This program helps the user risk assess the raw water quality, aids in determining optimum clarification and filtration, aids in developing an understanding of the disinfection process, and puts it together in an easy to follow HACCP plan, which identifies the critical barriers, monitoring and limits that should be applied to ensure a reduction in the raw water risk profile. The mitigated or residual risk profile is also given (i.e. assuming HACCP plan implementation)
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