Audience

Bars and restaurants searching for a management solution to simplify their operations

About BevSpot

Food and beverage management software for inventory, ordering, invoicing and access to your establishment’s critical sales data. So you can grow your business faster, from anywhere. Take inventory faster than ever with shelf to sheet sorting, custom storage areas, offline mode and more. Order from your vendors right in BevSpot, and use features like Smart Cart and Expected Inventory to fill your cart based on weekly usage or pars. Order confidently in just one click, no matter where you are. Easily create and manage recipes, track cost percentage and ingredient price changes, then swap ingredients in and out of recipes to create the tastiest and most profitable menu for your business. Master your cost percentage with recipes and menu items. Our reports include helpful charts and graphs making it easy to track and compare sitting inventory and COGS. Our price tracker shows price fluctuations over time and helps you to identify opportunities to save.

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Pricing

Starting Price:
$68 per month
Free Trial:
Free Trial available.

Integrations

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Ratings/Reviews

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Company Information

BevSpot
Founded: 2014
United States
www.bevspot.com

Videos and Screen Captures

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Product Details

Platforms Supported
Cloud
Training
Documentation
Live Online
Webinars
In Person
Support
Phone Support
24/7 Live Support
Online

BevSpot Frequently Asked Questions

Q: What kinds of users and organization types does BevSpot work with?
Q: What languages does BevSpot support in their product?
Q: What kind of support options does BevSpot offer?
Q: What other applications or services does BevSpot integrate with?
Q: What type of training does BevSpot provide?
Q: Does BevSpot offer a free trial?
Q: How much does BevSpot cost?

BevSpot Product Features

Bar POS

Loyalty Program
Split Checks
Inventory Control
Cash Drawer Management
Gift Card Management
Tips Management
Employee Management
Separate Checks

Restaurant Management

Billing & Invoicing
Inventory Management
Menu Management
Reporting/Analytics
Built-in Accounting
Employee Management
Food Costing
Kitchen Management
Payroll Management
Point of Sale (POS)
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management