, and existing recipe upload. Rule-based menu creation, control menu from corporate, split, mark favorites, multiple LOB menus, marketing menus, manage promotions and templates, real-time costing, forecasting, purchasing, production, and inventory sync-up. Nutritional calculations per item or on the entire menu, label generation and printing, tray, and snack ticketing, allergen management, nutritional analysis, and USDA compliance reports. Decremental inventory approach, buffer inventory, alert management, workflow-driven inventory transfers, mobile device-based inventory count, and reconciliation process. Customer integration and interaction, account detail and preference tracking, controlled integration with other modules.
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GoDinePOS
GoDinePOS is a comprehensive, cloud-based restaurant management software designed to streamline operations for various dining establishments, including cafés, bistros, fine-dining restaurants, and food courts. It offers an intuitive platform that integrates essential features such as order management, table reservations, payment processing, inventory tracking, and kitchen coordination.
The system is tailored to accommodate diverse restaurant types, from full-service and quick-service restaurants to cafés, bars, and delivery-focused outlets. Key functionalities include QR code menus, online ordering, real-time inventory tracking, and a kitchen display system (KDS), all aimed at enhancing efficiency and customer satisfaction.
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Ingredifind
Ingredifind is a hospitality technology platform that provides personalized allergen menus and ingredient-level transparency to help restaurants serve guests with dietary needs more safely and efficiently. It replaces traditional allergy matrices with digital menus that allow diners to filter dishes by allergen, ingredient, or dietary preference, reducing uncertainty and improving the dining experience. It automatically flags allergens when chefs enter ingredients, using a dietitian-guided tagging system to ensure accuracy and keep both staff and guests informed. Guests can scan a QR code to view what they can safely eat without needing repeated conversations with servers, while front-of-house teams gain instant access to ingredient-level data to answer questions confidently. It also delivers operational benefits by saving time on allergy queries, strengthening compliance, and generating guest insights that help restaurants make better menu decisions.
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RevMenue
RevMenue is a digital menu and revenue optimisation platform built for restaurants, cafés, bars, and food trucks. It enables hospitality businesses to create and manage QR code menus while increasing revenue through intelligent upsells, bundles, and data-driven insights.
With real-time analytics, menu performance tracking, and customer behaviour insights, RevMenue helps businesses optimise their offerings and improve average order value. The platform allows instant menu updates, seamless mobile ordering experiences, and centralised management across locations.
Designed to be simple, scalable, and effective, RevMenue empowers hospitality businesses to modernise operations, enhance customer experience, and drive sustainable revenue growth.
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