RJLasap
RJLasap is a Windows application that uses SQL Server technology for fast and robust data storage. Typical users of the RJLasap system include sandwich manufacturers, wholesale bakers, butchers and merchandising companies. Ideal for merchandising. Goods are scanned in/out, signature captured, document printed on site and van stock updated saving valuable office time. Numerous reports can be printed, emailed or exported to Excel to help plan efficient production, maximise profitability , increase sales and reduce wastage. RJLasap has a wide variety of production reports that are built up from the orders entered. Some of the main production reports available are produced by. The user defines the order in which each product is printed on the production report in line with production. The production sheet by Production Line also allows the user to define production start time and number of workers thus allowing ease of production planning.
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CAKE POS
CAKE POS is an all-in-one solution that helps businesses serve guests faster, scale their technology, and grow. CAKE transforms how restaurants connect with customers and future-proofs operations. With features like tableside ordering, online ordering, QR code solutions, and loyalty, CAKE maximizes your revenue streams and streamlines your operations while helping lower labor costs.
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Bakery Computing CERES
Quality and service have been the hallmarks of Bakery Computing since our beginnings in 1979. Through a rich blend of experience, skill and technology, we are able to provide evolving solutions to meet the changing demands of the Baking and Food Industries. We offer a large range of powerful Software providing a variety of interfaces to obtain and manage your information. From back office systems to Web based order processing and Scale and Labelling system control, we can help your business to get more from technology. The need to monitor and control finished and part finished products, through production, packing and finally to despatch is paramount. This is complicated by some product passing through the production to despatch process and leaving the site within a couple of hours. While other products are held in part finished, retarded, finished, or frozen states in different parts of the bakery.
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IPro
Our flagship product, this do-all and be-all restaurant and all foodservice inventory and recipe cost control software dramatically reduces food and beverage costs by detecting creeping prices, overuse, theft and unknown costs. IPro features periodic and perpetual inventory for food and supplies, build-to-par ordering, purchase history, vendor comparison, recipe costing and resizing, recipe printing, stock depletion by sales or production, sales and profit history, trends and analysis, and much more.
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