Audience

Restaurant businesses in search of a solution to manage their operations, customers and processes

About MarginEdge

From invoices to insights, minus the headaches. We’re restaurant operators, and we built the restaurant management solution we always wanted but couldn’t find. Whether you’re a multi-unit operator or an independent, MarginEdge automates tedious processes, connects systems and radically streamlines key activities, like inventory, cost-tracking, ordering and recipes. Snap photos of your invoices, receipts or bills with our app and we capture all line item data. We make your systems smarter. You’ve got a POS. And an accounting system. They really should talk! Toss the spreadsheets and kiss the clipboards goodbye. Better insights, tighter control, and time saved – across all locations. You focus on the plate, not on the math. Spreadsheets don’t know your ingredient costs, but MarginEdge does. Create recipes with a tool exclusively designed for recipe development. If you don’t know you’re over budget until it’s too late, it’s too late.

Integrations

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Company Information

MarginEdge
Founded: 2014
United States
www.marginedge.com

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Product Details

Platforms Supported
SaaS
iPhone
iPad
Android
Training
Documentation
Live Online
Webinars
In Person
Support
Phone Support
Online

MarginEdge Frequently Asked Questions

Q: What kinds of users and organization types does MarginEdge work with?
Q: What languages does MarginEdge support in their product?
Q: What kind of support options does MarginEdge offer?
Q: What other applications or services does MarginEdge integrate with?
Q: Does MarginEdge have a mobile app?
Q: What type of training does MarginEdge provide?

MarginEdge Product Features

Food Service Management

Costing
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Purchasing
Recipe Management
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Point of Sale (POS)
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Sales Tracking
Waitstaff Management
Reservations Management
Table Management
Wait List Management